Meat of sheep, fresh or chilled — Production in Côte d'Ivoire
Côte d'Ivoire: Meat of sheep, fresh or chilled — Production was 15,991 t in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Côte d'Ivoire recorded 15,991 t for meat of sheep, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.0% on the previous year and up 97.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Côte d'Ivoire peaked at 15,991 t in 2024 and was at its lowest, 2,430 t, in 1961.
Côte d'Ivoire ranks 28th of 29 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,430 t | — |
| 1962 | 2,500 t | +2.9% |
| 1963 | 2,650 t | +6.0% |
| 1964 | 2,780 t | +4.9% |
| 1965 | 2,950 t | +6.1% |
| 1966 | 3,240 t | +9.8% |
| 1967 | 3,590 t | +10.8% |
| 1968 | 3,950 t | +10.0% |
| 1969 | 4,000 t | +1.3% |
| 1970 | 4,200 t | +5.0% |
| 1971 | 4,500 t | +7.1% |
| 1972 | 4,900 t | +8.9% |
| 1973 | 4,800 t | -2.0% |
| 1974 | 4,850 t | +1.0% |
| 1975 | 5,000 t | +3.1% |
| 1976 | 4,600 t | -8.0% |
| 1977 | 4,650 t | +1.1% |
| 1978 | 5,400 t | +16.1% |
| 1979 | 4,850 t | -10.2% |
| 1980 | 4,750 t | -2.1% |
| 1981 | 6,110 t | +28.6% |
| 1982 | 5,590 t | -8.5% |
| 1983 | 5,850 t | +4.7% |
| 1984 | 5,590 t | -4.4% |
| 1985 | 6,175 t | +10.5% |
| 1986 | 5,915 t | -4.2% |
| 1987 | 5,720 t | -3.3% |
| 1988 | 5,590 t | -2.3% |
| 1989 | 5,850 t | +4.7% |
| 1990 | 5,954 t | +1.8% |
| 1991 | 5,954 t | +0.0% |
| 1992 | 5,980 t | +0.4% |
| 1993 | 6,305 t | +5.4% |
| 1994 | 6,370 t | +1.0% |
| 1995 | 6,435 t | +1.0% |
| 1996 | 6,500 t | +1.0% |
| 1997 | 6,539 t | +0.6% |
| 1998 | 7,839 t | +19.9% |
| 1999 | 7,704 t | -1.7% |
| 2000 | 7,472 t | -3.0% |
| 2001 | 7,534 t | +0.8% |
| 2002 | 7,112 t | -5.6% |
| 2003 | 7,131 t | +0.3% |
| 2004 | 8,050 t | +12.9% |
| 2005 | 8,424 t | +4.6% |
| 2006 | 8,665 t | +2.9% |
| 2007 | 6,697 t | -22.7% |
| 2008 | 8,160 t | +21.8% |
| 2009 | 8,200 t | +0.5% |
| 2010 | 8,300 t | +1.2% |
| 2011 | 8,350 t | +0.6% |
| 2012 | 8,650 t | +3.6% |
| 2013 | 8,780 t | +1.5% |
| 2014 | 8,116 t | -7.6% |
| 2015 | 7,321 t | -9.8% |
| 2016 | 7,604 t | +3.9% |
| 2017 | 8,198 t | +7.8% |
| 2018 | 9,081 t | +10.8% |
| 2019 | 9,445 t | +4.0% |
| 2020 | 9,808 t | +3.8% |
| 2021 | 10,172 t | +3.7% |
| 2022 | 14,784 t | +45.3% |
| 2023 | 15,376 t | +4.0% |
| 2024 | 15,991 t | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,121 t | 2,430 t | 4,000 t | 9 |
| 1970s | 4,775 t | 4,200 t | 5,400 t | 10 |
| 1980s | 5,714 t | 4,750 t | 6,175 t | 10 |
| 1990s | 6,558 t | 5,954 t | 7,839 t | 10 |
| 2000s | 7,744 t | 6,697 t | 8,665 t | 10 |
| 2010s | 8,384 t | 7,321 t | 9,445 t | 10 |
| 2020s | 13,226 t | 9,808 t | 15,991 t | 5 |
Countries ranked near Côte d'Ivoire
- 25 Spain 98,530 t compare
- 26 Tajikistan 89,548 t compare
- 27 Afghanistan 84,750 t compare
- 28 Azerbaijan 84,101 t compare
- 29 Cabo Verde 88.5 t compare
- 29 Ethiopia PDR 81,600 t compare
- 30 Kyrgyzstan 78,400 t compare
- 31 Yemen 70,114 t compare
More agriculture & rural data for Côte d'Ivoire
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.27 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.7112 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Côte d'Ivoire?
- Meat of sheep, fresh or chilled — production in Côte d'Ivoire was 15,991 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Côte d'Ivoire?
- The highest recorded value was 15,991 t in 2024.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Côte d'Ivoire?
- The lowest recorded value was 2,430 t in 1961.
- How does Côte d'Ivoire rank for meat of sheep, fresh or chilled — production?
- Côte d'Ivoire ranks 28th out of 29 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 97.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.