Meat of sheep, fresh or chilled — Production in Rwanda
Rwanda: Meat of sheep, fresh or chilled — Production was 2,420 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Rwanda recorded 2,420 t for meat of sheep, fresh or chilled — production in 2024.
Compared with earlier readings it is down 4.1% on the previous year and down 59.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Rwanda peaked at 6,630 t in 2015 and was at its lowest, 384 t, in 1967.
Rwanda ranks 132nd of 234 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Rwanda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 804 t | — |
| 1962 | 792 t | -1.5% |
| 1963 | 636 t | -19.7% |
| 1964 | 420 t | -34.0% |
| 1965 | 540 t | +28.6% |
| 1966 | 420 t | -22.2% |
| 1967 | 384 t | -8.6% |
| 1968 | 540 t | +40.6% |
| 1969 | 432 t | -20.0% |
| 1970 | 564 t | +30.6% |
| 1971 | 564 t | +0.0% |
| 1972 | 612 t | +8.5% |
| 1973 | 756 t | +23.5% |
| 1974 | 624 t | -17.5% |
| 1975 | 780 t | +25.0% |
| 1976 | 763.2 t | -2.2% |
| 1977 | 768 t | +0.6% |
| 1978 | 780 t | +1.6% |
| 1979 | 792 t | +1.5% |
| 1980 | 900 t | +13.6% |
| 1981 | 864 t | -4.0% |
| 1982 | 859.56 t | -0.5% |
| 1983 | 844.68 t | -1.7% |
| 1984 | 864 t | +2.3% |
| 1985 | 900 t | +4.2% |
| 1986 | 864 t | -4.0% |
| 1987 | 900 t | +4.2% |
| 1988 | 912 t | +1.3% |
| 1989 | 984 t | +7.9% |
| 1990 | 996 t | +1.2% |
| 1991 | 1,008 t | +1.2% |
| 1992 | 1,020 t | +1.2% |
| 1993 | 1,020 t | +0.0% |
| 1994 | 1,104 t | +8.2% |
| 1995 | 600 t | -45.7% |
| 1996 | 684 t | +14.0% |
| 1997 | 720 t | +5.3% |
| 1998 | 564 t | -21.7% |
| 1999 | 804 t | +42.6% |
| 2000 | 744 t | -7.5% |
| 2001 | 840 t | +12.9% |
| 2002 | 900 t | +7.1% |
| 2003 | 1,115 t | +23.9% |
| 2004 | 1,404 t | +25.9% |
| 2005 | 1,380 t | -1.7% |
| 2006 | 1,416 t | +2.6% |
| 2007 | 1,416 t | +0.0% |
| 2008 | 1,416 t | +0.0% |
| 2009 | 1,560 t | +10.2% |
| 2010 | 5,064 t | +224.6% |
| 2011 | 5,317 t | +5.0% |
| 2012 | 5,583 t | +5.0% |
| 2013 | 5,802 t | +3.9% |
| 2014 | 6,028 t | +3.9% |
| 2015 | 6,630 t | +10.0% |
| 2016 | 5,662 t | -14.6% |
| 2017 | 5,807 t | +2.6% |
| 2018 | 5,224 t | -10.0% |
| 2019 | 4,450 t | -14.8% |
| 2020 | 3,551 t | -20.2% |
| 2021 | 3,285 t | -7.5% |
| 2022 | 2,781 t | -15.3% |
| 2023 | 2,524 t | -9.3% |
| 2024 | 2,420 t | -4.1% |
Rwanda compared with similar countries
- Rwanda's 2,420 t is below the median for low income countries, which is 6,790 t, 36% of the median. (23 countries reporting)
- Rwanda's 2,420 t is below the median for Sub-Saharan Africa, which is 4,740 t, 51% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +224.6% | 1,560 t | 5,064 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 552 t | 384 t | 804 t | 9 |
| 1970s | 700.32 t | 564 t | 792 t | 10 |
| 1980s | 889.22 t | 844.68 t | 984 t | 10 |
| 1990s | 852 t | 564 t | 1,104 t | 10 |
| 2000s | 1,219 t | 744 t | 1,560 t | 10 |
| 2010s | 5,557 t | 4,450 t | 6,630 t | 10 |
| 2020s | 2,912 t | 2,420 t | 3,551 t | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Cropland extent over the long-term, annual growth rate 1.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1167 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.04 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1421 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Rwanda?
- Meat of sheep, fresh or chilled — production in Rwanda was 2,420 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Rwanda?
- The highest recorded value was 6,630 t in 2015.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Rwanda?
- The lowest recorded value was 384 t in 1967.
- How does Rwanda rank for meat of sheep, fresh or chilled — production?
- Rwanda ranks 132nd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Rwanda?
- Over the last ten years it is down 59.9%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.