Meat of sheep, fresh or chilled — Production in Liberia

Liberia: Meat of sheep, fresh or chilled — Production was 880.82 t in 2024. ▲ Rising

Latest (2024)
880.82 t
Change on year
up 0.2%
World rank
156th
of 234 countries
All-time high
880.82 t
in 2024
All-time low
365 t
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production in Liberia, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Liberia recorded 880.82 t for meat of sheep, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

The figure is up 0.2% on the previous year and up 2.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Liberia peaked at 880.82 t in 2024 and was at its lowest, 365 t, in 1961.

That places Liberia 156th out of 234 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Production in Liberia, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Liberia, 1961 to 2024.
Year t Change
1961 365 t —
1962 377 t +3.3%
1963 390 t +3.4%
1964 400 t +2.6%
1965 415 t +3.8%
1966 430 t +3.6%
1967 440 t +2.3%
1968 450 t +2.3%
1969 465 t +3.3%
1970 475 t +2.2%
1971 490 t +3.2%
1972 500 t +2.0%
1973 515 t +3.0%
1974 530 t +2.9%
1975 540 t +1.9%
1976 590 t +9.3%
1977 630 t +6.8%
1978 640 t +1.6%
1979 580 t -9.4%
1980 550 t -5.2%
1981 575 t +4.5%
1982 600 t +4.3%
1983 630 t +5.0%
1984 640 t +1.6%
1985 640 t +0.0%
1986 645 t +0.8%
1987 650 t +0.8%
1988 655 t +0.8%
1989 655 t +0.0%
1990 650 t -0.8%
1991 650 t +0.0%
1992 650 t +0.0%
1993 650 t +0.0%
1994 650 t +0.0%
1995 650 t +0.0%
1996 650 t +0.0%
1997 650 t +0.0%
1998 650 t +0.0%
1999 650 t +0.0%
2000 650 t +0.0%
2001 650 t +0.0%
2002 650 t +0.0%
2003 650 t +0.0%
2004 650 t +0.0%
2005 650 t +0.0%
2006 682 t +4.9%
2007 714.05 t +4.7%
2008 747 t +4.6%
2009 781.5 t +4.6%
2010 816 t +4.4%
2011 840 t +2.9%
2012 850 t +1.2%
2013 860.26 t +1.2%
2014 861.07 t +0.1%
2015 863.5 t +0.3%
2016 867.01 t +0.4%
2017 868.89 t +0.2%
2018 870.29 t +0.2%
2019 871.58 t +0.1%
2020 872.72 t +0.1%
2021 875.41 t +0.3%
2022 876.99 t +0.2%
2023 878.91 t +0.2%
2024 880.82 t +0.2%

Liberia compared with similar countries

  • Liberia's 880.82 t is below the median for low income countries, which is 6,790 t, 13% of the median. (23 countries reporting)
  • Liberia's 880.82 t is below the median for Sub-Saharan Africa, which is 4,740 t, 19% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 414.67 t 365 t 465 t 9
1970s 549 t 475 t 640 t 10
1980s 624 t 550 t 655 t 10
1990s 650 t 650 t 650 t 10
2000s 682.46 t 650 t 781.5 t 10
2010s 856.86 t 816 t 871.58 t 10
2020s 876.97 t 872.72 t 880.82 t 5

Countries ranked near Liberia

  1. 153 Zambia 928.06 t compare
  2. 154 Belarus 900 t compare
  3. 154 Belarus 900 t compare
  4. 157 Botswana 873.53 t compare
  5. 158 Lithuania 840 t compare
  6. 159 Gabon 833.4 t compare

See the full ranking of 264 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Liberia?
Meat of sheep, fresh or chilled — production in Liberia was 880.82 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Liberia?
The highest recorded value was 880.82 t in 2024.
What is the lowest meat of sheep, fresh or chilled — production recorded in Liberia?
The lowest recorded value was 365 t in 1961.
How does Liberia rank for meat of sheep, fresh or chilled — production?
Liberia ranks 156th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in Liberia?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Production in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/liberia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/liberia/">Meat of sheep, fresh or chilled — Production in Liberia</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.