Meat of sheep, fresh or chilled — Production in Indonesia
Indonesia: Meat of sheep, fresh or chilled — Production was 43,221 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Indonesia recorded 43,221 t for meat of sheep, fresh or chilled — production in 2024.
That represents a change of down 27.8% on the previous year and down 0.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Indonesia peaked at 82,274 t in 2018 and was at its lowest, 9,769 t, in 1968.
That places Indonesia 61st out of 234 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Indonesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,000 t | — |
| 1962 | 16,000 t | +6.7% |
| 1963 | 15,000 t | -6.2% |
| 1964 | 16,000 t | +6.7% |
| 1965 | 16,000 t | +0.0% |
| 1966 | 16,000 t | +0.0% |
| 1967 | 17,600 t | +10.0% |
| 1968 | 9,769 t | -44.5% |
| 1969 | 12,473 t | +27.7% |
| 1970 | 13,428 t | +7.7% |
| 1971 | 13,832 t | +3.0% |
| 1972 | 14,814 t | +7.1% |
| 1973 | 15,478 t | +4.5% |
| 1974 | 16,323 t | +5.5% |
| 1975 | 17,725 t | +8.6% |
| 1976 | 18,333 t | +3.4% |
| 1977 | 19,306 t | +5.3% |
| 1978 | 20,402 t | +5.7% |
| 1979 | 22,176 t | +8.7% |
| 1980 | 17,600 t | -20.6% |
| 1981 | 18,200 t | +3.4% |
| 1982 | 18,800 t | +3.3% |
| 1983 | 23,500 t | +25.0% |
| 1984 | 28,800 t | +22.6% |
| 1985 | 29,800 t | +3.5% |
| 1986 | 31,700 t | +6.4% |
| 1987 | 30,600 t | -3.5% |
| 1988 | 31,000 t | +1.3% |
| 1989 | 32,200 t | +3.9% |
| 1990 | 31,700 t | -1.6% |
| 1991 | 37,410 t | +18.0% |
| 1992 | 30,210 t | -19.2% |
| 1993 | 40,050 t | +32.6% |
| 1994 | 42,622 t | +6.4% |
| 1995 | 38,389 t | -9.9% |
| 1996 | 39,026 t | +1.7% |
| 1997 | 41,693 t | +6.8% |
| 1998 | 34,162 t | -18.1% |
| 1999 | 32,323 t | -5.4% |
| 2000 | 33,410 t | +3.4% |
| 2001 | 44,770 t | +34.0% |
| 2002 | 68,710 t | +53.5% |
| 2003 | 80,640 t | +17.4% |
| 2004 | 66,057 t | -18.1% |
| 2005 | 47,328 t | -28.4% |
| 2006 | 75,177 t | +58.8% |
| 2007 | 56,852 t | -24.4% |
| 2008 | 47,029 t | -17.3% |
| 2009 | 54,265 t | +15.4% |
| 2010 | 44,865 t | -17.3% |
| 2011 | 46,793 t | +4.3% |
| 2012 | 44,357 t | -5.2% |
| 2013 | 41,487 t | -6.5% |
| 2014 | 43,612 t | +5.1% |
| 2015 | 44,525 t | +2.1% |
| 2016 | 45,912 t | +3.1% |
| 2017 | 55,112 t | +20.0% |
| 2018 | 82,274 t | +49.3% |
| 2019 | 70,073 t | -14.8% |
| 2020 | 54,188 t | -22.7% |
| 2021 | 50,702 t | -6.4% |
| 2022 | 54,650 t | +7.8% |
| 2023 | 59,844 t | +9.5% |
| 2024 | 43,221 t | -27.8% |
Indonesia compared with similar countries
- Indonesia's 43,221 t is above the median for upper middle income countries, which is 2,125 t, 20.3× the median. (49 countries reporting)
- Indonesia's 43,221 t is above the median for East Asia & Pacific, which is 439.69 t, 98.3× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,871 t | 9,769 t | 17,600 t | 9 |
| 1970s | 17,182 t | 13,428 t | 22,176 t | 10 |
| 1980s | 26,220 t | 17,600 t | 32,200 t | 10 |
| 1990s | 36,758 t | 30,210 t | 42,622 t | 10 |
| 2000s | 57,424 t | 33,410 t | 80,640 t | 10 |
| 2010s | 51,901 t | 41,487 t | 82,274 t | 10 |
| 2020s | 52,521 t | 43,221 t | 59,844 t | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Cropland extent over the long-term, annual growth rate 0.8289 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1786 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.7886 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2154 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Indonesia?
- Meat of sheep, fresh or chilled — production in Indonesia was 43,221 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Indonesia?
- The highest recorded value was 82,274 t in 2018.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Indonesia?
- The lowest recorded value was 9,769 t in 1968.
- How does Indonesia rank for meat of sheep, fresh or chilled — production?
- Indonesia ranks 61st out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Indonesia?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.