Meat of sheep, fresh or chilled — Production in Belgium-Luxembourg
Belgium-Luxembourg: Meat of sheep, fresh or chilled — Production was 4,500 t in 1999. ▲ Rising
Meat of sheep, fresh or chilled — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Belgium-Luxembourg is 4,500 t, measured in 1999.
Compared with earlier readings it is up 8.2% on the previous year and down 38.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Belgium-Luxembourg peaked at 9,818 t in 1969 and was at its lowest, 3,075 t, in 1963.
Belgium-Luxembourg ranks 122nd of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of sheep, fresh or chilled — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,402 t | — |
| 1962 | 3,178 t | -6.6% |
| 1963 | 3,075 t | -3.2% |
| 1964 | 3,718 t | +20.9% |
| 1965 | 5,324 t | +43.2% |
| 1966 | 3,547 t | -33.4% |
| 1967 | 4,444 t | +25.3% |
| 1968 | 4,516 t | +1.6% |
| 1969 | 9,818 t | +117.4% |
| 1970 | 7,245 t | -26.2% |
| 1971 | 4,824 t | -33.4% |
| 1972 | 3,236 t | -32.9% |
| 1973 | 3,228 t | -0.2% |
| 1974 | 3,575 t | +10.7% |
| 1975 | 4,021 t | +12.5% |
| 1976 | 3,880 t | -3.5% |
| 1977 | 4,356 t | +12.3% |
| 1978 | 4,264 t | -2.1% |
| 1979 | 5,487 t | +28.7% |
| 1980 | 5,483 t | -0.1% |
| 1981 | 5,678 t | +3.6% |
| 1982 | 6,272 t | +10.5% |
| 1983 | 7,535 t | +20.1% |
| 1984 | 7,988 t | +6.0% |
| 1985 | 7,744 t | -3.1% |
| 1986 | 7,884 t | +1.8% |
| 1987 | 6,934 t | -12.0% |
| 1988 | 7,038 t | +1.5% |
| 1989 | 7,294 t | +3.6% |
| 1990 | 7,453 t | +2.2% |
| 1991 | 8,157 t | +9.4% |
| 1992 | 5,807 t | -28.8% |
| 1993 | 4,342 t | -25.2% |
| 1994 | 5,390 t | +24.1% |
| 1995 | 4,878 t | -9.5% |
| 1996 | 4,733 t | -3.0% |
| 1997 | 4,300 t | -9.1% |
| 1998 | 4,158 t | -3.3% |
| 1999 | 4,500 t | +8.2% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +117.4% | 4,516 t | 9,818 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,558 t | 3,075 t | 9,818 t | 9 |
| 1970s | 4,412 t | 3,228 t | 7,245 t | 10 |
| 1980s | 6,985 t | 5,483 t | 7,988 t | 10 |
| 1990s | 5,372 t | 4,158 t | 8,157 t | 10 |
Countries ranked near Belgium-Luxembourg
- 119 Uganda 4,740 t compare
- 120 Angola 4,651 t compare
- 121 Sweden 4,580 t compare
- 123 United Arab Emirates 4,438 t compare
- 124 Georgia 4,400 t compare
- 125 North Macedonia 3,418 t compare
- 125 North Macedonia 3,418 t compare
More agriculture & rural data for Belgium-Luxembourg
- Vegetables Primary — Gross Production Value (constant 2014-2016) 6.73 % change on previous year (1999)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -4.25 % change on previous year (1999)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -5.51 % change on previous year (1999)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.9038 % change on previous year (1999)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.2075 % change on previous year (1999)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 22.43 % change on previous year (1999)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 32.53 % change on previous year (1999)
- Vegetables and Fruit Primary — Gross Production Value (constant) 11.56 % change on previous year (1999)
- Cattle fat, unrendered — Production, annual growth rate -8.81 % change on previous year (1999)
- Cattle — Stocks, annual growth rate 6.63 % change on previous year (1999)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Belgium-Luxembourg?
- Meat of sheep, fresh or chilled — production in Belgium-Luxembourg was 4,500 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Belgium-Luxembourg?
- The highest recorded value was 9,818 t in 1969.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 3,075 t in 1963.
- How does Belgium-Luxembourg rank for meat of sheep, fresh or chilled — production?
- Belgium-Luxembourg ranks 122nd out of 234 countries with data for 1999.
- Is meat of sheep, fresh or chilled — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 38.3%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.