Meat of sheep, fresh or chilled — Production in Cabo Verde
Cabo Verde: Meat of sheep, fresh or chilled — Production was 88.5 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Cabo Verde is 88.5 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 1.8% on the previous year and up 66.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Cabo Verde peaked at 88.5 t in 2024 and was at its lowest, 3 t, in 1982.
Cabo Verde ranks 200th of 234 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6 t | — |
| 1962 | 6 t | +0.0% |
| 1963 | 8 t | +33.3% |
| 1964 | 8 t | +0.0% |
| 1965 | 6 t | -25.0% |
| 1966 | 12 t | +100.0% |
| 1967 | 10 t | -16.7% |
| 1968 | 12 t | +20.0% |
| 1969 | 12 t | +0.0% |
| 1970 | 8 t | -33.3% |
| 1971 | 8 t | +0.0% |
| 1972 | 6 t | -25.0% |
| 1973 | 6 t | +0.0% |
| 1974 | 6 t | +0.0% |
| 1975 | 6 t | +0.0% |
| 1976 | 6 t | +0.0% |
| 1977 | 6 t | +0.0% |
| 1978 | 6 t | +0.0% |
| 1979 | 6 t | +0.0% |
| 1980 | 4 t | -33.3% |
| 1981 | 4 t | +0.0% |
| 1982 | 3 t | -25.0% |
| 1983 | 3 t | +0.0% |
| 1984 | 3 t | +0.0% |
| 1985 | 5 t | +66.7% |
| 1986 | 8 t | +60.0% |
| 1987 | 15 t | +87.5% |
| 1988 | 16 t | +6.7% |
| 1989 | 19 t | +18.8% |
| 1990 | 25 t | +31.6% |
| 1991 | 25 t | +0.0% |
| 1992 | 25 t | +0.0% |
| 1993 | 35 t | +40.0% |
| 1994 | 40 t | +14.3% |
| 1995 | 44 t | +10.0% |
| 1996 | 47 t | +6.8% |
| 1997 | 42 t | -10.6% |
| 1998 | 43 t | +2.4% |
| 1999 | 38 t | -11.6% |
| 2000 | 30 t | -21.1% |
| 2001 | 30 t | +0.0% |
| 2002 | 32 t | +6.7% |
| 2003 | 34.4 t | +7.5% |
| 2004 | 38.4 t | +11.6% |
| 2005 | 43.6 t | +13.5% |
| 2006 | 48.96 t | +12.3% |
| 2007 | 54.4 t | +11.1% |
| 2008 | 60.56 t | +11.3% |
| 2009 | 67.36 t | +11.2% |
| 2010 | 74.4 t | +10.5% |
| 2011 | 51 t | -31.5% |
| 2012 | 52 t | +2.0% |
| 2013 | 52 t | +0.0% |
| 2014 | 53.01 t | +1.9% |
| 2015 | 54.42 t | +2.7% |
| 2016 | 54 t | -0.8% |
| 2017 | 56 t | +3.7% |
| 2018 | 56 t | +0.0% |
| 2019 | 57 t | +1.8% |
| 2020 | 84 t | +47.4% |
| 2021 | 85.49 t | +1.8% |
| 2022 | 86 t | +0.6% |
| 2023 | 86.96 t | +1.1% |
| 2024 | 88.5 t | +1.8% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +100.0% | 6 t | 12 t |
| 1987 | +87.5% | 8 t | 15 t |
| 1985 | +66.7% | 3 t | 5 t |
| 1986 | +60.0% | 5 t | 8 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.89 t | 6 t | 12 t | 9 |
| 1970s | 6.4 t | 6 t | 8 t | 10 |
| 1980s | 8 t | 3 t | 19 t | 10 |
| 1990s | 36.4 t | 25 t | 47 t | 10 |
| 2000s | 43.97 t | 30 t | 67.36 t | 10 |
| 2010s | 55.98 t | 51 t | 74.4 t | 10 |
| 2020s | 86.19 t | 84 t | 88.5 t | 5 |
Countries ranked near Cabo Verde
- 197 Comoros 100.1 t compare
- 197 Comoros 100.1 t compare
- 199 Barbados 90.24 t compare
- 200 Cape Verde 88.5 t compare
- 202 Martinique 77 t compare
- 203 Timor-Leste 50 t compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Cabo Verde?
- Meat of sheep, fresh or chilled — production in Cabo Verde was 88.5 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Cabo Verde?
- The highest recorded value was 88.5 t in 2024.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Cabo Verde?
- The lowest recorded value was 3 t in 1982.
- How does Cabo Verde rank for meat of sheep, fresh or chilled — production?
- Cabo Verde ranks 200th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Cabo Verde?
- Over the last ten years it is up 66.9%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.