Meat of sheep, fresh or chilled — Production in United States of America
United States of America: Meat of sheep, fresh or chilled — Production was 63,004 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in United States of America is 63,004 t, measured in 2024.
That represents a change of up 2.8% on the previous year and down 13.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in United States of America peaked at 377,386 t in 1961 and was at its lowest, 61,280 t, in 2023.
That places United States of America 25th out of 29 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 377,386 t | — |
| 1962 | 366,954 t | -2.8% |
| 1963 | 349,264 t | -4.8% |
| 1964 | 324,316 t | -7.1% |
| 1965 | 295,000 t | -9.0% |
| 1966 | 294,834 t | -0.1% |
| 1967 | 293,019 t | -0.6% |
| 1968 | 273,061 t | -6.8% |
| 1969 | 249,475 t | -8.6% |
| 1970 | 249,928 t | +0.2% |
| 1971 | 251,742 t | +0.7% |
| 1972 | 246,299 t | -2.2% |
| 1973 | 233,145 t | -5.3% |
| 1974 | 210,919 t | -9.5% |
| 1975 | 185,972 t | -11.8% |
| 1976 | 168,282 t | -9.5% |
| 1977 | 159,210 t | -5.4% |
| 1978 | 140,159 t | -12.0% |
| 1979 | 132,902 t | -5.2% |
| 1980 | 144,240 t | +8.5% |
| 1981 | 153,310 t | +6.3% |
| 1982 | 165,560 t | +8.0% |
| 1983 | 170,550 t | +3.0% |
| 1984 | 172,360 t | +1.1% |
| 1985 | 162,000 t | -6.0% |
| 1986 | 153,300 t | -5.4% |
| 1987 | 143,000 t | -6.7% |
| 1988 | 152,000 t | +6.3% |
| 1989 | 157,400 t | +3.6% |
| 1990 | 164,650 t | +4.6% |
| 1991 | 164,650 t | +0.0% |
| 1992 | 157,850 t | -4.1% |
| 1993 | 152,900 t | -3.1% |
| 1994 | 139,700 t | -8.6% |
| 1995 | 130,200 t | -6.8% |
| 1996 | 121,560 t | -6.6% |
| 1997 | 118,000 t | -2.9% |
| 1998 | 113,900 t | -3.5% |
| 1999 | 112,500 t | -1.2% |
| 2000 | 106,100 t | -5.7% |
| 2001 | 101,200 t | -4.6% |
| 2002 | 101,000 t | -0.2% |
| 2003 | 92,000 t | -8.9% |
| 2004 | 88,450 t | -3.9% |
| 2005 | 84,820 t | -4.1% |
| 2006 | 83,910 t | -1.1% |
| 2007 | 82,550 t | -1.6% |
| 2008 | 81,693 t | -1.0% |
| 2009 | 80,377 t | -1.6% |
| 2010 | 76,340 t | -5.0% |
| 2011 | 69,536 t | -8.9% |
| 2012 | 72,938 t | +4.9% |
| 2013 | 73,074 t | +0.2% |
| 2014 | 72,892 t | -0.2% |
| 2015 | 70,580 t | -3.2% |
| 2016 | 70,489 t | -0.1% |
| 2017 | 68,130 t | -3.3% |
| 2018 | 71,758 t | +5.3% |
| 2019 | 69,490 t | -3.2% |
| 2020 | 64,910 t | -6.6% |
| 2021 | 64,773 t | -0.2% |
| 2022 | 61,779 t | -4.6% |
| 2023 | 61,280 t | -0.8% |
| 2024 | 63,004 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 313,701 t | 249,475 t | 377,386 t | 9 |
| 1970s | 197,856 t | 132,902 t | 251,742 t | 10 |
| 1980s | 157,372 t | 143,000 t | 172,360 t | 10 |
| 1990s | 137,591 t | 112,500 t | 164,650 t | 10 |
| 2000s | 90,210 t | 80,377 t | 106,100 t | 10 |
| 2010s | 71,523 t | 68,130 t | 76,340 t | 10 |
| 2020s | 63,149 t | 61,280 t | 64,910 t | 5 |
Countries ranked near United States of America
- 22 Morocco 129,000 t compare
- 23 Turkmenistan 123,921 t compare
- 24 Brazil 109,300 t compare
- 25 Spain 98,530 t compare
- 26 Tajikistan 89,548 t compare
- 27 Afghanistan 84,750 t compare
- 27 Caribbean 16,450 t compare
- 28 Azerbaijan 84,101 t compare
- 28 Côte d'Ivoire 15,991 t compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in United States of America?
- Meat of sheep, fresh or chilled — production in United States of America was 63,004 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in United States of America?
- The highest recorded value was 377,386 t in 1961.
- What is the lowest meat of sheep, fresh or chilled — production recorded in United States of America?
- The lowest recorded value was 61,280 t in 2023.
- How does United States of America rank for meat of sheep, fresh or chilled — production?
- United States of America ranks 25th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in United States of America?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.