Meat of sheep, fresh or chilled — Production in Czechia
Czechia: Meat of sheep, fresh or chilled — Production was 2,820 t in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of sheep, fresh or chilled — production in Czechia stood at 2,820 t.
Compared with earlier readings it is down 13.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Czechia peaked at 5,000 t in 1993 and was at its lowest, 766 t, in 2004.
Czechia ranks 129th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of sheep, fresh or chilled — Production in Czechia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 5,000 t | — |
| 1994 | 4,000 t | -20.0% |
| 1995 | 3,800 t | -5.0% |
| 1996 | 3,400 t | -10.5% |
| 1997 | 3,300 t | -2.9% |
| 1998 | 3,000 t | -9.1% |
| 1999 | 3,000 t | +0.0% |
| 2000 | 800 t | -73.3% |
| 2001 | 848 t | +6.0% |
| 2002 | 962 t | +13.4% |
| 2003 | 1,218 t | +26.6% |
| 2004 | 766 t | -37.1% |
| 2005 | 1,339 t | +74.8% |
| 2006 | 1,518 t | +13.4% |
| 2007 | 1,542 t | +1.6% |
| 2008 | 1,749 t | +13.4% |
| 2009 | 1,886 t | +7.8% |
| 2010 | 2,091 t | +10.9% |
| 2011 | 2,237 t | +7.0% |
| 2012 | 2,777 t | +24.1% |
| 2013 | 3,096 t | +11.5% |
| 2014 | 3,255 t | +5.1% |
| 2015 | 3,299 t | +1.4% |
| 2016 | 3,628 t | +10.0% |
| 2017 | 3,709 t | +2.2% |
| 2018 | 3,750 t | +1.1% |
| 2019 | 3,730 t | -0.5% |
| 2020 | 3,410 t | -8.6% |
| 2021 | 3,170 t | -7.0% |
| 2022 | 2,720 t | -14.2% |
| 2023 | 2,820 t | +3.7% |
| 2024 | 2,820 t | +0.0% |
Czechia compared with similar countries
- Czechia's 2,820 t is below the median for high income countries, which is 3,629 t, 78% of the median. (56 countries reporting)
- Czechia's 2,820 t is below the median for Europe & Central Asia, which is 6,525 t, 43% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,643 t | 3,000 t | 5,000 t | 7 |
| 2000s | 1,263 t | 766 t | 1,886 t | 10 |
| 2010s | 3,157 t | 2,091 t | 3,750 t | 10 |
| 2020s | 2,988 t | 2,720 t | 3,410 t | 5 |
Countries ranked near Czechia
- 127 Venezuela (Bolivarian Republic of) 3,208 t compare
- 128 Democratic Republic of the Congo 2,851 t compare
- 130 Nepal 2,762 t compare
- 131 Central African Republic 2,614 t compare
- 132 Rwanda 2,420 t compare
More agriculture & rural data for Czechia
- Cropland extent over the long-term, annual growth rate -0.0717 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2316 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0594 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3249 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Czechia?
- Meat of sheep, fresh or chilled — production in Czechia was 2,820 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Czechia?
- The highest recorded value was 5,000 t in 1993.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Czechia?
- The lowest recorded value was 766 t in 2004.
- How does Czechia rank for meat of sheep, fresh or chilled — production?
- Czechia ranks 129th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Czechia?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.