Meat of sheep, fresh or chilled — Production in Thailand
Thailand: Meat of sheep, fresh or chilled — Production was 147.18 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Thailand is 147.18 t, measured in 2024.
The figure is down 1.4% on the previous year and up 8.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Thailand peaked at 835.5 t in 1992 and was at its lowest, 60.75 t, in 1961.
That places Thailand 188th out of 234 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Thailand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 60.75 t | — |
| 1962 | 60.75 t | +0.0% |
| 1963 | 67.5 t | +11.1% |
| 1964 | 67.5 t | +0.0% |
| 1965 | 67.5 t | +0.0% |
| 1966 | 67.5 t | +0.0% |
| 1967 | 72.83 t | +7.9% |
| 1968 | 178.43 t | +145.0% |
| 1969 | 180 t | +0.9% |
| 1970 | 175.5 t | -2.5% |
| 1971 | 171 t | -2.6% |
| 1972 | 166.5 t | -2.6% |
| 1973 | 162 t | -2.7% |
| 1974 | 157.5 t | -2.8% |
| 1975 | 321 t | +103.8% |
| 1976 | 150 t | -53.3% |
| 1977 | 88.42 t | -41.1% |
| 1978 | 83.47 t | -5.6% |
| 1979 | 142.88 t | +71.2% |
| 1980 | 98.1 t | -31.3% |
| 1981 | 96 t | -2.1% |
| 1982 | 121.5 t | +26.6% |
| 1983 | 147.53 t | +21.4% |
| 1984 | 201.9 t | +36.9% |
| 1985 | 260.4 t | +29.0% |
| 1986 | 327 t | +25.6% |
| 1987 | 428.25 t | +31.0% |
| 1988 | 579.6 t | +35.3% |
| 1989 | 649.5 t | +12.1% |
| 1990 | 677.33 t | +4.3% |
| 1991 | 702.45 t | +3.7% |
| 1992 | 835.5 t | +18.9% |
| 1993 | 575.4 t | -31.1% |
| 1994 | 488.7 t | -15.1% |
| 1995 | 420 t | -14.1% |
| 1996 | 300 t | -28.6% |
| 1997 | 240 t | -20.0% |
| 1998 | 225 t | -6.2% |
| 1999 | 222 t | -1.3% |
| 2000 | 210 t | -5.4% |
| 2001 | 240 t | +14.3% |
| 2002 | 225 t | -6.2% |
| 2003 | 255 t | +13.3% |
| 2004 | 240 t | -5.9% |
| 2005 | 140 t | -41.7% |
| 2006 | 153 t | +9.3% |
| 2007 | 177 t | +15.7% |
| 2008 | 250 t | +41.2% |
| 2009 | 196 t | -21.6% |
| 2010 | 116 t | -40.8% |
| 2011 | 70 t | -39.7% |
| 2012 | 161 t | +130.0% |
| 2013 | 317 t | +96.9% |
| 2014 | 136 t | -57.1% |
| 2015 | 163.06 t | +19.9% |
| 2016 | 169.73 t | +4.1% |
| 2017 | 190.97 t | +12.5% |
| 2018 | 167.38 t | -12.4% |
| 2019 | 151.49 t | -9.5% |
| 2020 | 140.06 t | -7.5% |
| 2021 | 153.41 t | +9.5% |
| 2022 | 151.4 t | -1.3% |
| 2023 | 149.28 t | -1.4% |
| 2024 | 147.18 t | -1.4% |
Thailand compared with similar countries
- Thailand's 147.18 t is below the median for upper middle income countries, which is 2,125 t, 7% of the median. (49 countries reporting)
- Thailand's 147.18 t is below the median for East Asia & Pacific, which is 439.69 t, 33% of the median. (16 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +145.0% | 72.83 t | 178.43 t |
| 2012 | +130.0% | 70 t | 161 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91.42 t | 60.75 t | 180 t | 9 |
| 1970s | 161.83 t | 83.47 t | 321 t | 10 |
| 1980s | 290.98 t | 96 t | 649.5 t | 10 |
| 1990s | 468.64 t | 222 t | 835.5 t | 10 |
| 2000s | 208.6 t | 140 t | 255 t | 10 |
| 2010s | 164.26 t | 70 t | 317 t | 10 |
| 2020s | 148.27 t | 140.06 t | 153.41 t | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Cropland extent over the long-term, annual growth rate 0.7811 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3257 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.755 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3369 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Thailand?
- Meat of sheep, fresh or chilled — production in Thailand was 147.18 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Thailand?
- The highest recorded value was 835.5 t in 1992.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Thailand?
- The lowest recorded value was 60.75 t in 1961.
- How does Thailand rank for meat of sheep, fresh or chilled — production?
- Thailand ranks 188th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Thailand?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.