Meat of sheep, fresh or chilled — Production in Equatorial Guinea
Equatorial Guinea: Meat of sheep, fresh or chilled — Production was 107.71 t in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Equatorial Guinea recorded 107.71 t for meat of sheep, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 5.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Equatorial Guinea peaked at 107.71 t in 2024 and was at its lowest, 55.33 t, in 1964.
Equatorial Guinea ranks 192nd of 234 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production in Equatorial Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 62.7 t | — |
| 1962 | 60.28 t | -3.9% |
| 1963 | 57.86 t | -4.0% |
| 1964 | 55.33 t | -4.4% |
| 1965 | 56.32 t | +1.8% |
| 1966 | 57.42 t | +2.0% |
| 1967 | 57.86 t | +0.8% |
| 1968 | 58.3 t | +0.8% |
| 1969 | 59.4 t | +1.9% |
| 1970 | 61.6 t | +3.7% |
| 1971 | 63.8 t | +3.6% |
| 1972 | 66 t | +3.4% |
| 1973 | 68.2 t | +3.3% |
| 1974 | 68.2 t | +0.0% |
| 1975 | 69.3 t | +1.6% |
| 1976 | 69.3 t | +0.0% |
| 1977 | 70.4 t | +1.6% |
| 1978 | 70.4 t | +0.0% |
| 1979 | 71.5 t | +1.6% |
| 1980 | 71.5 t | +0.0% |
| 1981 | 72.6 t | +1.5% |
| 1982 | 73.7 t | +1.5% |
| 1983 | 73.7 t | +0.0% |
| 1984 | 74.8 t | +1.5% |
| 1985 | 75.9 t | +1.5% |
| 1986 | 77 t | +1.4% |
| 1987 | 78.1 t | +1.4% |
| 1988 | 79.2 t | +1.4% |
| 1989 | 80.3 t | +1.4% |
| 1990 | 81.4 t | +1.4% |
| 1991 | 82.5 t | +1.4% |
| 1992 | 83.6 t | +1.3% |
| 1993 | 84.7 t | +1.3% |
| 1994 | 85.8 t | +1.3% |
| 1995 | 86.9 t | +1.3% |
| 1996 | 88 t | +1.3% |
| 1997 | 89.1 t | +1.2% |
| 1998 | 90.2 t | +1.2% |
| 1999 | 91.3 t | +1.2% |
| 2000 | 92.4 t | +1.2% |
| 2001 | 94.6 t | +2.4% |
| 2002 | 94.6 t | +0.0% |
| 2003 | 94.6 t | +0.0% |
| 2004 | 95.7 t | +1.2% |
| 2005 | 95.7 t | +0.0% |
| 2006 | 95.7 t | +0.0% |
| 2007 | 96.8 t | +1.1% |
| 2008 | 96.8 t | +0.0% |
| 2009 | 96.8 t | +0.0% |
| 2010 | 99 t | +2.3% |
| 2011 | 99 t | +0.0% |
| 2012 | 99 t | +0.0% |
| 2013 | 101.2 t | +2.2% |
| 2014 | 101.99 t | +0.8% |
| 2015 | 102.48 t | +0.5% |
| 2016 | 102.51 t | +0.0% |
| 2017 | 103.31 t | +0.8% |
| 2018 | 104.12 t | +0.8% |
| 2019 | 104.87 t | +0.7% |
| 2020 | 105.45 t | +0.6% |
| 2021 | 105.83 t | +0.4% |
| 2022 | 106.46 t | +0.6% |
| 2023 | 107.09 t | +0.6% |
| 2024 | 107.71 t | +0.6% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 107.71 t is below the median for upper middle income countries, which is 2,125 t, 5% of the median. (49 countries reporting)
- Equatorial Guinea's 107.71 t is below the median for Sub-Saharan Africa, which is 4,740 t, 2% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58.39 t | 55.33 t | 62.7 t | 9 |
| 1970s | 67.87 t | 61.6 t | 71.5 t | 10 |
| 1980s | 75.68 t | 71.5 t | 80.3 t | 10 |
| 1990s | 86.35 t | 81.4 t | 91.3 t | 10 |
| 2000s | 95.37 t | 92.4 t | 96.8 t | 10 |
| 2010s | 101.75 t | 99 t | 104.87 t | 10 |
| 2020s | 106.51 t | 105.45 t | 107.71 t | 5 |
Countries ranked near Equatorial Guinea
- 189 Trinidad and Tobago 139 t compare
- 190 Belize 127 t compare
- 191 Philippines 116.57 t compare
- 192 Equatorial Guinea 107.71 t compare
- 194 Honduras 101.69 t compare
- 195 Saint Lucia 101.08 t compare
- 195 Saint Lucia 101.08 t compare
More agriculture & rural data for Equatorial Guinea
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0516 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.059 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0542 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Equatorial Guinea?
- Meat of sheep, fresh or chilled — production in Equatorial Guinea was 107.71 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Equatorial Guinea?
- The highest recorded value was 107.71 t in 2024.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Equatorial Guinea?
- The lowest recorded value was 55.33 t in 1964.
- How does Equatorial Guinea rank for meat of sheep, fresh or chilled — production?
- Equatorial Guinea ranks 192nd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Equatorial Guinea?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.