Meat of sheep, fresh or chilled — Production in Luxembourg
Luxembourg: Meat of sheep, fresh or chilled — Production was 40 t in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Production in Luxembourg, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of sheep, fresh or chilled — production in Luxembourg stood at 40 t.
Compared with earlier readings it is down 20.0% on the previous year and down 20.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Luxembourg peaked at 74 t in 2002 and was at its lowest, 20 t, in 2000.
Luxembourg ranks 206th of 234 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 25 years of available data.
Meat of sheep, fresh or chilled — Production in Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 2000 | 20 t | — |
| 2001 | 21 t | +5.0% |
| 2002 | 74 t | +252.4% |
| 2003 | 73.88 t | -0.2% |
| 2004 | 62.56 t | -15.3% |
| 2005 | 65.94 t | +5.4% |
| 2006 | 65 t | -1.4% |
| 2007 | 54 t | -16.9% |
| 2008 | 44 t | -18.5% |
| 2009 | 49 t | +11.4% |
| 2010 | 45 t | -8.2% |
| 2011 | 45 t | +0.0% |
| 2012 | 49 t | +8.9% |
| 2013 | 49.6 t | +1.2% |
| 2014 | 50.5 t | +1.8% |
| 2015 | 50.8 t | +0.6% |
| 2016 | 46.2 t | -9.1% |
| 2017 | 49.5 t | +7.1% |
| 2018 | 50 t | +1.0% |
| 2019 | 50 t | +0.0% |
| 2020 | 50 t | +0.0% |
| 2021 | 50 t | +0.0% |
| 2022 | 50 t | +0.0% |
| 2023 | 50 t | +0.0% |
| 2024 | 40 t | -20.0% |
Luxembourg compared with similar countries
- Luxembourg's 40 t is below the median for high income countries, which is 3,629 t, 1% of the median. (56 countries reporting)
- Luxembourg's 40 t is below the median for Europe & Central Asia, which is 6,525 t, 1% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +252.4% | 21 t | 74 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 52.94 t | 20 t | 74 t | 10 |
| 2010s | 48.56 t | 45 t | 50.8 t | 10 |
| 2020s | 48 t | 40 t | 50 t | 5 |
Countries ranked near Luxembourg
- 203 Timor-Leste 50 t compare
- 204 Brunei Darussalam 40.84 t compare
- 204 Brunei 40.84 t compare
- 207 El Salvador 38.14 t compare
- 208 Mauritius 37.97 t compare
- 209 Puerto Rico 37.33 t compare
More agriculture & rural data for Luxembourg
- Cropland extent over the long-term, annual growth rate 0.0303 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0928 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0303 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0928 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Luxembourg?
- Meat of sheep, fresh or chilled — production in Luxembourg was 40 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Luxembourg?
- The highest recorded value was 74 t in 2002.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Luxembourg?
- The lowest recorded value was 20 t in 2000.
- How does Luxembourg rank for meat of sheep, fresh or chilled — production?
- Luxembourg ranks 206th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Luxembourg?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.