Meat of sheep, fresh or chilled — Production in United Republic of Tanzania

United Republic of Tanzania: Meat of sheep, fresh or chilled — Production was 54,500 t in 2024. ◆ Volatile

Latest (2024)
54,500 t
Change on year
up 11.7%
World rank
55th
of 234 countries
All-time high
54,500 t
in 2024
All-time low
6,448 t
in 1965
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production in United Republic of Tanzania, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in United Republic of Tanzania is 54,500 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 11.7% on the previous year and up 51.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in United Republic of Tanzania peaked at 54,500 t in 2024 and was at its lowest, 6,448 t, in 1965.

That places United Republic of Tanzania 55th out of 234 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in United Republic of Tanzania, year by year

Annual values for Meat of sheep, fresh or chilled — Production in United Republic of Tanzania, 1961 to 2024.
Year t Change
1961 7,072 t —
1962 7,296 t +3.2%
1963 7,827 t +7.3%
1964 6,529 t -16.6%
1965 6,448 t -1.2%
1966 7,836 t +21.5%
1967 7,816 t -0.2%
1968 7,805 t -0.1%
1969 7,797 t -0.1%
1970 7,791 t -0.1%
1971 7,789 t -0.0%
1972 8,698 t +11.7%
1973 9,085 t +4.5%
1974 9,271 t +2.0%
1975 9,460 t +2.0%
1976 9,653 t +2.0%
1977 9,850 t +2.0%
1978 10,051 t +2.0%
1979 10,256 t +2.0%
1980 10,223 t -0.3%
1981 10,673 t +4.4%
1982 9,025 t -15.4%
1983 9,166 t +1.6%
1984 8,634 t -5.8%
1985 9,625 t +11.5%
1986 9,658 t +0.3%
1987 9,694 t +0.4%
1988 9,731 t +0.4%
1989 9,773 t +0.4%
1990 9,817 t +0.5%
1991 9,723 t -1.0%
1992 10,182 t +4.7%
1993 10,575 t +3.9%
1994 10,632 t +0.5%
1995 10,568 t -0.6%
1996 10,746 t +1.7%
1997 10,925 t +1.7%
1998 10,982 t +0.5%
1999 10,915 t -0.6%
2000 10,626 t -2.6%
2001 10,708 t +0.8%
2002 10,793 t +0.8%
2003 12,192 t +13.0%
2004 10,885 t -10.7%
2005 10,955 t +0.6%
2006 11,024 t +0.6%
2007 11,410 t +3.5%
2008 11,491 t +0.7%
2009 11,556 t +0.6%
2010 25,990 t +124.9%
2011 31,110 t +19.7%
2012 33,330 t +7.1%
2013 34,700 t +4.1%
2014 36,100 t +4.0%
2015 38,790 t +7.5%
2016 37,420 t -3.5%
2017 24,320 t -35.0%
2018 27,900 t +14.7%
2019 33,170 t +18.9%
2020 30,640 t -7.6%
2021 32,400 t +5.7%
2022 34,140 t +5.4%
2023 48,800 t +42.9%
2024 54,500 t +11.7%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +124.9% 11,556 t 25,990 t
2023 +42.9% 34,140 t 48,800 t
2017 -35.0% 37,420 t 24,320 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,381 t 6,448 t 7,836 t 9
1970s 9,191 t 7,789 t 10,256 t 10
1980s 9,620 t 8,634 t 10,673 t 10
1990s 10,507 t 9,723 t 10,982 t 10
2000s 11,164 t 10,626 t 12,192 t 10
2010s 32,283 t 24,320 t 38,790 t 10
2020s 40,096 t 30,640 t 54,500 t 5

Countries ranked near United Republic of Tanzania

  1. 52 Egypt 55,000 t compare
  2. 52 Egypt 55,000 t compare
  3. 54 Tunisia 54,641 t compare
  4. 56 Romania 51,690 t compare
  5. 57 Kuwait 50,246 t compare
  6. 58 Iraq 47,339 t compare

See the full ranking of 264 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in United Republic of Tanzania?
Meat of sheep, fresh or chilled — production in United Republic of Tanzania was 54,500 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in United Republic of Tanzania?
The highest recorded value was 54,500 t in 2024.
What is the lowest meat of sheep, fresh or chilled — production recorded in United Republic of Tanzania?
The lowest recorded value was 6,448 t in 1965.
How does United Republic of Tanzania rank for meat of sheep, fresh or chilled — production?
United Republic of Tanzania ranks 55th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in United Republic of Tanzania?
Over the last ten years it is up 51.0%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Production in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/united-republic-of-tanzania/">Meat of sheep, fresh or chilled — Production in United Republic of Tanzania</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.