Meat of sheep, fresh or chilled — Production in Southern Asia

Southern Asia: Meat of sheep, fresh or chilled — Production was 1.88 million t in 2024. ▲ Rising

Latest (2024)
1.88 million t
Change on year
up 8.3%
Rank
5th
of 29 groups
All-time high
1.88 million t
in 2024
All-time low
355,797 t
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production in Southern Asia, 1961–2024

500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Asia recorded 1.88 million t for meat of sheep, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

The figure is up 8.3% on the previous year and up 63.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Southern Asia peaked at 1.88 million t in 2024 and was at its lowest, 355,797 t, in 1961.

Southern Asia ranks 5th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Production in Southern Asia, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Southern Asia, 1961 to 2024.
Year t Change
1961 355,797 t
1962 373,359 t +4.9%
1963 381,901 t +2.3%
1964 393,455 t +3.0%
1965 400,555 t +1.8%
1966 409,115 t +2.1%
1967 417,980 t +2.2%
1968 431,380 t +3.2%
1969 424,733 t -1.5%
1970 425,953 t +0.3%
1971 420,923 t -1.2%
1972 405,545 t -3.7%
1973 420,198 t +3.6%
1974 439,570 t +4.6%
1975 453,010 t +3.1%
1976 491,398 t +8.5%
1977 520,178 t +5.9%
1978 541,289 t +4.1%
1979 574,450 t +6.1%
1980 555,372 t -3.3%
1981 574,352 t +3.4%
1982 623,292 t +8.5%
1983 621,281 t -0.3%
1984 625,968 t +0.8%
1985 631,433 t +0.9%
1986 626,087 t -0.8%
1987 640,886 t +2.4%
1988 663,679 t +3.6%
1989 688,457 t +3.7%
1990 727,059 t +5.6%
1991 750,930 t +3.3%
1992 773,210 t +3.0%
1993 795,875 t +2.9%
1994 819,979 t +3.0%
1995 841,587 t +2.6%
1996 762,924 t -9.3%
1997 800,760 t +5.0%
1998 819,983 t +2.4%
1999 819,115 t -0.1%
2000 833,228 t +1.7%
2001 897,027 t +7.7%
2002 871,363 t -2.9%
2003 838,708 t -3.7%
2004 863,823 t +3.0%
2005 882,875 t +2.2%
2006 864,990 t -2.0%
2007 881,563 t +1.9%
2008 859,188 t -2.5%
2009 898,798 t +4.6%
2010 975,920 t +8.6%
2011 1.01 million t +3.6%
2012 1.04 million t +3.0%
2013 1.09 million t +4.6%
2014 1.15 million t +5.6%
2015 1.24 million t +7.5%
2016 1.27 million t +2.5%
2017 1.29 million t +1.4%
2018 1.19 million t -7.2%
2019 1.25 million t +4.5%
2020 1.40 million t +12.2%
2021 1.56 million t +11.6%
2022 1.64 million t +5.3%
2023 1.73 million t +5.6%
2024 1.88 million t +8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 398,697 t 355,797 t 431,380 t 9
1970s 469,251 t 405,545 t 574,450 t 10
1980s 625,081 t 555,372 t 688,457 t 10
1990s 791,142 t 727,059 t 841,587 t 10
2000s 869,156 t 833,228 t 898,798 t 10
2010s 1.15 million t 975,920 t 1.29 million t 10
2020s 1.64 million t 1.40 million t 1.88 million t 5

Countries ranked near Southern Asia

  1. 2 China, mainland 2.64 million t compare
  2. 3 Türkiye 509,539 t compare
  3. 3 Australia and New Zealand 1.38 million t compare
  4. 4 India 1.29 million t compare
  5. 5 Australia 927,230 t compare
  6. 5 Iran (Islamic Republic of) 236,074 t compare
  7. 6 Syrian Arab Republic 194,855 t compare
  8. 6 USSR 885,000 t compare
  9. 7 New Zealand 449,606 t compare
  10. 7 United Republic of Tanzania 54,500 t compare
  11. 8 Algeria 363,929 t compare
  12. 8 Bolivia (Plurinational State of) 33,714 t compare

See the full ranking of 224 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Southern Asia?
Meat of sheep, fresh or chilled — production in Southern Asia was 1.88 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Southern Asia?
The highest recorded value was 1.88 million t in 2024.
What is the lowest meat of sheep, fresh or chilled — production recorded in Southern Asia?
The lowest recorded value was 355,797 t in 1961.
How does Southern Asia rank for meat of sheep, fresh or chilled — production?
Southern Asia ranks 5th out of 29 groups with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in Southern Asia?
Over the last ten years it is up 63.3%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/southern-asia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.