Meat of sheep, fresh or chilled — Production in Bangladesh

Bangladesh: Meat of sheep, fresh or chilled — Production was 6,323 t in 2024. ◆ Volatile

Latest (2024)
6,323 t
Change on year
up 2.0%
World rank
110th
of 234 countries
All-time high
6,323 t
in 2024
All-time low
740 t
in 1970
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production in Bangladesh, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of sheep, fresh or chilled — production in Bangladesh stood at 6,323 t. That is the highest value across all 64 years on record.

The figure is up 2.0% on the previous year and up 26.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Bangladesh peaked at 6,323 t in 2024 and was at its lowest, 740 t, in 1970.

Bangladesh ranks 110th of 234 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Bangladesh, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Bangladesh, 1961 to 2024.
Year t Change
1961 900 t —
1962 950 t +5.6%
1963 1,050 t +10.5%
1964 1,350 t +28.6%
1965 900 t -33.3%
1966 830 t -7.8%
1967 750 t -9.6%
1968 750 t +0.0%
1969 750 t +0.0%
1970 740 t -1.3%
1971 900 t +21.6%
1972 1,100 t +22.2%
1973 1,500 t +36.4%
1974 1,600 t +6.7%
1975 1,700 t +6.2%
1976 1,978 t +16.4%
1977 2,128 t +7.6%
1978 1,754 t -17.6%
1979 1,350 t -23.0%
1980 752 t -44.3%
1981 772 t +2.7%
1982 792 t +2.6%
1983 806 t +1.8%
1984 1,188 t +47.4%
1985 1,232 t +3.7%
1986 1,306 t +6.0%
1987 1,344 t +2.9%
1988 1,418 t +5.5%
1989 1,460 t +3.0%
1990 1,531 t +4.9%
1991 1,568 t +2.4%
1992 1,643 t +4.8%
1993 1,718 t +4.6%
1994 2,000 t +16.4%
1995 2,000 t +0.0%
1996 2,550 t +27.5%
1997 2,500 t -2.0%
1998 2,600 t +4.0%
1999 2,600 t +0.0%
2000 2,600 t +0.0%
2001 2,600 t +0.0%
2002 2,800 t +7.7%
2003 3,759 t +34.2%
2004 3,847 t +2.4%
2005 4,030 t +4.7%
2006 4,163 t +3.3%
2007 4,342 t +4.3%
2008 4,600 t +6.0%
2009 4,740 t +3.0%
2010 4,888 t +3.1%
2011 4,910 t +0.5%
2012 5,018 t +2.2%
2013 5,092 t +1.5%
2014 5,000 t -1.8%
2015 5,000 t +0.0%
2016 5,403 t +8.1%
2017 5,510 t +2.0%
2018 5,618 t +2.0%
2019 5,730 t +2.0%
2020 5,843 t +2.0%
2021 5,960 t +2.0%
2022 6,078 t +2.0%
2023 6,200 t +2.0%
2024 6,323 t +2.0%

Bangladesh compared with similar countries

  • Bangladesh's 6,323 t is below the median for lower middle income countries, which is 10,114 t, 63% of the median. (38 countries reporting)
  • Bangladesh's 6,323 t is above the median for South Asia, which is 2,762 t, 2.3× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 -44.3% 1,350 t 752 t
1984 +47.4% 806 t 1,188 t
1965 -33.3% 1,350 t 900 t
1973 +36.4% 1,100 t 1,500 t
2003 +34.2% 2,800 t 3,759 t
1964 +28.6% 1,050 t 1,350 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 914.44 t 750 t 1,350 t 9
1970s 1,475 t 740 t 2,128 t 10
1980s 1,107 t 752 t 1,460 t 10
1990s 2,071 t 1,531 t 2,600 t 10
2000s 3,748 t 2,600 t 4,740 t 10
2010s 5,217 t 4,888 t 5,730 t 10
2020s 6,081 t 5,843 t 6,323 t 5

Countries ranked near Bangladesh

  1. 107 Austria 6,900 t compare
  2. 108 Eritrea 6,790 t compare
  3. 108 Eritrea 6,790 t compare
  4. 111 Ukraine 6,150 t compare
  5. 112 Qatar 5,803 t compare
  6. 113 Ecuador 5,779 t compare

See the full ranking of 264 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Bangladesh?
Meat of sheep, fresh or chilled — production in Bangladesh was 6,323 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Bangladesh?
The highest recorded value was 6,323 t in 2024.
What is the lowest meat of sheep, fresh or chilled — production recorded in Bangladesh?
The lowest recorded value was 740 t in 1970.
How does Bangladesh rank for meat of sheep, fresh or chilled — production?
Bangladesh ranks 110th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in Bangladesh?
Over the last ten years it is up 26.5%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/bangladesh/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.