Meat of sheep, fresh or chilled — Production in Philippines
Philippines: Meat of sheep, fresh or chilled — Production was 116.57 t in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production in Philippines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Philippines is 116.57 t, measured in 2024.
Compared with earlier readings it is down 0.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Philippines peaked at 117 t in 1973 and was at its lowest, 78 t, in 1961.
That places Philippines 191st out of 234 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production in Philippines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 78 t | — |
| 1962 | 87.1 t | +11.7% |
| 1963 | 88.4 t | +1.5% |
| 1964 | 88.4 t | +0.0% |
| 1965 | 89.7 t | +1.5% |
| 1966 | 91 t | +1.4% |
| 1967 | 92.3 t | +1.4% |
| 1968 | 98.8 t | +7.0% |
| 1969 | 105.3 t | +6.6% |
| 1970 | 109.2 t | +3.7% |
| 1971 | 111.8 t | +2.4% |
| 1972 | 113.1 t | +1.2% |
| 1973 | 117 t | +3.4% |
| 1974 | 117 t | +0.0% |
| 1975 | 117 t | +0.0% |
| 1976 | 117 t | +0.0% |
| 1977 | 117 t | +0.0% |
| 1978 | 117 t | +0.0% |
| 1979 | 117 t | +0.0% |
| 1980 | 117 t | +0.0% |
| 1981 | 117 t | +0.0% |
| 1982 | 117 t | +0.0% |
| 1983 | 117 t | +0.0% |
| 1984 | 117 t | +0.0% |
| 1985 | 117 t | +0.0% |
| 1986 | 117 t | +0.0% |
| 1987 | 117 t | +0.0% |
| 1988 | 117 t | +0.0% |
| 1989 | 117 t | +0.0% |
| 1990 | 117 t | +0.0% |
| 1991 | 117 t | +0.0% |
| 1992 | 117 t | +0.0% |
| 1993 | 117 t | +0.0% |
| 1994 | 117 t | +0.0% |
| 1995 | 117 t | +0.0% |
| 1996 | 117 t | +0.0% |
| 1997 | 117 t | +0.0% |
| 1998 | 117 t | +0.0% |
| 1999 | 117 t | +0.0% |
| 2000 | 117 t | +0.0% |
| 2001 | 117 t | +0.0% |
| 2002 | 117 t | +0.0% |
| 2003 | 117 t | +0.0% |
| 2004 | 117 t | +0.0% |
| 2005 | 117 t | +0.0% |
| 2006 | 117 t | +0.0% |
| 2007 | 117 t | +0.0% |
| 2008 | 117 t | +0.0% |
| 2009 | 117 t | +0.0% |
| 2010 | 117 t | +0.0% |
| 2011 | 117 t | +0.0% |
| 2012 | 117 t | +0.0% |
| 2013 | 117 t | +0.0% |
| 2014 | 116.9 t | -0.1% |
| 2015 | 116.81 t | -0.1% |
| 2016 | 116.69 t | -0.1% |
| 2017 | 116.68 t | -0.0% |
| 2018 | 116.66 t | -0.0% |
| 2019 | 116.63 t | -0.0% |
| 2020 | 116.61 t | -0.0% |
| 2021 | 116.6 t | -0.0% |
| 2022 | 116.59 t | -0.0% |
| 2023 | 116.58 t | -0.0% |
| 2024 | 116.57 t | -0.0% |
Philippines compared with similar countries
- Philippines's 116.57 t is below the median for upper middle income countries, which is 2,125 t, 5% of the median. (49 countries reporting)
- Philippines's 116.57 t is below the median for East Asia & Pacific, which is 439.69 t, 27% of the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91 t | 78 t | 105.3 t | 9 |
| 1970s | 115.31 t | 109.2 t | 117 t | 10 |
| 1980s | 117 t | 117 t | 117 t | 10 |
| 1990s | 117 t | 117 t | 117 t | 10 |
| 2000s | 117 t | 117 t | 117 t | 10 |
| 2010s | 116.84 t | 116.63 t | 117 t | 10 |
| 2020s | 116.59 t | 116.57 t | 116.61 t | 5 |
Countries ranked near Philippines
- 188 Thailand 147.18 t compare
- 189 Trinidad and Tobago 139 t compare
- 190 Belize 127 t compare
- 192 Equatorial Guinea 107.71 t compare
- 192 Equatorial Guinea 107.71 t compare
- 194 Honduras 101.69 t compare
More agriculture & rural data for Philippines
- Cropland extent over the long-term, annual growth rate 0.1665 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0963 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1469 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1092 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Philippines?
- Meat of sheep, fresh or chilled — production in Philippines was 116.57 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Philippines?
- The highest recorded value was 117 t in 1973.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Philippines?
- The lowest recorded value was 78 t in 1961.
- How does Philippines rank for meat of sheep, fresh or chilled — production?
- Philippines ranks 191st out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Philippines?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.