Meat of sheep, fresh or chilled — Production in Tajikistan
Tajikistan: Meat of sheep, fresh or chilled — Production was 89,548 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Tajikistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of sheep, fresh or chilled — production in Tajikistan stood at 89,548 t.
Compared with earlier readings it is down 14.9% on the previous year and up 81.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Tajikistan peaked at 105,181 t in 2023 and was at its lowest, 10,800 t, in 1996.
Tajikistan ranks 36th of 234 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Tajikistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 20,000 t | — |
| 1993 | 12,800 t | -36.0% |
| 1994 | 11,700 t | -8.6% |
| 1995 | 11,300 t | -3.4% |
| 1996 | 10,800 t | -4.4% |
| 1997 | 11,790 t | +9.2% |
| 1998 | 13,400 t | +13.7% |
| 1999 | 13,200 t | -1.5% |
| 2000 | 12,900 t | -2.3% |
| 2001 | 13,100 t | +1.6% |
| 2002 | 15,700 t | +19.8% |
| 2003 | 19,600 t | +24.8% |
| 2004 | 21,100 t | +7.7% |
| 2005 | 26,900 t | +27.5% |
| 2006 | 28,500 t | +5.9% |
| 2007 | 30,300 t | +6.3% |
| 2008 | 35,600 t | +17.5% |
| 2009 | 36,843 t | +3.5% |
| 2010 | 39,240 t | +6.5% |
| 2011 | 42,100 t | +7.3% |
| 2012 | 39,650 t | -5.8% |
| 2013 | 43,000 t | +8.4% |
| 2014 | 49,400 t | +14.9% |
| 2015 | 54,100 t | +9.5% |
| 2016 | 56,483 t | +4.4% |
| 2017 | 79,642 t | +41.0% |
| 2018 | 85,915 t | +7.9% |
| 2019 | 86,428 t | +0.6% |
| 2020 | 80,000 t | -7.4% |
| 2021 | 79,379 t | -0.8% |
| 2022 | 96,374 t | +21.4% |
| 2023 | 105,181 t | +9.1% |
| 2024 | 89,548 t | -14.9% |
Tajikistan compared with similar countries
- Tajikistan's 89,548 t is above the median for lower middle income countries, which is 10,114 t, 8.9× the median. (38 countries reporting)
- Tajikistan's 89,548 t is above the median for Europe & Central Asia, which is 6,525 t, 13.7× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,124 t | 10,800 t | 20,000 t | 8 |
| 2000s | 24,054 t | 12,900 t | 36,843 t | 10 |
| 2010s | 57,596 t | 39,240 t | 86,428 t | 10 |
| 2020s | 90,096 t | 79,379 t | 105,181 t | 5 |
Countries ranked near Tajikistan
- 33 Turkmenistan 123,921 t compare
- 34 Brazil 109,300 t compare
- 35 Spain 98,530 t compare
- 36 Tajikistan 89,548 t compare
- 38 Afghanistan 84,750 t compare
- 38 Afghanistan 84,750 t compare
More agriculture & rural data for Tajikistan
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0957 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0151 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3567 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Tajikistan?
- Meat of sheep, fresh or chilled — production in Tajikistan was 89,548 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Tajikistan?
- The highest recorded value was 105,181 t in 2023.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Tajikistan?
- The lowest recorded value was 10,800 t in 1996.
- How does Tajikistan rank for meat of sheep, fresh or chilled — production?
- Tajikistan ranks 36th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Tajikistan?
- Over the last ten years it is up 81.3%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.