Meat of sheep, fresh or chilled — Production in Dominican Republic
Dominican Republic: Meat of sheep, fresh or chilled — Production was 928.96 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Dominican Republic is 928.96 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.0% on the previous year and up 3.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Dominican Republic peaked at 928.96 t in 2024 and was at its lowest, 86.4 t, in 1961.
That places Dominican Republic 119th out of 179 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Dominican Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 86.4 t | — |
| 1962 | 88.8 t | +2.8% |
| 1963 | 91.2 t | +2.7% |
| 1964 | 93.6 t | +2.6% |
| 1965 | 96 t | +2.6% |
| 1966 | 98.4 t | +2.5% |
| 1967 | 100.8 t | +2.4% |
| 1968 | 103.2 t | +2.4% |
| 1969 | 105.6 t | +2.3% |
| 1970 | 108 t | +2.3% |
| 1971 | 120 t | +11.1% |
| 1972 | 126 t | +5.0% |
| 1973 | 126 t | +0.0% |
| 1974 | 129.6 t | +2.9% |
| 1975 | 138 t | +6.5% |
| 1976 | 141.6 t | +2.6% |
| 1977 | 144 t | +1.7% |
| 1978 | 144 t | +0.0% |
| 1979 | 146.4 t | +1.7% |
| 1980 | 204 t | +39.3% |
| 1981 | 216 t | +5.9% |
| 1982 | 224.4 t | +3.9% |
| 1983 | 229.2 t | +2.1% |
| 1984 | 249.6 t | +8.9% |
| 1985 | 270 t | +8.2% |
| 1986 | 276 t | +2.2% |
| 1987 | 296.4 t | +7.4% |
| 1988 | 312 t | +5.3% |
| 1989 | 343.2 t | +10.0% |
| 1990 | 360 t | +4.9% |
| 1991 | 372 t | +3.3% |
| 1992 | 384 t | +3.2% |
| 1993 | 396 t | +3.1% |
| 1994 | 408 t | +3.0% |
| 1995 | 424.8 t | +4.1% |
| 1996 | 424.8 t | +0.0% |
| 1997 | 424.8 t | +0.0% |
| 1998 | 424.8 t | +0.0% |
| 1999 | 326.4 t | -23.2% |
| 2000 | 326.4 t | +0.0% |
| 2001 | 331.2 t | +1.5% |
| 2002 | 378 t | +14.1% |
| 2003 | 384 t | +1.6% |
| 2004 | 550 t | +43.2% |
| 2005 | 741 t | +34.7% |
| 2006 | 747 t | +0.8% |
| 2007 | 744 t | -0.4% |
| 2008 | 746 t | +0.3% |
| 2009 | 721 t | -3.4% |
| 2010 | 745 t | +3.3% |
| 2011 | 733.33 t | -1.6% |
| 2012 | 846.96 t | +15.5% |
| 2013 | 889.31 t | +5.0% |
| 2014 | 900 t | +1.2% |
| 2015 | 880 t | -2.2% |
| 2016 | 870 t | -1.1% |
| 2017 | 890 t | +2.3% |
| 2018 | 871.76 t | -2.0% |
| 2019 | 871.32 t | -0.1% |
| 2020 | 885.95 t | +1.7% |
| 2021 | 909.44 t | +2.7% |
| 2022 | 910.79 t | +0.1% |
| 2023 | 919.85 t | +1.0% |
| 2024 | 928.96 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 96 t | 86.4 t | 105.6 t | 9 |
| 1970s | 132.36 t | 108 t | 146.4 t | 10 |
| 1980s | 262.08 t | 204 t | 343.2 t | 10 |
| 1990s | 394.56 t | 326.4 t | 424.8 t | 10 |
| 2000s | 566.86 t | 326.4 t | 747 t | 10 |
| 2010s | 849.77 t | 733.33 t | 900 t | 10 |
| 2020s | 911 t | 885.95 t | 928.96 t | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Dominican Republic?
- Meat of sheep, fresh or chilled — production in Dominican Republic was 928.96 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Dominican Republic?
- The highest recorded value was 928.96 t in 2024.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Dominican Republic?
- The lowest recorded value was 86.4 t in 1961.
- How does Dominican Republic rank for meat of sheep, fresh or chilled — production?
- Dominican Republic ranks 119th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Dominican Republic?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.