Meat of sheep, fresh or chilled — Production in Afghanistan
Afghanistan: Meat of sheep, fresh or chilled — Production was 84,750 t in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production in Afghanistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Afghanistan is 84,750 t, measured in 2024.
That represents a change of down 13.5% on the previous year and down 22.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Afghanistan peaked at 144,000 t in 1999 and was at its lowest, 61,000 t, in 1961.
Afghanistan ranks 38th of 234 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production in Afghanistan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 61,000 t | — |
| 1962 | 61,000 t | +0.0% |
| 1963 | 65,000 t | +6.6% |
| 1964 | 70,000 t | +7.7% |
| 1965 | 73,000 t | +4.3% |
| 1966 | 75,000 t | +2.7% |
| 1967 | 80,000 t | +6.7% |
| 1968 | 91,000 t | +13.8% |
| 1969 | 86,000 t | -5.5% |
| 1970 | 88,000 t | +2.3% |
| 1971 | 87,000 t | -1.1% |
| 1972 | 75,000 t | -13.8% |
| 1973 | 82,000 t | +9.3% |
| 1974 | 89,000 t | +8.5% |
| 1975 | 94,000 t | +5.6% |
| 1976 | 117,000 t | +24.5% |
| 1977 | 124,000 t | +6.0% |
| 1978 | 128,000 t | +3.2% |
| 1979 | 124,000 t | -3.1% |
| 1980 | 128,000 t | +3.2% |
| 1981 | 133,000 t | +3.9% |
| 1982 | 134,000 t | +0.8% |
| 1983 | 125,000 t | -6.7% |
| 1984 | 115,000 t | -8.0% |
| 1985 | 105,000 t | -8.7% |
| 1986 | 95,000 t | -9.5% |
| 1987 | 100,000 t | +5.3% |
| 1988 | 105,000 t | +5.0% |
| 1989 | 110,000 t | +4.8% |
| 1990 | 114,992 t | +4.5% |
| 1991 | 115,200 t | +0.2% |
| 1992 | 108,800 t | -5.6% |
| 1993 | 105,600 t | -2.9% |
| 1994 | 105,600 t | +0.0% |
| 1995 | 102,400 t | -3.0% |
| 1996 | 113,600 t | +10.9% |
| 1997 | 123,200 t | +8.5% |
| 1998 | 131,200 t | +6.5% |
| 1999 | 144,000 t | +9.8% |
| 2000 | 121,600 t | -15.6% |
| 2001 | 113,600 t | -6.6% |
| 2002 | 72,000 t | -36.6% |
| 2003 | 73,600 t | +2.2% |
| 2004 | 81,600 t | +10.9% |
| 2005 | 88,000 t | +7.8% |
| 2006 | 75,200 t | -14.5% |
| 2007 | 65,760 t | -12.6% |
| 2008 | 86,880 t | +32.1% |
| 2009 | 99,680 t | +14.7% |
| 2010 | 113,000 t | +13.4% |
| 2011 | 115,000 t | +1.8% |
| 2012 | 111,000 t | -3.5% |
| 2013 | 106,000 t | -4.5% |
| 2014 | 109,407 t | +3.2% |
| 2015 | 107,400 t | -1.8% |
| 2016 | 107,668 t | +0.2% |
| 2017 | 112,541 t | +4.5% |
| 2018 | 110,000 t | -2.3% |
| 2019 | 110,888 t | +0.8% |
| 2020 | 110,000 t | -0.8% |
| 2021 | 105,000 t | -4.5% |
| 2022 | 102,000 t | -2.9% |
| 2023 | 97,990 t | -3.9% |
| 2024 | 84,750 t | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73,556 t | 61,000 t | 91,000 t | 9 |
| 1970s | 100,800 t | 75,000 t | 128,000 t | 10 |
| 1980s | 115,000 t | 95,000 t | 134,000 t | 10 |
| 1990s | 116,459 t | 102,400 t | 144,000 t | 10 |
| 2000s | 87,792 t | 65,760 t | 121,600 t | 10 |
| 2010s | 110,290 t | 106,000 t | 115,000 t | 10 |
| 2020s | 99,948 t | 84,750 t | 110,000 t | 5 |
Countries ranked near Afghanistan
- 35 Spain 98,530 t compare
- 36 Tajikistan 89,548 t compare
- 36 Tajikistan 89,548 t compare
- 38 Afghanistan 84,750 t compare
- 40 Azerbaijan 84,101 t compare
- 40 Azerbaijan 84,101 t compare
More agriculture & rural data for Afghanistan
- Meat, Poultry — Yield/Carcass Weight 847 g/An (2024)
- Milk, Total — Production 2.25 million t (2024)
- Milk, Total — Yield/Carcass Weight 173 kg/An (2024)
- Meat, Total — Production 234,092 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 33,865 1000 An (2024)
- Meat, Poultry — Production 28,689 t (2024)
- Rice — Production 654,000 t (2024)
- Fruit Primary — Yield 11,152 kg/ha (2024)
- Fruit Primary — Production 3.91 million t (2024)
- Milk, Total — Milk Animals 13.03 million An (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Afghanistan?
- Meat of sheep, fresh or chilled — production in Afghanistan was 84,750 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Afghanistan?
- The highest recorded value was 144,000 t in 1999.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Afghanistan?
- The lowest recorded value was 61,000 t in 1961.
- How does Afghanistan rank for meat of sheep, fresh or chilled — production?
- Afghanistan ranks 38th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Afghanistan?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.