Meat of sheep, fresh or chilled — Production in Burundi
Burundi: Meat of sheep, fresh or chilled — Production was 480.45 t in 2024. ▬ Flat
Meat of sheep, fresh or chilled — Production in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Burundi is 480.45 t, measured in 2024.
Compared with earlier readings it is down 13.9% on the previous year and down 56.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Burundi peaked at 1,470 t in 2013 and was at its lowest, 194.46 t, in 2003.
That places Burundi 135th out of 179 countries with data for 2024, putting it in the bottom quarter.
Meat of sheep, fresh or chilled — Production in Burundi, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 480 t | — |
| 1962 | 456 t | -5.0% |
| 1963 | 420 t | -7.9% |
| 1964 | 372 t | -11.4% |
| 1965 | 468 t | +25.8% |
| 1966 | 528 t | +12.8% |
| 1967 | 588 t | +11.4% |
| 1968 | 624 t | +6.1% |
| 1969 | 672 t | +7.7% |
| 1970 | 684 t | +1.8% |
| 1971 | 744 t | +8.8% |
| 1972 | 852 t | +14.5% |
| 1973 | 900 t | +5.6% |
| 1974 | 912 t | +1.3% |
| 1975 | 936 t | +2.6% |
| 1976 | 924 t | -1.3% |
| 1977 | 912 t | -1.3% |
| 1978 | 804 t | -11.8% |
| 1979 | 879.6 t | +9.4% |
| 1980 | 986.4 t | +12.1% |
| 1981 | 948 t | -3.9% |
| 1982 | 978 t | +3.2% |
| 1983 | 1,126 t | +15.1% |
| 1984 | 1,152 t | +2.3% |
| 1985 | 1,116 t | -3.1% |
| 1986 | 1,106 t | -0.9% |
| 1987 | 1,050 t | -5.1% |
| 1988 | 1,176 t | +12.0% |
| 1989 | 1,140 t | -3.1% |
| 1990 | 420 t | -63.2% |
| 1991 | 432 t | +2.9% |
| 1992 | 660 t | +52.8% |
| 1993 | 420 t | -36.4% |
| 1994 | 1,320 t | +214.3% |
| 1995 | 324 t | -75.5% |
| 1996 | 336 t | +3.7% |
| 1997 | 360 t | +7.1% |
| 1998 | 348 t | -3.3% |
| 1999 | 384 t | +10.3% |
| 2000 | 363.52 t | -5.3% |
| 2001 | 346.9 t | -4.6% |
| 2002 | 395.33 t | +14.0% |
| 2003 | 194.46 t | -50.8% |
| 2004 | 361.54 t | +85.9% |
| 2005 | 373.88 t | +3.4% |
| 2006 | 489.01 t | +30.8% |
| 2007 | 462.77 t | -5.4% |
| 2008 | 506.53 t | +9.5% |
| 2009 | 671.86 t | +32.6% |
| 2010 | 738.13 t | +9.9% |
| 2011 | 524.56 t | -28.9% |
| 2012 | 1,158 t | +120.8% |
| 2013 | 1,470 t | +26.9% |
| 2014 | 1,092 t | -25.7% |
| 2015 | 893.43 t | -18.2% |
| 2016 | 1,283 t | +43.6% |
| 2017 | 1,080 t | -15.8% |
| 2018 | 887.54 t | -17.8% |
| 2019 | 650.69 t | -26.7% |
| 2020 | 798.28 t | +22.7% |
| 2021 | 350.47 t | -56.1% |
| 2022 | 532.9 t | +52.1% |
| 2023 | 557.98 t | +4.7% |
| 2024 | 480.45 t | -13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 512 t | 372 t | 672 t | 9 |
| 1970s | 854.76 t | 684 t | 936 t | 10 |
| 1980s | 1,078 t | 948 t | 1,176 t | 10 |
| 1990s | 500.4 t | 324 t | 1,320 t | 10 |
| 2000s | 416.58 t | 194.46 t | 671.86 t | 10 |
| 2010s | 977.84 t | 524.56 t | 1,470 t | 10 |
| 2020s | 544.02 t | 350.47 t | 798.28 t | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Burundi?
- Meat of sheep, fresh or chilled — production in Burundi was 480.45 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Burundi?
- The highest recorded value was 1,470 t in 2013.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Burundi?
- The lowest recorded value was 194.46 t in 2003.
- How does Burundi rank for meat of sheep, fresh or chilled — production?
- Burundi ranks 135th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Burundi?
- Over the last ten years it is down 56.0%. The long-run trend across the full record is flat.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.