Meat of sheep, fresh or chilled — Production in Djibouti
Djibouti: Meat of sheep, fresh or chilled — Production was 2,256 t in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production in Djibouti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Djibouti is 2,256 t, measured in 2024.
That represents a change of up 0.2% on the previous year and up 1.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Djibouti peaked at 2,318 t in 2006 and was at its lowest, 299.52 t, in 1961.
That places Djibouti 134th out of 234 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production in Djibouti, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 299.52 t | — |
| 1962 | 305.76 t | +2.1% |
| 1963 | 312 t | +2.0% |
| 1964 | 317.82 t | +1.9% |
| 1965 | 324.27 t | +2.0% |
| 1966 | 395.2 t | +21.9% |
| 1967 | 499.2 t | +26.3% |
| 1968 | 717.6 t | +43.8% |
| 1969 | 842.4 t | +17.4% |
| 1970 | 936 t | +11.1% |
| 1971 | 1,123 t | +20.0% |
| 1972 | 1,217 t | +8.3% |
| 1973 | 1,310 t | +7.7% |
| 1974 | 1,451 t | +10.7% |
| 1975 | 1,352 t | -6.8% |
| 1976 | 1,560 t | +15.4% |
| 1977 | 1,560 t | +0.0% |
| 1978 | 1,768 t | +13.3% |
| 1979 | 1,867 t | +5.6% |
| 1980 | 2,284 t | +22.3% |
| 1981 | 1,556 t | -31.9% |
| 1982 | 1,341 t | -13.8% |
| 1983 | 1,622 t | +21.0% |
| 1984 | 1,823 t | +12.4% |
| 1985 | 1,806 t | -0.9% |
| 1986 | 1,683 t | -6.8% |
| 1987 | 1,601 t | -4.9% |
| 1988 | 1,691 t | +5.6% |
| 1989 | 1,597 t | -5.5% |
| 1990 | 1,851 t | +15.9% |
| 1991 | 2,227 t | +20.3% |
| 1992 | 2,184 t | -1.9% |
| 1993 | 2,080 t | -4.8% |
| 1994 | 2,080 t | +0.0% |
| 1995 | 2,080 t | +0.0% |
| 1996 | 2,080 t | +0.0% |
| 1997 | 2,080 t | +0.0% |
| 1998 | 2,080 t | +0.0% |
| 1999 | 2,132 t | +2.5% |
| 2000 | 2,184 t | +2.4% |
| 2001 | 2,184 t | +0.0% |
| 2002 | 2,184 t | +0.0% |
| 2003 | 2,184 t | +0.0% |
| 2004 | 2,184 t | +0.0% |
| 2005 | 2,184 t | +0.0% |
| 2006 | 2,318 t | +6.1% |
| 2007 | 2,200 t | -5.1% |
| 2008 | 2,184 t | -0.7% |
| 2009 | 2,184 t | +0.0% |
| 2010 | 2,184 t | +0.0% |
| 2011 | 2,184 t | +0.0% |
| 2012 | 2,226 t | +1.9% |
| 2013 | 2,222 t | -0.2% |
| 2014 | 2,219 t | -0.1% |
| 2015 | 2,214 t | -0.2% |
| 2016 | 2,223 t | +0.4% |
| 2017 | 2,229 t | +0.3% |
| 2018 | 2,234 t | +0.2% |
| 2019 | 2,238 t | +0.2% |
| 2020 | 2,242 t | +0.2% |
| 2021 | 2,247 t | +0.2% |
| 2022 | 2,248 t | +0.0% |
| 2023 | 2,252 t | +0.2% |
| 2024 | 2,256 t | +0.2% |
Djibouti compared with similar countries
- Djibouti's 2,256 t is below the median for lower middle income countries, which is 10,114 t, 22% of the median. (38 countries reporting)
- Djibouti's 2,256 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 40,960 t, 6% of the median. (22 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +43.8% | 499.2 t | 717.6 t |
| 1981 | -31.9% | 2,284 t | 1,556 t |
| 1967 | +26.3% | 395.2 t | 499.2 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 445.97 t | 299.52 t | 842.4 t | 9 |
| 1970s | 1,414 t | 936 t | 1,867 t | 10 |
| 1980s | 1,700 t | 1,341 t | 2,284 t | 10 |
| 1990s | 2,087 t | 1,851 t | 2,227 t | 10 |
| 2000s | 2,199 t | 2,184 t | 2,318 t | 10 |
| 2010s | 2,217 t | 2,184 t | 2,238 t | 10 |
| 2020s | 2,249 t | 2,242 t | 2,256 t | 5 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Cropland extent over the long-term, annual growth rate 6.72 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0043 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0188 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.44 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Djibouti?
- Meat of sheep, fresh or chilled — production in Djibouti was 2,256 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Djibouti?
- The highest recorded value was 2,318 t in 2006.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Djibouti?
- The lowest recorded value was 299.52 t in 1961.
- How does Djibouti rank for meat of sheep, fresh or chilled — production?
- Djibouti ranks 134th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Djibouti?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.