Meat of sheep, fresh or chilled — Production in Sweden

Sweden: Meat of sheep, fresh or chilled — Production was 4,580 t in 2024. ▲ Rising

Latest (2024)
4,580 t
Change on year
down 10.5%
World rank
121st
of 234 countries
All-time high
6,000 t
in 2018
All-time low
1,250 t
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production in Sweden, 1961–2024

1.0k2.0k3.0k4.0k5.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Sweden is 4,580 t, measured in 2024.

That represents a change of down 10.5% on the previous year and down 10.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Sweden peaked at 6,000 t in 2018 and was at its lowest, 1,250 t, in 1961.

That places Sweden 121st out of 234 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Production in Sweden, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Sweden, 1961 to 2024.
Year t Change
1961 1,250 t —
1962 1,400 t +12.0%
1963 1,550 t +10.7%
1964 1,830 t +18.1%
1965 2,048 t +11.9%
1966 2,541 t +24.1%
1967 2,592 t +2.0%
1968 3,068 t +18.4%
1969 3,507 t +14.3%
1970 3,444 t -1.8%
1971 3,216 t -6.6%
1972 3,087 t -4.0%
1973 3,397 t +10.0%
1974 4,232 t +24.6%
1975 4,280 t +1.1%
1976 4,722 t +10.3%
1977 4,959 t +5.0%
1978 4,831 t -2.6%
1979 4,788 t -0.9%
1980 4,801 t +0.3%
1981 4,915 t +2.4%
1982 5,268 t +7.2%
1983 5,327 t +1.1%
1984 5,370 t +0.8%
1985 5,306 t -1.2%
1986 5,006 t -5.7%
1987 4,804 t -4.0%
1988 4,775 t -0.6%
1989 5,310 t +11.2%
1990 4,980 t -6.2%
1991 4,183 t -16.0%
1992 4,359 t +4.2%
1993 4,248 t -2.5%
1994 4,201 t -1.1%
1995 3,490 t -16.9%
1996 3,660 t +4.9%
1997 3,510 t -4.1%
1998 3,490 t -0.6%
1999 3,660 t +4.9%
2000 3,910 t +6.8%
2001 3,850 t -1.5%
2002 3,900 t +1.3%
2003 3,700 t -5.1%
2004 3,802 t +2.8%
2005 4,067 t +7.0%
2006 4,205 t +3.4%
2007 4,603 t +9.5%
2008 4,631 t +0.6%
2009 5,063 t +9.3%
2010 4,993 t -1.4%
2011 5,070 t +1.5%
2012 5,030 t -0.8%
2013 4,900 t -2.6%
2014 5,090 t +3.9%
2015 5,120 t +0.6%
2016 5,000 t -2.3%
2017 5,260 t +5.2%
2018 6,000 t +14.1%
2019 5,530 t -7.8%
2020 5,280 t -4.5%
2021 5,180 t -1.9%
2022 5,090 t -1.7%
2023 5,120 t +0.6%
2024 4,580 t -10.5%

Sweden compared with similar countries

  • Sweden's 4,580 t is above the median for high income countries, which is 3,629 t, 1.3× the median. (56 countries reporting)
  • Sweden's 4,580 t is below the median for Europe & Central Asia, which is 6,525 t, 70% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,198 t 1,250 t 3,507 t 9
1970s 4,096 t 3,087 t 4,959 t 10
1980s 5,088 t 4,775 t 5,370 t 10
1990s 3,978 t 3,490 t 4,980 t 10
2000s 4,173 t 3,700 t 5,063 t 10
2010s 5,199 t 4,900 t 6,000 t 10
2020s 5,050 t 4,580 t 5,280 t 5

Countries ranked near Sweden

  1. 118 Zimbabwe 4,924 t compare
  2. 119 Uganda 4,740 t compare
  3. 120 Angola 4,651 t compare
  4. 122 Belgium-Luxembourg 4,500 t compare
  5. 123 United Arab Emirates 4,438 t compare
  6. 124 Georgia 4,400 t compare

See the full ranking of 264 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Sweden?
Meat of sheep, fresh or chilled — production in Sweden was 4,580 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Sweden?
The highest recorded value was 6,000 t in 2018.
What is the lowest meat of sheep, fresh or chilled — production recorded in Sweden?
The lowest recorded value was 1,250 t in 1961.
How does Sweden rank for meat of sheep, fresh or chilled — production?
Sweden ranks 121st out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in Sweden?
Over the last ten years it is down 10.0%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/sweden/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.