Meat of sheep, fresh or chilled — Production in Grenada
Grenada: Meat of sheep, fresh or chilled — Production was 159.61 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Grenada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Grenada is 159.61 t, measured in 2024.
Compared with earlier readings it is down 3.1% on the previous year and up 6.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Grenada peaked at 257.06 t in 2021 and was at its lowest, 7 t, in 1971.
Grenada ranks 187th of 234 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Grenada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15 t | — |
| 1962 | 15 t | +0.0% |
| 1963 | 15 t | +0.0% |
| 1964 | 17 t | +13.3% |
| 1965 | 16 t | -5.9% |
| 1966 | 16 t | +0.0% |
| 1967 | 16 t | +0.0% |
| 1968 | 13 t | -18.8% |
| 1969 | 11 t | -15.4% |
| 1970 | 10 t | -9.1% |
| 1971 | 7 t | -30.0% |
| 1972 | 8 t | +14.3% |
| 1973 | 9 t | +12.5% |
| 1974 | 13 t | +44.4% |
| 1975 | 15 t | +15.4% |
| 1976 | 21 t | +40.0% |
| 1977 | 24 t | +14.3% |
| 1978 | 36 t | +50.0% |
| 1979 | 16 t | -55.6% |
| 1980 | 24 t | +50.0% |
| 1981 | 30 t | +25.0% |
| 1982 | 30 t | +0.0% |
| 1983 | 32 t | +6.7% |
| 1984 | 32 t | +0.0% |
| 1985 | 34 t | +6.2% |
| 1986 | 35 t | +2.9% |
| 1987 | 48 t | +37.1% |
| 1988 | 48 t | +0.0% |
| 1989 | 48 t | +0.0% |
| 1990 | 51 t | +6.2% |
| 1991 | 53 t | +3.9% |
| 1992 | 55 t | +3.8% |
| 1993 | 60 t | +9.1% |
| 1994 | 62 t | +3.3% |
| 1995 | 65 t | +4.8% |
| 1996 | 71 t | +9.2% |
| 1997 | 79 t | +11.3% |
| 1998 | 87 t | +10.1% |
| 1999 | 86 t | -1.1% |
| 2000 | 66 t | -23.3% |
| 2001 | 67 t | +1.5% |
| 2002 | 75 t | +11.9% |
| 2003 | 68 t | -9.3% |
| 2004 | 72 t | +5.9% |
| 2005 | 75 t | +4.2% |
| 2006 | 70.42 t | -6.1% |
| 2007 | 81 t | +15.0% |
| 2008 | 85 t | +4.9% |
| 2009 | 90 t | +5.9% |
| 2010 | 97.23 t | +8.0% |
| 2011 | 108.02 t | +11.1% |
| 2012 | 119.59 t | +10.7% |
| 2013 | 133.59 t | +11.7% |
| 2014 | 150.33 t | +12.5% |
| 2015 | 162.86 t | +8.3% |
| 2016 | 185.37 t | +13.8% |
| 2017 | 203.43 t | +9.7% |
| 2018 | 212.41 t | +4.4% |
| 2019 | 224.82 t | +5.8% |
| 2020 | 227.08 t | +1.0% |
| 2021 | 257.06 t | +13.2% |
| 2022 | 253.77 t | -1.3% |
| 2023 | 164.75 t | -35.1% |
| 2024 | 159.61 t | -3.1% |
Grenada compared with similar countries
- Grenada's 159.61 t is below the median for upper middle income countries, which is 2,125 t, 8% of the median. (49 countries reporting)
- Grenada's 159.61 t is above the median for Latin America & Caribbean, which is 139 t, 1.1× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | -55.6% | 36 t | 16 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.89 t | 11 t | 17 t | 9 |
| 1970s | 15.9 t | 7 t | 36 t | 10 |
| 1980s | 36.1 t | 24 t | 48 t | 10 |
| 1990s | 66.9 t | 51 t | 87 t | 10 |
| 2000s | 74.94 t | 66 t | 90 t | 10 |
| 2010s | 159.77 t | 97.23 t | 224.82 t | 10 |
| 2020s | 212.45 t | 159.61 t | 257.06 t | 5 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0597 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0682 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Grenada?
- Meat of sheep, fresh or chilled — production in Grenada was 159.61 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Grenada?
- The highest recorded value was 257.06 t in 2021.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Grenada?
- The lowest recorded value was 7 t in 1971.
- How does Grenada rank for meat of sheep, fresh or chilled — production?
- Grenada ranks 187th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Grenada?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.