Meat of sheep, fresh or chilled — Production in Zambia
Zambia: Meat of sheep, fresh or chilled — Production was 928.06 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Zambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Zambia recorded 928.06 t for meat of sheep, fresh or chilled — production in 2024.
Compared with earlier readings it is down 19.7% on the previous year and up 3.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Zambia peaked at 1,155 t in 2023 and was at its lowest, 87.92 t, in 1976.
Zambia ranks 153rd of 234 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Zambia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 133 t | — |
| 1962 | 129.5 t | -2.6% |
| 1963 | 126 t | -2.7% |
| 1964 | 127.4 t | +1.1% |
| 1965 | 108.5 t | -14.8% |
| 1966 | 103.32 t | -4.8% |
| 1967 | 115.26 t | +11.6% |
| 1968 | 111.82 t | -3.0% |
| 1969 | 112 t | +0.2% |
| 1970 | 124.6 t | +11.2% |
| 1971 | 122.5 t | -1.7% |
| 1972 | 123.2 t | +0.6% |
| 1973 | 105 t | -14.8% |
| 1974 | 105 t | +0.0% |
| 1975 | 98 t | -6.7% |
| 1976 | 87.92 t | -10.3% |
| 1977 | 112.42 t | +27.9% |
| 1978 | 106.68 t | -5.1% |
| 1979 | 114.24 t | +7.1% |
| 1980 | 97.58 t | -14.6% |
| 1981 | 93.66 t | -4.0% |
| 1982 | 194.32 t | +107.5% |
| 1983 | 203.7 t | +4.8% |
| 1984 | 127.4 t | -37.5% |
| 1985 | 143.78 t | +12.9% |
| 1986 | 154 t | +7.1% |
| 1987 | 165.2 t | +7.3% |
| 1988 | 177.24 t | +7.3% |
| 1989 | 193.9 t | +9.4% |
| 1990 | 210 t | +8.3% |
| 1991 | 217 t | +3.3% |
| 1992 | 229.6 t | +5.8% |
| 1993 | 243.6 t | +6.1% |
| 1994 | 254.8 t | +4.6% |
| 1995 | 268.8 t | +5.5% |
| 1996 | 280 t | +4.2% |
| 1997 | 294 t | +5.0% |
| 1998 | 364 t | +23.8% |
| 1999 | 434 t | +19.2% |
| 2000 | 504 t | +16.1% |
| 2001 | 546 t | +8.3% |
| 2002 | 630 t | +15.4% |
| 2003 | 644 t | +2.2% |
| 2004 | 686 t | +6.5% |
| 2005 | 721 t | +5.1% |
| 2006 | 742 t | +2.9% |
| 2007 | 756 t | +1.9% |
| 2008 | 756 t | +0.0% |
| 2009 | 791 t | +4.6% |
| 2010 | 833 t | +5.3% |
| 2011 | 847 t | +1.7% |
| 2012 | 861 t | +1.7% |
| 2013 | 882 t | +2.4% |
| 2014 | 893.21 t | +1.3% |
| 2015 | 906.21 t | +1.5% |
| 2016 | 908.93 t | +0.3% |
| 2017 | 636.64 t | -30.0% |
| 2018 | 692.36 t | +8.8% |
| 2019 | 618.26 t | -10.7% |
| 2020 | 735.18 t | +18.9% |
| 2021 | 841.36 t | +14.4% |
| 2022 | 975.81 t | +16.0% |
| 2023 | 1,155 t | +18.4% |
| 2024 | 928.06 t | -19.7% |
Zambia compared with similar countries
- Zambia's 928.06 t is below the median for lower middle income countries, which is 10,114 t, 9% of the median. (38 countries reporting)
- Zambia's 928.06 t is below the median for Sub-Saharan Africa, which is 4,740 t, 20% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Zambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +107.5% | 93.66 t | 194.32 t |
| 1984 | -37.5% | 203.7 t | 127.4 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 118.53 t | 103.32 t | 133 t | 9 |
| 1970s | 109.96 t | 87.92 t | 124.6 t | 10 |
| 1980s | 155.08 t | 93.66 t | 203.7 t | 10 |
| 1990s | 279.58 t | 210 t | 434 t | 10 |
| 2000s | 677.6 t | 504 t | 791 t | 10 |
| 2010s | 807.86 t | 618.26 t | 908.93 t | 10 |
| 2020s | 927.11 t | 735.18 t | 1,155 t | 5 |
Countries ranked near Zambia
More agriculture & rural data for Zambia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1752 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0008 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.09 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Zambia?
- Meat of sheep, fresh or chilled — production in Zambia was 928.06 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Zambia?
- The highest recorded value was 1,155 t in 2023.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Zambia?
- The lowest recorded value was 87.92 t in 1976.
- How does Zambia rank for meat of sheep, fresh or chilled — production?
- Zambia ranks 153rd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Zambia?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is volatile.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.