Meat of sheep, fresh or chilled — Production in Belarus
Belarus: Meat of sheep, fresh or chilled — Production was 900 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Belarus, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of sheep, fresh or chilled — production in Belarus stood at 900 t. That is the lowest value across all 33 years on record.
Compared with earlier readings it is down 10.0% on the previous year and down 10.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Belarus peaked at 6,000 t in 1993 and was at its lowest, 900 t, in 2024.
That places Belarus 154th out of 234 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Belarus, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 5,400 t | — |
| 1993 | 6,000 t | +11.1% |
| 1994 | 5,200 t | -13.3% |
| 1995 | 3,900 t | -25.0% |
| 1996 | 3,900 t | +0.0% |
| 1997 | 3,200 t | -17.9% |
| 1998 | 2,800 t | -12.5% |
| 1999 | 2,700 t | -3.6% |
| 2000 | 2,600 t | -3.7% |
| 2001 | 2,800 t | +7.7% |
| 2002 | 1,800 t | -35.7% |
| 2003 | 2,000 t | +11.1% |
| 2004 | 1,800 t | -10.0% |
| 2005 | 1,200 t | -33.3% |
| 2006 | 1,000 t | -16.7% |
| 2007 | 1,100 t | +10.0% |
| 2008 | 1,200 t | +9.1% |
| 2009 | 1,300 t | +8.3% |
| 2010 | 1,400 t | +7.7% |
| 2011 | 1,300 t | -7.1% |
| 2012 | 1,000 t | -23.1% |
| 2013 | 1,100 t | +10.0% |
| 2014 | 1,000 t | -9.1% |
| 2015 | 1,300 t | +30.0% |
| 2016 | 1,500 t | +15.4% |
| 2017 | 1,400 t | -6.7% |
| 2018 | 1,400 t | +0.0% |
| 2019 | 1,200 t | -14.3% |
| 2020 | 1,200 t | +0.0% |
| 2021 | 1,200 t | +0.0% |
| 2022 | 1,000 t | -16.7% |
| 2023 | 1,000 t | +0.0% |
| 2024 | 900 t | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,138 t | 2,700 t | 6,000 t | 8 |
| 2000s | 1,680 t | 1,000 t | 2,800 t | 10 |
| 2010s | 1,260 t | 1,000 t | 1,500 t | 10 |
| 2020s | 1,060 t | 900 t | 1,200 t | 5 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Raw hides and skins of cattle — Production 44,100 t (2024)
- Carrots and turnips — Yield 38,180 kg/ha (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 35,500 ha (2024)
- Potatoes — Area harvested 141,000 ha (2024)
- Potatoes — Yield 22,063 kg/ha (2024)
- Potatoes — Production 3.11 million t (2024)
- Eggs Primary — Laying 20,232 1000 An (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 27 kg/An (2024)
- Raw milk of cattle — Production 8.75 million t (2024)
- Raw milk of cattle — Yield/Carcass Weight 6,126 kg/An (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Belarus?
- Meat of sheep, fresh or chilled — production in Belarus was 900 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Belarus?
- The highest recorded value was 6,000 t in 1993.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Belarus?
- The lowest recorded value was 900 t in 2024.
- How does Belarus rank for meat of sheep, fresh or chilled — production?
- Belarus ranks 154th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Belarus?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.