Meat of sheep, fresh or chilled — Production in Timor-Leste
Timor-Leste: Meat of sheep, fresh or chilled — Production was 50 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of sheep, fresh or chilled — production in Timor-Leste stood at 50 t.
The figure is up 45.4% on the previous year and down 54.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Timor-Leste peaked at 135 t in 1972 and was at its lowest, 11 t, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 120 t | — |
| 1962 | 120 t | +0.0% |
| 1963 | 120 t | +0.0% |
| 1964 | 120 t | +0.0% |
| 1965 | 120 t | +0.0% |
| 1966 | 120 t | +0.0% |
| 1967 | 120 t | +0.0% |
| 1968 | 120 t | +0.0% |
| 1969 | 100 t | -16.7% |
| 1970 | 110 t | +10.0% |
| 1971 | 120 t | +9.1% |
| 1972 | 135 t | +12.5% |
| 1973 | 127 t | -5.9% |
| 1974 | 116 t | -8.7% |
| 1975 | 100 t | -13.8% |
| 1976 | 98 t | -2.0% |
| 1977 | 95 t | -3.1% |
| 1978 | 70 t | -26.3% |
| 1979 | 45 t | -35.7% |
| 1980 | 38 t | -15.6% |
| 1981 | 45 t | +18.4% |
| 1982 | 54 t | +20.0% |
| 1983 | 40 t | -25.9% |
| 1984 | 37 t | -7.5% |
| 1985 | 36 t | -2.7% |
| 1986 | 12 t | -66.7% |
| 1987 | 22 t | +83.3% |
| 1988 | 13 t | -40.9% |
| 1989 | 17 t | +30.8% |
| 1990 | 17 t | +0.0% |
| 1991 | 18 t | +5.9% |
| 1992 | 18 t | +0.0% |
| 1993 | 20 t | +11.1% |
| 1994 | 11 t | -45.0% |
| 1995 | 19 t | +72.7% |
| 1996 | 31 t | +63.2% |
| 1997 | 40 t | +29.0% |
| 1998 | 48 t | +20.0% |
| 1999 | 50 t | +4.2% |
| 2000 | 32 t | -36.0% |
| 2001 | 35 t | +9.4% |
| 2002 | 43 t | +22.9% |
| 2003 | 50 t | +16.3% |
| 2004 | 57 t | +14.0% |
| 2005 | 58 t | +1.8% |
| 2006 | 59 t | +1.7% |
| 2007 | 60 t | +1.7% |
| 2008 | 61 t | +1.7% |
| 2009 | 62 t | +1.6% |
| 2010 | 64 t | +3.2% |
| 2011 | 75 t | +17.2% |
| 2012 | 88 t | +17.3% |
| 2013 | 105 t | +19.3% |
| 2014 | 110.47 t | +5.2% |
| 2015 | 66.76 t | -39.6% |
| 2016 | 56.28 t | -15.7% |
| 2017 | 52.93 t | -6.0% |
| 2018 | 46.43 t | -12.3% |
| 2019 | 40.15 t | -13.5% |
| 2020 | 54.32 t | +35.3% |
| 2021 | 66.73 t | +22.8% |
| 2022 | 71.53 t | +7.2% |
| 2023 | 34.38 t | -51.9% |
| 2024 | 50 t | +45.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 117.78 t | 100 t | 120 t | 9 |
| 1970s | 101.6 t | 45 t | 135 t | 10 |
| 1980s | 31.4 t | 12 t | 54 t | 10 |
| 1990s | 27.2 t | 11 t | 50 t | 10 |
| 2000s | 51.7 t | 32 t | 62 t | 10 |
| 2010s | 70.5 t | 40.15 t | 110.47 t | 10 |
| 2020s | 55.39 t | 34.38 t | 71.53 t | 5 |
Countries ranked near Timor-Leste
- 12 United Kingdom of Great Britain and Northern Ireland 265,500 t compare
- 13 Chad 258,922 t compare
- 14 Pakistan 256,036 t compare
- 15 Russian Federation 188,214 t compare
- 16 South Africa 168,000 t compare
- 17 Saudi Arabia 166,976 t compare
- 18 Nigeria 162,751 t compare
More agriculture & rural data for Timor-Leste
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Timor-Leste?
- Meat of sheep, fresh or chilled — production in Timor-Leste was 50 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Timor-Leste?
- The highest recorded value was 135 t in 1972.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Timor-Leste?
- The lowest recorded value was 11 t in 1994.
- How does Timor-Leste rank for meat of sheep, fresh or chilled — production?
- Timor-Leste ranks 15th out of 16 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Timor-Leste?
- Over the last ten years it is down 54.7%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.