Meat of sheep, fresh or chilled — Production in Melanesia

Melanesia: Meat of sheep, fresh or chilled — Production was 691.43 t in 2024. ◆ Volatile

Latest (2024)
691.43 t
Change on year
up 11.4%
Rank
14th
of 16 groups
All-time high
691.43 t
in 2024
All-time low
12.72 t
in 1965
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production in Melanesia, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Melanesia recorded 691.43 t for meat of sheep, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 11.4% on the previous year and up 193.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Melanesia peaked at 691.43 t in 2024 and was at its lowest, 12.72 t, in 1965.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Melanesia, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Melanesia, 1961 to 2024.
Year t Change
1961 15.62 t
1962 14.15 t -9.4%
1963 14.06 t -0.6%
1964 12.99 t -7.6%
1965 12.72 t -2.1%
1966 14.55 t +14.4%
1967 14.26 t -2.0%
1968 14.27 t +0.1%
1969 14.23 t -0.3%
1970 13.82 t -2.9%
1971 18.23 t +31.9%
1972 13.97 t -23.4%
1973 17.7 t +26.7%
1974 18.3 t +3.4%
1975 20.64 t +12.8%
1976 37.77 t +83.0%
1977 29.43 t -22.1%
1978 33.65 t +14.3%
1979 36.46 t +8.4%
1980 31.51 t -13.6%
1981 30.73 t -2.5%
1982 26.22 t -14.7%
1983 21.77 t -17.0%
1984 22 t +1.1%
1985 29.2 t +32.7%
1986 28 t -4.1%
1987 27.63 t -1.3%
1988 29.6 t +7.1%
1989 30.77 t +4.0%
1990 37.86 t +23.0%
1991 40.5 t +7.0%
1992 41.25 t +1.9%
1993 63 t +52.7%
1994 50.5 t -19.8%
1995 64.5 t +27.7%
1996 55.75 t -13.6%
1997 60.5 t +8.5%
1998 57 t -5.8%
1999 57 t +0.0%
2000 63.05 t +10.6%
2001 64.05 t +1.6%
2002 64 t -0.1%
2003 57 t -10.9%
2004 54 t -5.3%
2005 54 t +0.0%
2006 59 t +9.3%
2007 60 t +1.7%
2008 63 t +5.0%
2009 121.9 t +93.5%
2010 101.1 t -17.1%
2011 155.5 t +53.8%
2012 215 t +38.3%
2013 238.83 t +11.1%
2014 235.25 t -1.5%
2015 118.25 t -49.7%
2016 117.39 t -0.7%
2017 121.39 t +3.4%
2018 159.13 t +31.1%
2019 135.28 t -15.0%
2020 169.81 t +25.5%
2021 187 t +10.1%
2022 246.72 t +31.9%
2023 620.46 t +151.5%
2024 691.43 t +11.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.09 t 12.72 t 15.62 t 9
1970s 24 t 13.82 t 37.77 t 10
1980s 27.74 t 21.77 t 31.51 t 10
1990s 52.79 t 37.86 t 64.5 t 10
2000s 66 t 54 t 121.9 t 10
2010s 159.71 t 101.1 t 238.83 t 10
2020s 383.08 t 169.81 t 691.43 t 5

Countries ranked near Melanesia

  1. 11 Democratic Republic of the Congo 2,851 t compare
  2. 11 Uzbekistan 266,110 t compare
  3. 12 United Kingdom of Great Britain and Northern Ireland 265,500 t compare
  4. 13 Chad 258,922 t compare
  5. 14 Pakistan 256,036 t compare
  6. 15 Russian Federation 188,214 t compare
  7. 15 Timor-Leste 50 t compare
  8. 16 South Africa 168,000 t compare
  9. 17 Saudi Arabia 166,976 t compare

See the full ranking of 224 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Melanesia?
Meat of sheep, fresh or chilled — production in Melanesia was 691.43 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Melanesia?
The highest recorded value was 691.43 t in 2024.
What is the lowest meat of sheep, fresh or chilled — production recorded in Melanesia?
The lowest recorded value was 12.72 t in 1965.
How does Melanesia rank for meat of sheep, fresh or chilled — production?
Melanesia ranks 14th out of 16 groups with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in Melanesia?
Over the last ten years it is up 193.9%. The long-run trend across the full record is volatile.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/melanesia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.