Meat of sheep, fresh or chilled — Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Meat of sheep, fresh or chilled — Production was 236,074 t in 2024. ▲ Rising

Latest (2024)
236,074 t
Change on year
up 0.8%
World rank
19th
of 234 countries
All-time high
345,020 t
in 2002
All-time low
113,000 t
in 1962
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production in Iran (Islamic Republic of), 1961–2024

100.0k150.0k200.0k250.0k300.0k350.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iran (Islamic Republic of) recorded 236,074 t for meat of sheep, fresh or chilled — production in 2024.

The figure is up 0.8% on the previous year and down 14.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Iran (Islamic Republic of) peaked at 345,020 t in 2002 and was at its lowest, 113,000 t, in 1962.

That places Iran (Islamic Republic of) 19th out of 234 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Production in Iran (Islamic Republic of), year by year

Annual values for Meat of sheep, fresh or chilled — Production in Iran (Islamic Republic of), 1961 to 2024.
Year t Change
1961 117,000 t —
1962 113,000 t -3.4%
1963 113,500 t +0.4%
1964 115,000 t +1.3%
1965 115,000 t +0.0%
1966 118,500 t +3.0%
1967 122,000 t +3.0%
1968 124,500 t +2.0%
1969 125,000 t +0.4%
1970 125,000 t +0.0%
1971 125,000 t +0.0%
1972 125,000 t +0.0%
1973 125,000 t +0.0%
1974 129,000 t +3.2%
1975 129,500 t +0.4%
1976 136,000 t +5.0%
1977 147,000 t +8.1%
1978 152,000 t +3.4%
1979 176,000 t +15.8%
1980 152,000 t -13.6%
1981 156,000 t +2.6%
1982 166,000 t +6.4%
1983 173,000 t +4.2%
1984 182,000 t +5.2%
1985 192,000 t +5.5%
1986 205,000 t +6.8%
1987 208,000 t +1.5%
1988 212,000 t +1.9%
1989 218,000 t +2.8%
1990 238,000 t +9.2%
1991 244,000 t +2.5%
1992 257,000 t +5.3%
1993 265,000 t +3.1%
1994 271,000 t +2.3%
1995 276,000 t +1.8%
1996 280,000 t +1.4%
1997 301,000 t +7.5%
1998 309,000 t +2.7%
1999 293,000 t -5.2%
2000 326,166 t +11.3%
2001 332,610 t +2.0%
2002 345,020 t +3.7%
2003 304,270 t -11.8%
2004 311,900 t +2.5%
2005 315,000 t +1.0%
2006 318,300 t +1.0%
2007 331,600 t +4.2%
2008 252,664 t -23.8%
2009 260,320 t +3.0%
2010 271,349 t +4.2%
2011 272,321 t +0.4%
2012 274,600 t +0.8%
2013 260,000 t -5.3%
2014 276,000 t +6.2%
2015 305,046 t +10.5%
2016 280,070 t -8.2%
2017 237,599 t -15.2%
2018 157,253 t -33.8%
2019 116,484 t -25.9%
2020 151,875 t +30.4%
2021 238,135 t +56.8%
2022 254,832 t +7.0%
2023 234,227 t -8.1%
2024 236,074 t +0.8%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +56.8% 151,875 t 238,135 t
2018 -33.8% 237,599 t 157,253 t
2019 -25.9% 157,253 t 116,484 t
2020 +30.4% 116,484 t 151,875 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 118,167 t 113,000 t 125,000 t 9
1970s 136,950 t 125,000 t 176,000 t 10
1980s 186,400 t 152,000 t 218,000 t 10
1990s 273,400 t 238,000 t 309,000 t 10
2000s 309,785 t 252,664 t 345,020 t 10
2010s 245,072 t 116,484 t 305,046 t 10
2020s 223,029 t 151,875 t 254,832 t 5

Countries ranked near Iran (Islamic Republic of)

  1. 16 United Kingdom of Great Britain and Northern Ireland 265,500 t compare
  2. 17 Chad 258,922 t compare
  3. 18 Pakistan 256,036 t compare
  4. 20 Syrian Arab Republic 194,855 t compare
  5. 20 Syria 194,855 t compare
  6. 22 Russian Federation 188,214 t compare
  7. 22 Russia 188,214 t compare

See the full ranking of 264 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Iran (Islamic Republic of)?
Meat of sheep, fresh or chilled — production in Iran (Islamic Republic of) was 236,074 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Iran (Islamic Republic of)?
The highest recorded value was 345,020 t in 2002.
What is the lowest meat of sheep, fresh or chilled — production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 113,000 t in 1962.
How does Iran (Islamic Republic of) rank for meat of sheep, fresh or chilled — production?
Iran (Islamic Republic of) ranks 19th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 14.5%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/iran-islamic-republic-of/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.