Meat of sheep, fresh or chilled — Production in Ethiopia PDR

Ethiopia PDR: Meat of sheep, fresh or chilled — Production was 81,600 t in 1992. ▬ Flat

Latest (1992)
81,600 t
Change on year
down 0.1%
World rank
42nd
of 234 countries
All-time high
86,700 t
in 1966
All-time low
65,300 t
in 1974
Years of data
32
1961–1992

Meat of sheep, fresh or chilled — Production in Ethiopia PDR, 1961–1992

020.0k40.0k60.0k80.0k1961197619921961: 80.5k t1962: 81.9k t1963: 83.2k t1964: 84.6k t1965: 85.4k t1966: 86.7k t1967: 85.7k t1968: 84.9k t1969: 83.3k t1970: 82.3k t1971: 78.7k t1972: 78.5k t1973: 78.9k t1974: 65.3k t1975: 72.3k t1976: 75.9k t1977: 76.2k t1978: 77.0k t1979: 81.0k t1980: 83.4k t1981: 83.7k t1982: 86.0k t1983: 85.5k t1984: 85.0k t1985: 84.1k t1986: 82.0k t1987: 79.2k t1988: 79.2k t1989: 81.9k t1990: 81.6k t1991: 81.7k t1992: 81.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Ethiopia PDR is 81,600 t, measured in 1992.

That represents a change of down 0.1% on the previous year and down 5.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Ethiopia PDR peaked at 86,700 t in 1966 and was at its lowest, 65,300 t, in 1974.

Ethiopia PDR ranks 42nd of 234 countries on this measure, in the top quarter.

Meat of sheep, fresh or chilled — Production in Ethiopia PDR, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Ethiopia PDR, 1961 to 1992.
Year t Change
1961 80,500 t —
1962 81,921 t +1.8%
1963 83,211 t +1.6%
1964 84,610 t +1.7%
1965 85,387 t +0.9%
1966 86,700 t +1.5%
1967 85,700 t -1.2%
1968 84,900 t -0.9%
1969 83,300 t -1.9%
1970 82,300 t -1.2%
1971 78,674 t -4.4%
1972 78,500 t -0.2%
1973 78,900 t +0.5%
1974 65,300 t -17.2%
1975 72,300 t +10.7%
1976 75,900 t +5.0%
1977 76,190 t +0.4%
1978 77,000 t +1.1%
1979 81,000 t +5.2%
1980 83,410 t +3.0%
1981 83,720 t +0.4%
1982 85,990 t +2.7%
1983 85,540 t -0.5%
1984 85,000 t -0.6%
1985 84,100 t -1.1%
1986 81,950 t -2.6%
1987 79,200 t -3.4%
1988 79,200 t +0.0%
1989 81,900 t +3.4%
1990 81,600 t -0.4%
1991 81,700 t +0.1%
1992 81,600 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 84,025 t 80,500 t 86,700 t 9
1970s 76,606 t 65,300 t 82,300 t 10
1980s 83,001 t 79,200 t 85,990 t 10
1990s 81,633 t 81,600 t 81,700 t 3

Countries ranked near Ethiopia PDR

  1. 40 Azerbaijan 84,101 t
  2. 40 Azerbaijan 84,101 t
  3. 43 Kyrgyzstan 78,400 t
  4. 43 Kyrgyzstan 78,400 t
  5. 45 Yemen 70,114 t compare
  6. 45 Yemen 70,114 t compare

See the full ranking of 264 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Ethiopia PDR?
Meat of sheep, fresh or chilled — production in Ethiopia PDR was 81,600 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Ethiopia PDR?
The highest recorded value was 86,700 t in 1966.
What is the lowest meat of sheep, fresh or chilled — production recorded in Ethiopia PDR?
The lowest recorded value was 65,300 t in 1974.
How does Ethiopia PDR rank for meat of sheep, fresh or chilled — production?
Ethiopia PDR ranks 42nd out of 234 countries with data for 1992.
Is meat of sheep, fresh or chilled — production rising or falling in Ethiopia PDR?
Over the last ten years it is down 5.1%. The long-run trend across the full record is flat.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/ethiopia-pdr/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.