Meat of sheep, fresh or chilled — Production in Timor-Leste
Timor-Leste: Meat of sheep, fresh or chilled — Production was 50 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of sheep, fresh or chilled — production in Timor-Leste stood at 50 t.
The figure is up 45.4% on the previous year and down 54.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Timor-Leste peaked at 135 t in 1972 and was at its lowest, 11 t, in 1994.
Timor-Leste ranks 203rd of 234 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 120 t | — |
| 1962 | 120 t | +0.0% |
| 1963 | 120 t | +0.0% |
| 1964 | 120 t | +0.0% |
| 1965 | 120 t | +0.0% |
| 1966 | 120 t | +0.0% |
| 1967 | 120 t | +0.0% |
| 1968 | 120 t | +0.0% |
| 1969 | 100 t | -16.7% |
| 1970 | 110 t | +10.0% |
| 1971 | 120 t | +9.1% |
| 1972 | 135 t | +12.5% |
| 1973 | 127 t | -5.9% |
| 1974 | 116 t | -8.7% |
| 1975 | 100 t | -13.8% |
| 1976 | 98 t | -2.0% |
| 1977 | 95 t | -3.1% |
| 1978 | 70 t | -26.3% |
| 1979 | 45 t | -35.7% |
| 1980 | 38 t | -15.6% |
| 1981 | 45 t | +18.4% |
| 1982 | 54 t | +20.0% |
| 1983 | 40 t | -25.9% |
| 1984 | 37 t | -7.5% |
| 1985 | 36 t | -2.7% |
| 1986 | 12 t | -66.7% |
| 1987 | 22 t | +83.3% |
| 1988 | 13 t | -40.9% |
| 1989 | 17 t | +30.8% |
| 1990 | 17 t | +0.0% |
| 1991 | 18 t | +5.9% |
| 1992 | 18 t | +0.0% |
| 1993 | 20 t | +11.1% |
| 1994 | 11 t | -45.0% |
| 1995 | 19 t | +72.7% |
| 1996 | 31 t | +63.2% |
| 1997 | 40 t | +29.0% |
| 1998 | 48 t | +20.0% |
| 1999 | 50 t | +4.2% |
| 2000 | 32 t | -36.0% |
| 2001 | 35 t | +9.4% |
| 2002 | 43 t | +22.9% |
| 2003 | 50 t | +16.3% |
| 2004 | 57 t | +14.0% |
| 2005 | 58 t | +1.8% |
| 2006 | 59 t | +1.7% |
| 2007 | 60 t | +1.7% |
| 2008 | 61 t | +1.7% |
| 2009 | 62 t | +1.6% |
| 2010 | 64 t | +3.2% |
| 2011 | 75 t | +17.2% |
| 2012 | 88 t | +17.3% |
| 2013 | 105 t | +19.3% |
| 2014 | 110.47 t | +5.2% |
| 2015 | 66.76 t | -39.6% |
| 2016 | 56.28 t | -15.7% |
| 2017 | 52.93 t | -6.0% |
| 2018 | 46.43 t | -12.3% |
| 2019 | 40.15 t | -13.5% |
| 2020 | 54.32 t | +35.3% |
| 2021 | 66.73 t | +22.8% |
| 2022 | 71.53 t | +7.2% |
| 2023 | 34.38 t | -51.9% |
| 2024 | 50 t | +45.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 117.78 t | 100 t | 120 t | 9 |
| 1970s | 101.6 t | 45 t | 135 t | 10 |
| 1980s | 31.4 t | 12 t | 54 t | 10 |
| 1990s | 27.2 t | 11 t | 50 t | 10 |
| 2000s | 51.7 t | 32 t | 62 t | 10 |
| 2010s | 70.5 t | 40.15 t | 110.47 t | 10 |
| 2020s | 55.39 t | 34.38 t | 71.53 t | 5 |
Countries ranked near Timor-Leste
- 200 Cabo Verde 88.5 t compare
- 200 Cape Verde 88.5 t compare
- 202 Martinique 77 t compare
- 204 Brunei Darussalam 40.84 t compare
- 204 Brunei 40.84 t compare
- 206 Luxembourg 40 t compare
More agriculture & rural data for Timor-Leste
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -22.66 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -9.88 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -7.01 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1449 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.75 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -7 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Timor-Leste?
- Meat of sheep, fresh or chilled — production in Timor-Leste was 50 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Timor-Leste?
- The highest recorded value was 135 t in 1972.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Timor-Leste?
- The lowest recorded value was 11 t in 1994.
- How does Timor-Leste rank for meat of sheep, fresh or chilled — production?
- Timor-Leste ranks 203rd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Timor-Leste?
- Over the last ten years it is down 54.7%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.