Meat of sheep, fresh or chilled — Production in Martinique
Martinique: Meat of sheep, fresh or chilled — Production was 77 t in 2006. ▲ Rising
Meat of sheep, fresh or chilled — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Martinique is 77 t, measured in 2006. That is the lowest value across all 46 years on record.
The figure is down 8.3% on the previous year and down 69.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Martinique peaked at 528 t in 1984 and was at its lowest, 77 t, in 2006.
That places Martinique 154th out of 179 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of sheep, fresh or chilled — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 144 t | — |
| 1962 | 144 t | +0.0% |
| 1963 | 144 t | +0.0% |
| 1964 | 168 t | +16.7% |
| 1965 | 173 t | +3.0% |
| 1966 | 176 t | +1.7% |
| 1967 | 176 t | +0.0% |
| 1968 | 182 t | +3.4% |
| 1969 | 190 t | +4.4% |
| 1970 | 176 t | -7.4% |
| 1971 | 176 t | +0.0% |
| 1972 | 182 t | +3.4% |
| 1973 | 226 t | +24.2% |
| 1974 | 226 t | +0.0% |
| 1975 | 246 t | +8.8% |
| 1976 | 296 t | +20.3% |
| 1977 | 320 t | +8.1% |
| 1978 | 320 t | +0.0% |
| 1979 | 176 t | -45.0% |
| 1980 | 384 t | +118.2% |
| 1981 | 192 t | -50.0% |
| 1982 | 256 t | +33.3% |
| 1983 | 496 t | +93.8% |
| 1984 | 528 t | +6.5% |
| 1985 | 450 t | -14.8% |
| 1986 | 450 t | +0.0% |
| 1987 | 360 t | -20.0% |
| 1988 | 330 t | -8.3% |
| 1989 | 330 t | +0.0% |
| 1990 | 360 t | +9.1% |
| 1991 | 360 t | +0.0% |
| 1992 | 360 t | +0.0% |
| 1993 | 350 t | -2.8% |
| 1994 | 350 t | +0.0% |
| 1995 | 250 t | -28.6% |
| 1996 | 250 t | +0.0% |
| 1997 | 250 t | +0.0% |
| 1998 | 260 t | +4.0% |
| 1999 | 261 t | +0.4% |
| 2000 | 260 t | -0.4% |
| 2001 | 327 t | +25.8% |
| 2002 | 183 t | -44.0% |
| 2003 | 250 t | +36.6% |
| 2004 | 253 t | +1.2% |
| 2005 | 84 t | -66.8% |
| 2006 | 77 t | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 166.33 t | 144 t | 190 t | 9 |
| 1970s | 234.4 t | 176 t | 320 t | 10 |
| 1980s | 377.6 t | 192 t | 528 t | 10 |
| 1990s | 305.1 t | 250 t | 360 t | 10 |
| 2000s | 204.86 t | 77 t | 327 t | 7 |
Countries ranked near Martinique
- 151 Saint Lucia 101.08 t compare
- 152 Comoros 100.1 t compare
- 153 Barbados 90.24 t compare
- 155 Brunei Darussalam 40.84 t compare
- 156 Luxembourg 40 t compare
- 157 El Salvador 38.14 t compare
More agriculture & rural data for Martinique
- Cabbages — Area harvested, annual growth rate -0.9174 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4 % change on previous year (2006)
- Cabbages — Production, annual growth rate -0.3379 % change on previous year (2006)
- Cabbages — Yield, annual growth rate 0.3062 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate -4.99 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate -17.23 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate 15.45 % change on previous year (2006)
- Tomatoes — Production, annual growth rate 18.74 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate 9.75 % change on previous year (2006)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Martinique?
- Meat of sheep, fresh or chilled — production in Martinique was 77 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Martinique?
- The highest recorded value was 528 t in 1984.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Martinique?
- The lowest recorded value was 77 t in 2006.
- How does Martinique rank for meat of sheep, fresh or chilled — production?
- Martinique ranks 154th out of 179 countries with data for 2006.
- Is meat of sheep, fresh or chilled — production rising or falling in Martinique?
- Over the last ten years it is down 69.2%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.