Meat of sheep, fresh or chilled — Production in United Arab Emirates

United Arab Emirates: Meat of sheep, fresh or chilled — Production was 4,438 t in 2024. ◆ Volatile

Latest (2024)
4,438 t
Change on year
down 0.4%
World rank
123rd
of 234 countries
All-time high
32,130 t
in 1996
All-time low
288 t
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production in United Arab Emirates, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in United Arab Emirates is 4,438 t, measured in 2024.

That represents a change of down 0.4% on the previous year and up 23.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in United Arab Emirates peaked at 32,130 t in 1996 and was at its lowest, 288 t, in 1961.

United Arab Emirates ranks 123rd of 234 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in United Arab Emirates, year by year

Annual values for Meat of sheep, fresh or chilled — Production in United Arab Emirates, 1961 to 2024.
Year t Change
1961 288 t —
1962 297 t +3.1%
1963 302.4 t +1.8%
1964 324 t +7.1%
1965 329.4 t +1.7%
1966 342 t +3.8%
1967 378 t +10.5%
1968 414 t +9.5%
1969 450 t +8.7%
1970 1,224 t +172.0%
1971 1,350 t +10.3%
1972 1,386 t +2.7%
1973 1,620 t +16.9%
1974 1,800 t +11.1%
1975 1,620 t -10.0%
1976 1,980 t +22.2%
1977 2,970 t +50.0%
1978 4,230 t +42.4%
1979 6,570 t +55.3%
1980 8,730 t +32.9%
1981 8,550 t -2.1%
1982 12,240 t +43.2%
1983 11,880 t -2.9%
1984 18,000 t +51.5%
1985 17,280 t -4.0%
1986 17,280 t +0.0%
1987 21,240 t +22.9%
1988 22,680 t +6.8%
1989 18,360 t -19.0%
1990 21,240 t +15.7%
1991 26,640 t +25.4%
1992 24,840 t -6.8%
1993 29,700 t +19.6%
1994 30,690 t +3.3%
1995 31,500 t +2.6%
1996 32,130 t +2.0%
1997 31,500 t -2.0%
1998 24,480 t -22.3%
1999 18,180 t -25.7%
2000 16,020 t -11.9%
2001 15,144 t -5.5%
2002 17,100 t +12.9%
2003 14,400 t -15.8%
2004 8,467 t -41.2%
2005 9,900 t +16.9%
2006 13,860 t +40.0%
2007 10,800 t -22.1%
2008 11,520 t +6.7%
2009 12,060 t +4.7%
2010 7,020 t -41.8%
2011 6,930 t -1.3%
2012 7,020 t +1.3%
2013 4,923 t -29.9%
2014 3,583 t -27.2%
2015 4,068 t +13.5%
2016 4,380 t +7.7%
2017 5,052 t +15.3%
2018 4,243 t -16.0%
2019 3,732 t -12.0%
2020 4,076 t +9.2%
2021 4,515 t +10.8%
2022 4,514 t -0.0%
2023 4,454 t -1.3%
2024 4,438 t -0.4%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 4,438 t is above the median for high income countries, which is 3,629 t, 1.2× the median. (56 countries reporting)
  • United Arab Emirates's 4,438 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 40,960 t, 11% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +172.0% 450 t 1,224 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 347.2 t 288 t 450 t 9
1970s 2,475 t 1,224 t 6,570 t 10
1980s 15,624 t 8,550 t 22,680 t 10
1990s 27,090 t 18,180 t 32,130 t 10
2000s 12,927 t 8,467 t 17,100 t 10
2010s 5,095 t 3,583 t 7,020 t 10
2020s 4,399 t 4,076 t 4,515 t 5

Countries ranked near United Arab Emirates

  1. 120 Angola 4,651 t compare
  2. 121 Sweden 4,580 t compare
  3. 122 Belgium-Luxembourg 4,500 t compare
  4. 124 Georgia 4,400 t compare
  5. 125 North Macedonia 3,418 t compare
  6. 125 North Macedonia 3,418 t compare

See the full ranking of 264 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in United Arab Emirates?
Meat of sheep, fresh or chilled — production in United Arab Emirates was 4,438 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in United Arab Emirates?
The highest recorded value was 32,130 t in 1996.
What is the lowest meat of sheep, fresh or chilled — production recorded in United Arab Emirates?
The lowest recorded value was 288 t in 1961.
How does United Arab Emirates rank for meat of sheep, fresh or chilled — production?
United Arab Emirates ranks 123rd out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in United Arab Emirates?
Over the last ten years it is up 23.9%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/united-arab-emirates/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.