Meat of sheep, fresh or chilled — Production in Palestine, State of
Palestine, State of: Meat of sheep, fresh or chilled — Production was 10,011 t in 2022. ▼ Falling
Meat of sheep, fresh or chilled — Production in Palestine, State of, 1994–2022
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2022, meat of sheep, fresh or chilled — production in Palestine, State of stood at 10,011 t.
Compared with earlier readings it is down 0.2% on the previous year and down 19.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Palestine, State of peaked at 23,608 t in 2003 and was at its lowest, 8,921 t, in 1994.
Palestine, State of ranks 75th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 29 years of available data.
Meat of sheep, fresh or chilled — Production in Palestine, State of, year by year
| Year | t | Change |
|---|---|---|
| 1994 | 8,921 t | — |
| 1995 | 10,906 t | +22.3% |
| 1996 | 13,147 t | +20.5% |
| 1997 | 10,462 t | -20.4% |
| 1998 | 11,147 t | +6.5% |
| 1999 | 10,444 t | -6.3% |
| 2000 | 11,733 t | +12.3% |
| 2001 | 12,761 t | +8.8% |
| 2002 | 15,711 t | +23.1% |
| 2003 | 23,608 t | +50.3% |
| 2004 | 23,131 t | -2.0% |
| 2005 | 22,882 t | -1.1% |
| 2006 | 22,615 t | -1.2% |
| 2007 | 21,234 t | -6.1% |
| 2008 | 19,627 t | -7.6% |
| 2009 | 11,340 t | -42.2% |
| 2010 | 10,710 t | -5.6% |
| 2011 | 11,970 t | +11.8% |
| 2012 | 12,442 t | +3.9% |
| 2013 | 12,285 t | -1.3% |
| 2014 | 11,599 t | -5.6% |
| 2015 | 11,200 t | -3.4% |
| 2016 | 11,500 t | +2.7% |
| 2017 | 11,300 t | -1.7% |
| 2018 | 10,767 t | -4.7% |
| 2019 | 9,960 t | -7.5% |
| 2020 | 9,774 t | -1.9% |
| 2021 | 10,029 t | +2.6% |
| 2022 | 10,011 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,838 t | 8,921 t | 13,147 t | 6 |
| 2000s | 18,464 t | 11,340 t | 23,608 t | 10 |
| 2010s | 11,373 t | 9,960 t | 12,442 t | 10 |
| 2020s | 9,938 t | 9,774 t | 10,029 t | 3 |
Countries ranked near Palestine, State of
More agriculture & rural data for Palestine, State of
- Agriculture, forestry, and fishing, value added (current US$), annual -2.7 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0552 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 167.17 current US$ per person (2024)
- Rural population, annual growth rate 0.2685 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1262 units per person (2025)
- Share of GDP from agriculture 5.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2024)
- Agricultural raw materials exports 0.8% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Palestine, State of?
- Meat of sheep, fresh or chilled — production in Palestine, State of was 10,011 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Palestine, State of?
- The highest recorded value was 23,608 t in 2003.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Palestine, State of?
- The lowest recorded value was 8,921 t in 1994.
- How does Palestine, State of rank for meat of sheep, fresh or chilled — production?
- Palestine, State of ranks 75th out of 179 countries with data for 2022.
- Is meat of sheep, fresh or chilled — production rising or falling in Palestine, State of?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is falling.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.