Meat of sheep, fresh or chilled — Production in Montenegro
Montenegro: Meat of sheep, fresh or chilled — Production was 826.52 t in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Production in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of sheep, fresh or chilled — production in Montenegro stood at 826.52 t.
That represents a change of down 7.3% on the previous year and up 0.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Montenegro peaked at 1,910 t in 2016 and was at its lowest, 824 t, in 2014.
That places Montenegro 160th out of 234 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 19 years of available data.
Meat of sheep, fresh or chilled — Production in Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 1,342 t | — |
| 2007 | 1,347 t | +0.4% |
| 2008 | 1,101 t | -18.3% |
| 2009 | 1,016 t | -7.7% |
| 2010 | 955 t | -6.0% |
| 2011 | 1,043 t | +9.2% |
| 2012 | 1,070 t | +2.6% |
| 2013 | 1,708 t | +59.6% |
| 2014 | 824 t | -51.8% |
| 2015 | 970 t | +17.7% |
| 2016 | 1,910 t | +96.9% |
| 2017 | 1,049 t | -45.1% |
| 2018 | 957.1 t | -8.8% |
| 2019 | 1,089 t | +13.7% |
| 2020 | 850 t | -21.9% |
| 2021 | 943.24 t | +11.0% |
| 2022 | 930.89 t | -1.3% |
| 2023 | 891.23 t | -4.3% |
| 2024 | 826.52 t | -7.3% |
Montenegro compared with similar countries
- Montenegro's 826.52 t is below the median for upper middle income countries, which is 2,125 t, 39% of the median. (49 countries reporting)
- Montenegro's 826.52 t is below the median for Europe & Central Asia, which is 6,525 t, 13% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,202 t | 1,016 t | 1,347 t | 4 |
| 2010s | 1,157 t | 824 t | 1,910 t | 10 |
| 2020s | 888.38 t | 826.52 t | 943.24 t | 5 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Montenegro?
- Meat of sheep, fresh or chilled — production in Montenegro was 826.52 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Montenegro?
- The highest recorded value was 1,910 t in 2016.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Montenegro?
- The lowest recorded value was 824 t in 2014.
- How does Montenegro rank for meat of sheep, fresh or chilled — production?
- Montenegro ranks 160th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Montenegro?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.