Meat of sheep, fresh or chilled — Production in Gabon

Gabon: Meat of sheep, fresh or chilled — Production was 833.4 t in 2024. ▲ Rising

Latest (2024)
833.4 t
Change on year
up 0.6%
World rank
159th
of 234 countries
All-time high
936 t
in 2005
All-time low
124.8 t
in 1969
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production in Gabon, 1961–2024

2004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Gabon recorded 833.4 t for meat of sheep, fresh or chilled — production in 2024.

The figure is up 0.6% on the previous year and up 5.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Gabon peaked at 936 t in 2005 and was at its lowest, 124.8 t, in 1969.

Gabon ranks 159th of 234 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Production in Gabon, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Gabon, 1961 to 2024.
Year t Change
1961 132 t —
1962 132 t +0.0%
1963 138 t +4.5%
1964 141 t +2.2%
1965 144 t +2.1%
1966 150 t +4.2%
1967 150 t +0.0%
1968 180 t +20.0%
1969 124.8 t -30.7%
1970 129.6 t +3.8%
1971 134.4 t +3.7%
1972 150 t +11.6%
1973 154.8 t +3.2%
1974 162 t +4.7%
1975 169.2 t +4.4%
1976 300 t +77.3%
1977 318 t +6.0%
1978 342 t +7.5%
1979 360 t +5.3%
1980 372 t +3.3%
1981 396 t +6.5%
1982 408 t +3.0%
1983 432 t +5.9%
1984 468 t +8.3%
1985 492 t +5.1%
1986 516 t +4.9%
1987 528 t +2.3%
1988 540 t +2.3%
1989 552 t +2.2%
1990 576 t +4.3%
1991 588 t +2.1%
1992 600 t +2.0%
1993 612 t +2.0%
1994 626.4 t +2.4%
1995 642 t +2.5%
1996 654 t +1.9%
1997 666 t +1.8%
1998 678 t +1.8%
1999 690 t +1.8%
2000 690 t +0.0%
2001 690 t +0.0%
2002 690 t +0.0%
2003 690 t +0.0%
2004 690 t +0.0%
2005 936 t +35.7%
2006 684 t -26.9%
2007 684 t +0.0%
2008 720 t +5.3%
2009 720 t +0.0%
2010 720 t +0.0%
2011 720 t +0.0%
2012 744 t +3.3%
2013 768 t +3.2%
2014 788.87 t +2.7%
2015 801.87 t +1.6%
2016 811.94 t +1.3%
2017 824.8 t +1.6%
2018 808.25 t -2.0%
2019 797.09 t -1.4%
2020 790.56 t -0.8%
2021 819.2 t +3.6%
2022 823.69 t +0.5%
2023 828.39 t +0.6%
2024 833.4 t +0.6%

Gabon compared with similar countries

  • Gabon's 833.4 t is below the median for upper middle income countries, which is 2,125 t, 39% of the median. (49 countries reporting)
  • Gabon's 833.4 t is below the median for Sub-Saharan Africa, which is 4,740 t, 18% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production in Gabon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +77.3% 169.2 t 300 t
2005 +35.7% 690 t 936 t
1969 -30.7% 180 t 124.8 t
2006 -26.9% 936 t 684 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 143.53 t 124.8 t 180 t 9
1970s 222 t 129.6 t 360 t 10
1980s 470.4 t 372 t 552 t 10
1990s 633.24 t 576 t 690 t 10
2000s 719.4 t 684 t 936 t 10
2010s 778.48 t 720 t 824.8 t 10
2020s 819.05 t 790.56 t 833.4 t 5

Countries ranked near Gabon

  1. 156 Liberia 880.82 t compare
  2. 157 Botswana 873.53 t compare
  3. 158 Lithuania 840 t compare
  4. 160 Montenegro 826.52 t compare
  5. 161 Denmark 810 t compare
  6. 162 Latvia 760 t compare

See the full ranking of 264 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Gabon?
Meat of sheep, fresh or chilled — production in Gabon was 833.4 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Gabon?
The highest recorded value was 936 t in 2005.
What is the lowest meat of sheep, fresh or chilled — production recorded in Gabon?
The lowest recorded value was 124.8 t in 1969.
How does Gabon rank for meat of sheep, fresh or chilled — production?
Gabon ranks 159th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in Gabon?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/gabon/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.