Meat of sheep, fresh or chilled — Production in Ethiopia PDR
Ethiopia PDR: Meat of sheep, fresh or chilled — Production was 81,600 t in 1992. ▬ Flat
Meat of sheep, fresh or chilled — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Ethiopia PDR is 81,600 t, measured in 1992.
That represents a change of down 0.1% on the previous year and down 5.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Ethiopia PDR peaked at 86,700 t in 1966 and was at its lowest, 65,300 t, in 1974.
Ethiopia PDR ranks 29th of 179 countries on this measure, in the top quarter.
Meat of sheep, fresh or chilled — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 80,500 t | — |
| 1962 | 81,921 t | +1.8% |
| 1963 | 83,211 t | +1.6% |
| 1964 | 84,610 t | +1.7% |
| 1965 | 85,387 t | +0.9% |
| 1966 | 86,700 t | +1.5% |
| 1967 | 85,700 t | -1.2% |
| 1968 | 84,900 t | -0.9% |
| 1969 | 83,300 t | -1.9% |
| 1970 | 82,300 t | -1.2% |
| 1971 | 78,674 t | -4.4% |
| 1972 | 78,500 t | -0.2% |
| 1973 | 78,900 t | +0.5% |
| 1974 | 65,300 t | -17.2% |
| 1975 | 72,300 t | +10.7% |
| 1976 | 75,900 t | +5.0% |
| 1977 | 76,190 t | +0.4% |
| 1978 | 77,000 t | +1.1% |
| 1979 | 81,000 t | +5.2% |
| 1980 | 83,410 t | +3.0% |
| 1981 | 83,720 t | +0.4% |
| 1982 | 85,990 t | +2.7% |
| 1983 | 85,540 t | -0.5% |
| 1984 | 85,000 t | -0.6% |
| 1985 | 84,100 t | -1.1% |
| 1986 | 81,950 t | -2.6% |
| 1987 | 79,200 t | -3.4% |
| 1988 | 79,200 t | +0.0% |
| 1989 | 81,900 t | +3.4% |
| 1990 | 81,600 t | -0.4% |
| 1991 | 81,700 t | +0.1% |
| 1992 | 81,600 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84,025 t | 80,500 t | 86,700 t | 9 |
| 1970s | 76,606 t | 65,300 t | 82,300 t | 10 |
| 1980s | 83,001 t | 79,200 t | 85,990 t | 10 |
| 1990s | 81,633 t | 81,600 t | 81,700 t | 3 |
Countries ranked near Ethiopia PDR
- 26 Tajikistan 89,548 t
- 27 Afghanistan 84,750 t compare
- 28 Azerbaijan 84,101 t
- 29 Cabo Verde 88.5 t compare
- 30 Kyrgyzstan 78,400 t
- 31 Yemen 70,114 t compare
- 32 Mexico 69,327 t compare
More agriculture & rural data for Ethiopia PDR
- Roots and Tubers, Total — Area harvested, annual growth rate 6.61 % change on previous year (1992)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.2489 % change on previous year (1992)
- Sheep and Goat Meat — Production, annual growth rate 0.2217 % change on previous year (1992)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1992)
- Roots and Tubers, Total — Production, annual growth rate 6.44 % change on previous year (1992)
- Roots and Tubers, Total — Yield, annual growth rate -0.1634 % change on previous year (1992)
- Pulses, Total — Yield, annual growth rate -34.73 % change on previous year (1992)
- Poultry Birds — Stocks, annual growth rate 0.8621 % change on previous year (1992)
- Pulses, Total — Area harvested, annual growth rate 2.25 % change on previous year (1992)
- Sheep and Goats — Stocks, annual growth rate 0.7317 % change on previous year (1992)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Ethiopia PDR?
- Meat of sheep, fresh or chilled — production in Ethiopia PDR was 81,600 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Ethiopia PDR?
- The highest recorded value was 86,700 t in 1966.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Ethiopia PDR?
- The lowest recorded value was 65,300 t in 1974.
- How does Ethiopia PDR rank for meat of sheep, fresh or chilled — production?
- Ethiopia PDR ranks 29th out of 179 countries with data for 1992.
- Is meat of sheep, fresh or chilled — production rising or falling in Ethiopia PDR?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is flat.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.