Meat of sheep, fresh or chilled — Production in North Macedonia

North Macedonia: Meat of sheep, fresh or chilled — Production was 3,418 t in 2024. ▼ Falling

Latest (2024)
3,418 t
Change on year
down 12.2%
World rank
125th
of 234 countries
All-time high
13,050 t
in 1994
All-time low
3,097 t
in 2021
Years of data
33
1992–2024

Meat of sheep, fresh or chilled — Production in North Macedonia, 1992–2024

4.0k6.0k8.0k10.0k12.0k14.0k1992200820241992: 12.4k t1993: 12.9k t1994: 13.1k t1995: 10.0k t1996: 9.5k t1997: 6.6k t1998: 5.6k t1999: 4.4k t2000: 4.5k t2001: 5.9k t2002: 4.6k t2003: 5.9k t2004: 7.0k t2005: 6.9k t2006: 7.2k t2007: 6.5k t2008: 5.2k t2009: 5.2k t2010: 5.0k t2011: 6.4k t2012: 5.6k t2013: 4.7k t2014: 4.7k t2015: 4.0k t2016: 3.7k t2017: 3.4k t2018: 3.4k t2019: 3.4k t2020: 3.2k t2021: 3.1k t2022: 4.0k t2023: 3.9k t2024: 3.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in North Macedonia is 3,418 t, measured in 2024.

Compared with earlier readings it is down 12.2% on the previous year and down 27.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in North Macedonia peaked at 13,050 t in 1994 and was at its lowest, 3,097 t, in 2021.

That places North Macedonia 125th out of 234 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Meat of sheep, fresh or chilled — Production in North Macedonia, year by year

Annual values for Meat of sheep, fresh or chilled — Production in North Macedonia, 1992 to 2024.
Year t Change
1992 12,394 t —
1993 12,882 t +3.9%
1994 13,050 t +1.3%
1995 9,976 t -23.6%
1996 9,536 t -4.4%
1997 6,588 t -30.9%
1998 5,613 t -14.8%
1999 4,396 t -21.7%
2000 4,500 t +2.4%
2001 5,900 t +31.1%
2002 4,637 t -21.4%
2003 5,895 t +27.1%
2004 7,030 t +19.3%
2005 6,857 t -2.5%
2006 7,198 t +5.0%
2007 6,495 t -9.8%
2008 5,204 t -19.9%
2009 5,225 t +0.4%
2010 5,000 t -4.3%
2011 6,370 t +27.4%
2012 5,600 t -12.1%
2013 4,725 t -15.6%
2014 4,727 t +0.0%
2015 3,980 t -15.8%
2016 3,737 t -6.1%
2017 3,422 t -8.4%
2018 3,446 t +0.7%
2019 3,392 t -1.6%
2020 3,183 t -6.2%
2021 3,097 t -2.7%
2022 3,992 t +28.9%
2023 3,891 t -2.5%
2024 3,418 t -12.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,304 t 4,396 t 13,050 t 8
2000s 5,894 t 4,500 t 7,198 t 10
2010s 4,440 t 3,392 t 6,370 t 10
2020s 3,516 t 3,097 t 3,992 t 5

Countries ranked near North Macedonia

  1. 122 Belgium-Luxembourg 4,500 t compare
  2. 123 United Arab Emirates 4,438 t compare
  3. 124 Georgia 4,400 t compare
  4. 125 North Macedonia 3,418 t compare
  5. 127 Venezuela (Bolivarian Republic of) 3,208 t compare
  6. 128 Democratic Republic of the Congo 2,851 t compare

See the full ranking of 264 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in North Macedonia?
Meat of sheep, fresh or chilled — production in North Macedonia was 3,418 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in North Macedonia?
The highest recorded value was 13,050 t in 1994.
What is the lowest meat of sheep, fresh or chilled — production recorded in North Macedonia?
The lowest recorded value was 3,097 t in 2021.
How does North Macedonia rank for meat of sheep, fresh or chilled — production?
North Macedonia ranks 125th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in North Macedonia?
Over the last ten years it is down 27.7%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/north-macedonia-2/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.