Meat of sheep, fresh or chilled — Production in Dominica
Dominica: Meat of sheep, fresh or chilled — Production was 26.69 t in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Dominica recorded 26.69 t for meat of sheep, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 8.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Dominica peaked at 26.69 t in 2024 and was at its lowest, 12.6 t, in 1970.
That places Dominica 216th out of 234 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production in Dominica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14.7 t | — |
| 1962 | 14.49 t | -1.4% |
| 1963 | 14.28 t | -1.4% |
| 1964 | 14 t | -2.0% |
| 1965 | 13.86 t | -1.0% |
| 1966 | 13.72 t | -1.0% |
| 1967 | 13.44 t | -2.0% |
| 1968 | 13.24 t | -1.5% |
| 1969 | 13.02 t | -1.7% |
| 1970 | 12.6 t | -3.2% |
| 1971 | 12.88 t | +2.2% |
| 1972 | 13.02 t | +1.1% |
| 1973 | 13.16 t | +1.1% |
| 1974 | 13.3 t | +1.1% |
| 1975 | 13.3 t | +0.0% |
| 1976 | 13.58 t | +2.1% |
| 1977 | 13.86 t | +2.1% |
| 1978 | 14 t | +1.0% |
| 1979 | 15.4 t | +10.0% |
| 1980 | 15.4 t | +0.0% |
| 1981 | 16.1 t | +4.5% |
| 1982 | 18.2 t | +13.0% |
| 1983 | 19.04 t | +4.6% |
| 1984 | 19.6 t | +2.9% |
| 1985 | 20.3 t | +3.6% |
| 1986 | 20.72 t | +2.1% |
| 1987 | 20.72 t | +0.0% |
| 1988 | 21.7 t | +4.7% |
| 1989 | 20.72 t | -4.5% |
| 1990 | 21 t | +1.4% |
| 1991 | 21 t | +0.0% |
| 1992 | 21.7 t | +3.3% |
| 1993 | 21.7 t | +0.0% |
| 1994 | 21.7 t | +0.0% |
| 1995 | 21.7 t | +0.0% |
| 1996 | 21.7 t | +0.0% |
| 1997 | 21.7 t | +0.0% |
| 1998 | 21.7 t | +0.0% |
| 1999 | 22.4 t | +3.2% |
| 2000 | 22.4 t | +0.0% |
| 2001 | 22.4 t | +0.0% |
| 2002 | 22.4 t | +0.0% |
| 2003 | 22.4 t | +0.0% |
| 2004 | 22.4 t | +0.0% |
| 2005 | 22.4 t | +0.0% |
| 2006 | 23.1 t | +3.1% |
| 2007 | 23.1 t | +0.0% |
| 2008 | 23.1 t | +0.0% |
| 2009 | 23.1 t | +0.0% |
| 2010 | 23.1 t | +0.0% |
| 2011 | 23.8 t | +3.0% |
| 2012 | 24.5 t | +2.9% |
| 2013 | 24.37 t | -0.5% |
| 2014 | 24.55 t | +0.7% |
| 2015 | 24.72 t | +0.7% |
| 2016 | 24.92 t | +0.8% |
| 2017 | 25.14 t | +0.9% |
| 2018 | 25.35 t | +0.8% |
| 2019 | 25.56 t | +0.8% |
| 2020 | 25.74 t | +0.7% |
| 2021 | 26 t | +1.0% |
| 2022 | 26.24 t | +0.9% |
| 2023 | 26.47 t | +0.9% |
| 2024 | 26.69 t | +0.8% |
Dominica compared with similar countries
- Dominica's 26.69 t is below the median for upper middle income countries, which is 2,125 t, 1% of the median. (49 countries reporting)
- Dominica's 26.69 t is below the median for Latin America & Caribbean, which is 139 t, 19% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.86 t | 13.02 t | 14.7 t | 9 |
| 1970s | 13.51 t | 12.6 t | 15.4 t | 10 |
| 1980s | 19.25 t | 15.4 t | 21.7 t | 10 |
| 1990s | 21.63 t | 21 t | 22.4 t | 10 |
| 2000s | 22.68 t | 22.4 t | 23.1 t | 10 |
| 2010s | 24.6 t | 23.1 t | 25.56 t | 10 |
| 2020s | 26.23 t | 25.74 t | 26.69 t | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Cropland extent over the long-term, annual growth rate -0.0093 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.123 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0069 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Dominica?
- Meat of sheep, fresh or chilled — production in Dominica was 26.69 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Dominica?
- The highest recorded value was 26.69 t in 2024.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Dominica?
- The lowest recorded value was 12.6 t in 1970.
- How does Dominica rank for meat of sheep, fresh or chilled — production?
- Dominica ranks 216th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Dominica?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.