Meat of sheep, fresh or chilled — Production in Burundi
Burundi: Meat of sheep, fresh or chilled — Production was 480.45 t in 2024. ▬ Flat
Meat of sheep, fresh or chilled — Production in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Burundi is 480.45 t, measured in 2024.
Compared with earlier readings it is down 13.9% on the previous year and down 56.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Burundi peaked at 1,470 t in 2013 and was at its lowest, 194.46 t, in 2003.
That places Burundi 174th out of 234 countries with data for 2024, putting it in the middle of the range.
Meat of sheep, fresh or chilled — Production in Burundi, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 480 t | — |
| 1962 | 456 t | -5.0% |
| 1963 | 420 t | -7.9% |
| 1964 | 372 t | -11.4% |
| 1965 | 468 t | +25.8% |
| 1966 | 528 t | +12.8% |
| 1967 | 588 t | +11.4% |
| 1968 | 624 t | +6.1% |
| 1969 | 672 t | +7.7% |
| 1970 | 684 t | +1.8% |
| 1971 | 744 t | +8.8% |
| 1972 | 852 t | +14.5% |
| 1973 | 900 t | +5.6% |
| 1974 | 912 t | +1.3% |
| 1975 | 936 t | +2.6% |
| 1976 | 924 t | -1.3% |
| 1977 | 912 t | -1.3% |
| 1978 | 804 t | -11.8% |
| 1979 | 879.6 t | +9.4% |
| 1980 | 986.4 t | +12.1% |
| 1981 | 948 t | -3.9% |
| 1982 | 978 t | +3.2% |
| 1983 | 1,126 t | +15.1% |
| 1984 | 1,152 t | +2.3% |
| 1985 | 1,116 t | -3.1% |
| 1986 | 1,106 t | -0.9% |
| 1987 | 1,050 t | -5.1% |
| 1988 | 1,176 t | +12.0% |
| 1989 | 1,140 t | -3.1% |
| 1990 | 420 t | -63.2% |
| 1991 | 432 t | +2.9% |
| 1992 | 660 t | +52.8% |
| 1993 | 420 t | -36.4% |
| 1994 | 1,320 t | +214.3% |
| 1995 | 324 t | -75.5% |
| 1996 | 336 t | +3.7% |
| 1997 | 360 t | +7.1% |
| 1998 | 348 t | -3.3% |
| 1999 | 384 t | +10.3% |
| 2000 | 363.52 t | -5.3% |
| 2001 | 346.9 t | -4.6% |
| 2002 | 395.33 t | +14.0% |
| 2003 | 194.46 t | -50.8% |
| 2004 | 361.54 t | +85.9% |
| 2005 | 373.88 t | +3.4% |
| 2006 | 489.01 t | +30.8% |
| 2007 | 462.77 t | -5.4% |
| 2008 | 506.53 t | +9.5% |
| 2009 | 671.86 t | +32.6% |
| 2010 | 738.13 t | +9.9% |
| 2011 | 524.56 t | -28.9% |
| 2012 | 1,158 t | +120.8% |
| 2013 | 1,470 t | +26.9% |
| 2014 | 1,092 t | -25.7% |
| 2015 | 893.43 t | -18.2% |
| 2016 | 1,283 t | +43.6% |
| 2017 | 1,080 t | -15.8% |
| 2018 | 887.54 t | -17.8% |
| 2019 | 650.69 t | -26.7% |
| 2020 | 798.28 t | +22.7% |
| 2021 | 350.47 t | -56.1% |
| 2022 | 532.9 t | +52.1% |
| 2023 | 557.98 t | +4.7% |
| 2024 | 480.45 t | -13.9% |
Burundi compared with similar countries
- Burundi's 480.45 t is below the median for low income countries, which is 6,790 t, 7% of the median. (23 countries reporting)
- Burundi's 480.45 t is below the median for Sub-Saharan Africa, which is 4,740 t, 10% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +214.3% | 420 t | 1,320 t |
| 2012 | +120.8% | 524.56 t | 1,158 t |
| 2004 | +85.9% | 194.46 t | 361.54 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 512 t | 372 t | 672 t | 9 |
| 1970s | 854.76 t | 684 t | 936 t | 10 |
| 1980s | 1,078 t | 948 t | 1,176 t | 10 |
| 1990s | 500.4 t | 324 t | 1,320 t | 10 |
| 2000s | 416.58 t | 194.46 t | 671.86 t | 10 |
| 2010s | 977.84 t | 524.56 t | 1,470 t | 10 |
| 2020s | 544.02 t | 350.47 t | 798.28 t | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Burundi?
- Meat of sheep, fresh or chilled — production in Burundi was 480.45 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Burundi?
- The highest recorded value was 1,470 t in 2013.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Burundi?
- The lowest recorded value was 194.46 t in 2003.
- How does Burundi rank for meat of sheep, fresh or chilled — production?
- Burundi ranks 174th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Burundi?
- Over the last ten years it is down 56.0%. The long-run trend across the full record is flat.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.