Meat of sheep, fresh or chilled — Production in Sudan

Sudan: Meat of sheep, fresh or chilled — Production was 272,421 t in 2024. ▲ Rising

Latest (2024)
272,421 t
Change on year
up 2.3%
World rank
13th
of 234 countries
All-time high
272,421 t
in 2024
All-time low
248,000 t
in 2012
Years of data
13
2012–2024

Meat of sheep, fresh or chilled — Production in Sudan, 2012–2024

0100.0k200.0k300.0k2012201820242012: 248.0k t2013: 249.0k t2014: 251.0k t2015: 253.0k t2016: 261.0k t2017: 263.0k t2018: 264.0k t2019: 265.0k t2020: 266.0k t2021: 264.6k t2022: 263.8k t2023: 266.2k t2024: 272.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sudan recorded 272,421 t for meat of sheep, fresh or chilled — production in 2024. That is the highest value across all 13 years on record.

Compared with earlier readings it is up 2.3% on the previous year and up 8.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Sudan peaked at 272,421 t in 2024 and was at its lowest, 248,000 t, in 2012.

Sudan ranks 13th of 234 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 13 years of available data.

Meat of sheep, fresh or chilled — Production in Sudan, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Sudan, 2012 to 2024.
Year t Change
2012 248,000 t —
2013 249,000 t +0.4%
2014 251,000 t +0.8%
2015 253,000 t +0.8%
2016 261,000 t +3.2%
2017 263,000 t +0.8%
2018 264,000 t +0.4%
2019 265,000 t +0.4%
2020 266,004 t +0.4%
2021 264,616 t -0.5%
2022 263,826 t -0.3%
2023 266,224 t +0.9%
2024 272,421 t +2.3%

Sudan compared with similar countries

  • Sudan's 272,421 t is above the median for low income countries, which is 6,790 t, 40.1× the median. (23 countries reporting)
  • Sudan's 272,421 t is above the median for Sub-Saharan Africa, which is 4,740 t, 57.5× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 256,750 t 248,000 t 265,000 t 8
2020s 266,618 t 263,826 t 272,421 t 5

Countries ranked near Sudan

  1. 10 New Zealand 449,606 t compare
  2. 11 Algeria 363,929 t compare
  3. 12 Sudan (former) 330,000 t
  4. 14 Uzbekistan 266,110 t compare
  5. 14 Uzbekistan 266,110 t compare
  6. 16 United Kingdom of Great Britain and Northern Ireland 265,500 t compare

See the full ranking of 264 places →

More agriculture & rural data for Sudan

All data for Sudan →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Sudan?
Meat of sheep, fresh or chilled — production in Sudan was 272,421 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Sudan?
The highest recorded value was 272,421 t in 2024.
What is the lowest meat of sheep, fresh or chilled — production recorded in Sudan?
The lowest recorded value was 248,000 t in 2012.
How does Sudan rank for meat of sheep, fresh or chilled — production?
Sudan ranks 13th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in Sudan?
Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/sudan/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.