Meat of sheep, fresh or chilled — Production in Comoros
Comoros: Meat of sheep, fresh or chilled — Production was 100.1 t in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Comoros is 100.1 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 8.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Comoros peaked at 100.1 t in 2024 and was at its lowest, 14.25 t, in 1961.
That places Comoros 197th out of 234 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production in Comoros, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14.25 t | — |
| 1962 | 14.63 t | +2.7% |
| 1963 | 15.38 t | +5.1% |
| 1964 | 16.13 t | +4.9% |
| 1965 | 17.63 t | +9.3% |
| 1966 | 19.5 t | +10.6% |
| 1967 | 21 t | +7.7% |
| 1968 | 21 t | +0.0% |
| 1969 | 21.75 t | +3.6% |
| 1970 | 22.5 t | +3.4% |
| 1971 | 24.38 t | +8.4% |
| 1972 | 26.25 t | +7.7% |
| 1973 | 28.13 t | +7.2% |
| 1974 | 30 t | +6.6% |
| 1975 | 32.25 t | +7.5% |
| 1976 | 33.75 t | +4.7% |
| 1977 | 28.13 t | -16.7% |
| 1978 | 30 t | +6.6% |
| 1979 | 33 t | +10.0% |
| 1980 | 35.63 t | +8.0% |
| 1981 | 38.25 t | +7.4% |
| 1982 | 41.25 t | +7.8% |
| 1983 | 44.25 t | +7.3% |
| 1984 | 46.88 t | +5.9% |
| 1985 | 48.75 t | +4.0% |
| 1986 | 48.75 t | +0.0% |
| 1987 | 55.8 t | +14.5% |
| 1988 | 59.25 t | +6.2% |
| 1989 | 61.05 t | +3.0% |
| 1990 | 64.5 t | +5.7% |
| 1991 | 73.5 t | +14.0% |
| 1992 | 73.5 t | +0.0% |
| 1993 | 73.5 t | +0.0% |
| 1994 | 73.5 t | +0.0% |
| 1995 | 74.25 t | +1.0% |
| 1996 | 75.75 t | +2.0% |
| 1997 | 76.5 t | +1.0% |
| 1998 | 77.25 t | +1.0% |
| 1999 | 81 t | +4.9% |
| 2000 | 82.5 t | +1.9% |
| 2001 | 85.5 t | +3.6% |
| 2002 | 85.5 t | +0.0% |
| 2003 | 87.75 t | +2.6% |
| 2004 | 87.75 t | +0.0% |
| 2005 | 90 t | +2.6% |
| 2006 | 91.5 t | +1.7% |
| 2007 | 92.25 t | +0.8% |
| 2008 | 91.5 t | -0.8% |
| 2009 | 88.5 t | -3.3% |
| 2010 | 88.5 t | +0.0% |
| 2011 | 88.5 t | +0.0% |
| 2012 | 90 t | +1.7% |
| 2013 | 91.5 t | +1.7% |
| 2014 | 91.91 t | +0.4% |
| 2015 | 93.22 t | +1.4% |
| 2016 | 94.03 t | +0.9% |
| 2017 | 94.47 t | +0.5% |
| 2018 | 95.4 t | +1.0% |
| 2019 | 96.2 t | +0.8% |
| 2020 | 97.27 t | +1.1% |
| 2021 | 98.43 t | +1.2% |
| 2022 | 98.8 t | +0.4% |
| 2023 | 99.45 t | +0.7% |
| 2024 | 100.1 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.92 t | 14.25 t | 21.75 t | 9 |
| 1970s | 28.84 t | 22.5 t | 33.75 t | 10 |
| 1980s | 47.99 t | 35.63 t | 61.05 t | 10 |
| 1990s | 74.33 t | 64.5 t | 81 t | 10 |
| 2000s | 88.28 t | 82.5 t | 92.25 t | 10 |
| 2010s | 92.37 t | 88.5 t | 96.2 t | 10 |
| 2020s | 98.81 t | 97.27 t | 100.1 t | 5 |
Countries ranked near Comoros
- 194 Honduras 101.69 t compare
- 195 Saint Lucia 101.08 t compare
- 195 Saint Lucia 101.08 t compare
- 197 Comoros 100.1 t compare
- 199 Barbados 90.24 t compare
- 200 Cabo Verde 88.5 t compare
- 200 Cape Verde 88.5 t compare
More agriculture & rural data for Comoros
- Rice — Area harvested 17 ha (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 6,673 An (2024)
- Sheep fat, unrendered — Production 3.4 t (2024)
- Sheep — Stocks 26,249 An (2024)
- Rice — Production 5 t (2024)
- Rice — Yield 300.3 kg/ha (2024)
- Raw milk of cattle — Production 13,118 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 6,673 An (2024)
- Raw milk of cattle — Yield/Carcass Weight 1,340 kg/An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 110 kg/An (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Comoros?
- Meat of sheep, fresh or chilled — production in Comoros was 100.1 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Comoros?
- The highest recorded value was 100.1 t in 2024.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Comoros?
- The lowest recorded value was 14.25 t in 1961.
- How does Comoros rank for meat of sheep, fresh or chilled — production?
- Comoros ranks 197th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Comoros?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.