Meat of sheep, fresh or chilled — Production in Saint Lucia
Saint Lucia: Meat of sheep, fresh or chilled — Production was 101.08 t in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of sheep, fresh or chilled — production in Saint Lucia stood at 101.08 t.
That represents a change of up 0.6% on the previous year and down 0.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Saint Lucia peaked at 110 t in 1990 and was at its lowest, 47 t, in 1961.
Saint Lucia ranks 195th of 234 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production in Saint Lucia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 47 t | — |
| 1962 | 48 t | +2.1% |
| 1963 | 48 t | +0.0% |
| 1964 | 51 t | +6.2% |
| 1965 | 51 t | +0.0% |
| 1966 | 51 t | +0.0% |
| 1967 | 51 t | +0.0% |
| 1968 | 52 t | +2.0% |
| 1969 | 53 t | +1.9% |
| 1970 | 54 t | +1.9% |
| 1971 | 54 t | +0.0% |
| 1972 | 54 t | +0.0% |
| 1973 | 73 t | +35.2% |
| 1974 | 73 t | +0.0% |
| 1975 | 70 t | -4.1% |
| 1976 | 73 t | +4.3% |
| 1977 | 76 t | +4.1% |
| 1978 | 79 t | +3.9% |
| 1979 | 85 t | +7.6% |
| 1980 | 89 t | +4.7% |
| 1981 | 92 t | +3.4% |
| 1982 | 96 t | +4.3% |
| 1983 | 100 t | +4.2% |
| 1984 | 104 t | +4.0% |
| 1985 | 104 t | +0.0% |
| 1986 | 105 t | +1.0% |
| 1987 | 106 t | +1.0% |
| 1988 | 108 t | +1.9% |
| 1989 | 109 t | +0.9% |
| 1990 | 110 t | +0.9% |
| 1991 | 110 t | +0.0% |
| 1992 | 102 t | -7.3% |
| 1993 | 100 t | -2.0% |
| 1994 | 94 t | -6.0% |
| 1995 | 90 t | -4.3% |
| 1996 | 88 t | -2.2% |
| 1997 | 90 t | +2.3% |
| 1998 | 90 t | +0.0% |
| 1999 | 90 t | +0.0% |
| 2000 | 90 t | +0.0% |
| 2001 | 90 t | +0.0% |
| 2002 | 90 t | +0.0% |
| 2003 | 80 t | -11.1% |
| 2004 | 90 t | +12.5% |
| 2005 | 90 t | +0.0% |
| 2006 | 64 t | -28.9% |
| 2007 | 60 t | -6.2% |
| 2008 | 100 t | +66.7% |
| 2009 | 100 t | +0.0% |
| 2010 | 100 t | +0.0% |
| 2011 | 100 t | +0.0% |
| 2012 | 101.17 t | +1.2% |
| 2013 | 86.51 t | -14.5% |
| 2014 | 101.95 t | +17.8% |
| 2015 | 101.25 t | -0.7% |
| 2016 | 97.71 t | -3.5% |
| 2017 | 95.43 t | -2.3% |
| 2018 | 97.08 t | +1.7% |
| 2019 | 94.44 t | -2.7% |
| 2020 | 101.89 t | +7.9% |
| 2021 | 98.12 t | -3.7% |
| 2022 | 99.94 t | +1.9% |
| 2023 | 100.52 t | +0.6% |
| 2024 | 101.08 t | +0.6% |
Saint Lucia compared with similar countries
- Saint Lucia's 101.08 t is below the median for upper middle income countries, which is 2,125 t, 5% of the median. (49 countries reporting)
- Saint Lucia's 101.08 t is below the median for Latin America & Caribbean, which is 139 t, 73% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +66.7% | 60 t | 100 t |
| 1973 | +35.2% | 54 t | 73 t |
| 2006 | -28.9% | 90 t | 64 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.22 t | 47 t | 53 t | 9 |
| 1970s | 69.1 t | 54 t | 85 t | 10 |
| 1980s | 101.3 t | 89 t | 109 t | 10 |
| 1990s | 96.4 t | 88 t | 110 t | 10 |
| 2000s | 85.4 t | 60 t | 100 t | 10 |
| 2010s | 97.55 t | 86.51 t | 101.95 t | 10 |
| 2020s | 100.31 t | 98.12 t | 101.89 t | 5 |
Countries ranked near Saint Lucia
- 192 Equatorial Guinea 107.71 t compare
- 192 Equatorial Guinea 107.71 t compare
- 194 Honduras 101.69 t compare
- 195 Saint Lucia 101.08 t compare
- 197 Comoros 100.1 t compare
- 197 Comoros 100.1 t compare
More agriculture & rural data for Saint Lucia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0552 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Saint Lucia?
- Meat of sheep, fresh or chilled — production in Saint Lucia was 101.08 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Saint Lucia?
- The highest recorded value was 110 t in 1990.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Saint Lucia?
- The lowest recorded value was 47 t in 1961.
- How does Saint Lucia rank for meat of sheep, fresh or chilled — production?
- Saint Lucia ranks 195th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Saint Lucia?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.