Meat of sheep, fresh or chilled — Production in Bahamas
Bahamas: Meat of sheep, fresh or chilled — Production was 30.43 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bahamas recorded 30.43 t for meat of sheep, fresh or chilled — production in 2024.
Compared with earlier readings it is up 0.7% on the previous year and up 6.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Bahamas peaked at 98 t in 1967 and was at its lowest, 19.6 t, in 1999.
Bahamas ranks 214th of 234 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 91 t | — |
| 1962 | 92.4 t | +1.5% |
| 1963 | 93.8 t | +1.5% |
| 1964 | 96.6 t | +3.0% |
| 1965 | 95.2 t | -1.4% |
| 1966 | 96.6 t | +1.5% |
| 1967 | 98 t | +1.4% |
| 1968 | 91 t | -7.1% |
| 1969 | 81.2 t | -10.8% |
| 1970 | 81.2 t | +0.0% |
| 1971 | 74.2 t | -8.6% |
| 1972 | 70 t | -5.7% |
| 1973 | 63 t | -10.0% |
| 1974 | 58.8 t | -6.7% |
| 1975 | 54.6 t | -7.1% |
| 1976 | 50.4 t | -7.7% |
| 1977 | 47.6 t | -5.6% |
| 1978 | 42 t | -11.8% |
| 1979 | 40.6 t | -3.3% |
| 1980 | 40.6 t | +0.0% |
| 1981 | 37.8 t | -6.9% |
| 1982 | 35 t | -7.4% |
| 1983 | 32.2 t | -8.0% |
| 1984 | 29.4 t | -8.7% |
| 1985 | 28 t | -4.8% |
| 1986 | 28 t | +0.0% |
| 1987 | 26.6 t | -5.0% |
| 1988 | 26.6 t | +0.0% |
| 1989 | 26.6 t | +0.0% |
| 1990 | 25.9 t | -2.6% |
| 1991 | 24.5 t | -5.4% |
| 1992 | 23.8 t | -2.9% |
| 1993 | 23.52 t | -1.2% |
| 1994 | 22.65 t | -3.7% |
| 1995 | 23.8 t | +5.1% |
| 1996 | 22.4 t | -5.9% |
| 1997 | 22.4 t | +0.0% |
| 1998 | 21.7 t | -3.1% |
| 1999 | 19.6 t | -9.7% |
| 2000 | 22.4 t | +14.3% |
| 2001 | 22.4 t | +0.0% |
| 2002 | 25.62 t | +14.4% |
| 2003 | 27.3 t | +6.6% |
| 2004 | 28 t | +2.6% |
| 2005 | 28 t | +0.0% |
| 2006 | 23.8 t | -15.0% |
| 2007 | 28 t | +17.6% |
| 2008 | 28 t | +0.0% |
| 2009 | 28 t | +0.0% |
| 2010 | 28 t | +0.0% |
| 2011 | 28 t | +0.0% |
| 2012 | 28.33 t | +1.2% |
| 2013 | 28.58 t | +0.9% |
| 2014 | 28.63 t | +0.2% |
| 2015 | 28.89 t | +0.9% |
| 2016 | 28.95 t | +0.2% |
| 2017 | 29.02 t | +0.2% |
| 2018 | 29.17 t | +0.5% |
| 2019 | 29.37 t | +0.7% |
| 2020 | 29.55 t | +0.6% |
| 2021 | 29.78 t | +0.8% |
| 2022 | 30.01 t | +0.8% |
| 2023 | 30.22 t | +0.7% |
| 2024 | 30.43 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.87 t | 81.2 t | 98 t | 9 |
| 1970s | 58.24 t | 40.6 t | 81.2 t | 10 |
| 1980s | 31.08 t | 26.6 t | 40.6 t | 10 |
| 1990s | 23.03 t | 19.6 t | 25.9 t | 10 |
| 2000s | 26.15 t | 22.4 t | 28 t | 10 |
| 2010s | 28.69 t | 28 t | 29.37 t | 10 |
| 2020s | 30 t | 29.55 t | 30.43 t | 5 |
Countries ranked near Bahamas
- 211 Saint Vincent and the Grenadines 33 t compare
- 211 Saint Vincent and the Grenadines 33 t compare
- 213 Papua New Guinea 32.3 t compare
- 214 Bahamas 30.43 t compare
- 216 Dominica 26.69 t compare
- 217 Nicaragua 24.7 t compare
More agriculture & rural data for Bahamas
- Cereals, primary — Production 604.91 t (2024)
- Eggs Primary — Production 892.75 t (2024)
- Eggs Primary — Yield/Carcass Weight 7,576 g/An (2024)
- Citrus Fruit, Total — Production 28,437 t (2024)
- Citrus Fruit, Total — Yield 30,107 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 945 ha (2024)
- Cattle and Buffaloes — Stocks 743 An (2024)
- Beef and Buffalo Meat, primary — Production 17.55 t (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 105 An (2024)
- Eggs Primary — Laying 118 1000 An (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Bahamas?
- Meat of sheep, fresh or chilled — production in Bahamas was 30.43 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Bahamas?
- The highest recorded value was 98 t in 1967.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Bahamas?
- The lowest recorded value was 19.6 t in 1999.
- How does Bahamas rank for meat of sheep, fresh or chilled — production?
- Bahamas ranks 214th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Bahamas?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.