Meat of sheep, fresh or chilled — Production in French Polynesia
French Polynesia: Meat of sheep, fresh or chilled — Production was 3.01 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Polynesia recorded 3.01 t for meat of sheep, fresh or chilled — production in 2024.
That represents a change of up 0.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in French Polynesia peaked at 32.7 t in 1961 and was at its lowest, 2.01 t, in 1986.
That places French Polynesia 231st out of 234 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in French Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 32.7 t | — |
| 1962 | 28.95 t | -11.5% |
| 1963 | 27.75 t | -4.1% |
| 1964 | 25.35 t | -8.6% |
| 1965 | 23.55 t | -7.1% |
| 1966 | 23.63 t | +0.3% |
| 1967 | 22.27 t | -5.8% |
| 1968 | 22.2 t | -0.3% |
| 1969 | 21.6 t | -2.7% |
| 1970 | 21 t | -2.8% |
| 1971 | 20.25 t | -3.6% |
| 1972 | 19.5 t | -3.7% |
| 1973 | 18.9 t | -3.1% |
| 1974 | 18.3 t | -3.2% |
| 1975 | 17.55 t | -4.1% |
| 1976 | 16.95 t | -3.4% |
| 1977 | 16.2 t | -4.4% |
| 1978 | 15.53 t | -4.1% |
| 1979 | 14.85 t | -4.4% |
| 1980 | 14.18 t | -4.5% |
| 1981 | 13.5 t | -4.8% |
| 1982 | 10.8 t | -20.0% |
| 1983 | 8.25 t | -23.6% |
| 1984 | 6 t | -27.3% |
| 1985 | 3.75 t | -37.5% |
| 1986 | 2.01 t | -46.4% |
| 1987 | 2.02 t | +0.5% |
| 1988 | 2.02 t | +0.0% |
| 1989 | 2.02 t | +0.0% |
| 1990 | 2.02 t | +0.0% |
| 1991 | 2.17 t | +7.4% |
| 1992 | 2.33 t | +7.4% |
| 1993 | 2.55 t | +9.4% |
| 1994 | 2.7 t | +5.9% |
| 1995 | 2.85 t | +5.6% |
| 1996 | 2.85 t | +0.0% |
| 1997 | 2.85 t | +0.0% |
| 1998 | 2.85 t | +0.0% |
| 1999 | 3 t | +5.3% |
| 2000 | 3 t | +0.0% |
| 2001 | 3 t | +0.0% |
| 2002 | 3 t | +0.0% |
| 2003 | 3 t | +0.0% |
| 2004 | 3 t | +0.0% |
| 2005 | 3 t | +0.0% |
| 2006 | 3 t | +0.0% |
| 2007 | 3 t | +0.0% |
| 2008 | 3 t | +0.0% |
| 2009 | 3 t | +0.0% |
| 2010 | 3 t | +0.0% |
| 2011 | 3 t | +0.0% |
| 2012 | 3 t | +0.0% |
| 2013 | 3 t | +0.0% |
| 2014 | 3 t | +0.0% |
| 2015 | 3 t | +0.0% |
| 2016 | 3 t | +0.0% |
| 2017 | 3 t | +0.0% |
| 2018 | 3 t | +0.0% |
| 2019 | 3 t | +0.0% |
| 2020 | 3 t | +0.0% |
| 2021 | 3.01 t | +0.3% |
| 2022 | 3.01 t | +0.0% |
| 2023 | 3.01 t | +0.0% |
| 2024 | 3.01 t | +0.0% |
French Polynesia compared with similar countries
- French Polynesia's 3.01 t is below the median for high income countries, which is 3,629 t, 0% of the median. (56 countries reporting)
- French Polynesia's 3.01 t is below the median for East Asia & Pacific, which is 439.69 t, 1% of the median. (16 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | -46.4% | 3.75 t | 2.01 t |
| 1985 | -37.5% | 6 t | 3.75 t |
| 1984 | -27.3% | 8.25 t | 6 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.33 t | 21.6 t | 32.7 t | 9 |
| 1970s | 17.9 t | 14.85 t | 21 t | 10 |
| 1980s | 6.46 t | 2.01 t | 14.18 t | 10 |
| 1990s | 2.62 t | 2.02 t | 3 t | 10 |
| 2000s | 3 t | 3 t | 3 t | 10 |
| 2010s | 3 t | 3 t | 3 t | 10 |
| 2020s | 3.01 t | 3 t | 3.01 t | 5 |
Countries ranked near French Polynesia
- 228 Antigua and Barbuda 4.58 t compare
- 229 Sao Tome and Principe 3.47 t compare
- 229 Sao Tome and Principe 3.47 t compare
- 231 Polynesia 3.01 t compare
- 233 French Guiana 3 t compare
- 234 China, Hong Kong SAR 0.27 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 38.2% (2025)
- Rural population growth 0.1% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in French Polynesia?
- Meat of sheep, fresh or chilled — production in French Polynesia was 3.01 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in French Polynesia?
- The highest recorded value was 32.7 t in 1961.
- What is the lowest meat of sheep, fresh or chilled — production recorded in French Polynesia?
- The lowest recorded value was 2.01 t in 1986.
- How does French Polynesia rank for meat of sheep, fresh or chilled — production?
- French Polynesia ranks 231st out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in French Polynesia?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.