Meat of sheep, fresh or chilled — Production in Dominican Republic
Dominican Republic: Meat of sheep, fresh or chilled — Production was 928.96 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Dominican Republic is 928.96 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.0% on the previous year and up 3.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Dominican Republic peaked at 928.96 t in 2024 and was at its lowest, 86.4 t, in 1961.
That places Dominican Republic 152nd out of 234 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Dominican Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 86.4 t | — |
| 1962 | 88.8 t | +2.8% |
| 1963 | 91.2 t | +2.7% |
| 1964 | 93.6 t | +2.6% |
| 1965 | 96 t | +2.6% |
| 1966 | 98.4 t | +2.5% |
| 1967 | 100.8 t | +2.4% |
| 1968 | 103.2 t | +2.4% |
| 1969 | 105.6 t | +2.3% |
| 1970 | 108 t | +2.3% |
| 1971 | 120 t | +11.1% |
| 1972 | 126 t | +5.0% |
| 1973 | 126 t | +0.0% |
| 1974 | 129.6 t | +2.9% |
| 1975 | 138 t | +6.5% |
| 1976 | 141.6 t | +2.6% |
| 1977 | 144 t | +1.7% |
| 1978 | 144 t | +0.0% |
| 1979 | 146.4 t | +1.7% |
| 1980 | 204 t | +39.3% |
| 1981 | 216 t | +5.9% |
| 1982 | 224.4 t | +3.9% |
| 1983 | 229.2 t | +2.1% |
| 1984 | 249.6 t | +8.9% |
| 1985 | 270 t | +8.2% |
| 1986 | 276 t | +2.2% |
| 1987 | 296.4 t | +7.4% |
| 1988 | 312 t | +5.3% |
| 1989 | 343.2 t | +10.0% |
| 1990 | 360 t | +4.9% |
| 1991 | 372 t | +3.3% |
| 1992 | 384 t | +3.2% |
| 1993 | 396 t | +3.1% |
| 1994 | 408 t | +3.0% |
| 1995 | 424.8 t | +4.1% |
| 1996 | 424.8 t | +0.0% |
| 1997 | 424.8 t | +0.0% |
| 1998 | 424.8 t | +0.0% |
| 1999 | 326.4 t | -23.2% |
| 2000 | 326.4 t | +0.0% |
| 2001 | 331.2 t | +1.5% |
| 2002 | 378 t | +14.1% |
| 2003 | 384 t | +1.6% |
| 2004 | 550 t | +43.2% |
| 2005 | 741 t | +34.7% |
| 2006 | 747 t | +0.8% |
| 2007 | 744 t | -0.4% |
| 2008 | 746 t | +0.3% |
| 2009 | 721 t | -3.4% |
| 2010 | 745 t | +3.3% |
| 2011 | 733.33 t | -1.6% |
| 2012 | 846.96 t | +15.5% |
| 2013 | 889.31 t | +5.0% |
| 2014 | 900 t | +1.2% |
| 2015 | 880 t | -2.2% |
| 2016 | 870 t | -1.1% |
| 2017 | 890 t | +2.3% |
| 2018 | 871.76 t | -2.0% |
| 2019 | 871.32 t | -0.1% |
| 2020 | 885.95 t | +1.7% |
| 2021 | 909.44 t | +2.7% |
| 2022 | 910.79 t | +0.1% |
| 2023 | 919.85 t | +1.0% |
| 2024 | 928.96 t | +1.0% |
Dominican Republic compared with similar countries
- Dominican Republic's 928.96 t is below the median for upper middle income countries, which is 2,125 t, 44% of the median. (49 countries reporting)
- Dominican Republic's 928.96 t is above the median for Latin America & Caribbean, which is 139 t, 6.7× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +43.2% | 384 t | 550 t |
| 1980 | +39.3% | 146.4 t | 204 t |
| 2005 | +34.7% | 550 t | 741 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 96 t | 86.4 t | 105.6 t | 9 |
| 1970s | 132.36 t | 108 t | 146.4 t | 10 |
| 1980s | 262.08 t | 204 t | 343.2 t | 10 |
| 1990s | 394.56 t | 326.4 t | 424.8 t | 10 |
| 2000s | 566.86 t | 326.4 t | 747 t | 10 |
| 2010s | 849.77 t | 733.33 t | 900 t | 10 |
| 2020s | 911 t | 885.95 t | 928.96 t | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Dominican Republic?
- Meat of sheep, fresh or chilled — production in Dominican Republic was 928.96 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Dominican Republic?
- The highest recorded value was 928.96 t in 2024.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Dominican Republic?
- The lowest recorded value was 86.4 t in 1961.
- How does Dominican Republic rank for meat of sheep, fresh or chilled — production?
- Dominican Republic ranks 152nd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Dominican Republic?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.