Meat of sheep, fresh or chilled — Production in Guadeloupe
Guadeloupe: Meat of sheep, fresh or chilled — Production was 36 t in 2006. ▼ Falling
Meat of sheep, fresh or chilled — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Guadeloupe is 36 t, measured in 2006. That is the highest value across all 46 years on record.
The figure is up 111.8% on the previous year and up 140.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Guadeloupe peaked at 36 t in 2006 and was at its lowest, 9 t, in 1993.
Guadeloupe ranks 160th of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of sheep, fresh or chilled — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 26 t | — |
| 1962 | 25 t | -3.8% |
| 1963 | 25 t | +0.0% |
| 1964 | 25 t | +0.0% |
| 1965 | 21 t | -16.0% |
| 1966 | 23 t | +9.5% |
| 1967 | 20 t | -13.0% |
| 1968 | 16 t | -20.0% |
| 1969 | 19 t | +18.8% |
| 1970 | 13 t | -31.6% |
| 1971 | 18 t | +38.5% |
| 1972 | 19 t | +5.6% |
| 1973 | 20 t | +5.3% |
| 1974 | 16 t | -20.0% |
| 1975 | 14 t | -12.5% |
| 1976 | 14 t | +0.0% |
| 1977 | 12 t | -14.3% |
| 1978 | 14 t | +16.7% |
| 1979 | 14 t | +0.0% |
| 1980 | 12 t | -14.3% |
| 1981 | 12 t | +0.0% |
| 1982 | 13 t | +8.3% |
| 1983 | 12 t | -7.7% |
| 1984 | 11 t | -8.3% |
| 1985 | 20 t | +81.8% |
| 1986 | 29 t | +45.0% |
| 1987 | 22 t | -24.1% |
| 1988 | 25 t | +13.6% |
| 1989 | 12 t | -52.0% |
| 1990 | 15 t | +25.0% |
| 1991 | 14 t | -6.7% |
| 1992 | 12 t | -14.3% |
| 1993 | 9 t | -25.0% |
| 1994 | 10 t | +11.1% |
| 1995 | 9 t | -10.0% |
| 1996 | 15 t | +66.7% |
| 1997 | 15 t | +0.0% |
| 1998 | 15 t | +0.0% |
| 1999 | 10 t | -33.3% |
| 2000 | 13 t | +30.0% |
| 2001 | 12 t | -7.7% |
| 2002 | 10 t | -16.7% |
| 2003 | 20 t | +100.0% |
| 2004 | 20 t | +0.0% |
| 2005 | 17 t | -15.0% |
| 2006 | 36 t | +111.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.22 t | 16 t | 26 t | 9 |
| 1970s | 15.4 t | 12 t | 20 t | 10 |
| 1980s | 16.8 t | 11 t | 29 t | 10 |
| 1990s | 12.4 t | 9 t | 15 t | 10 |
| 2000s | 18.29 t | 10 t | 36 t | 7 |
Countries ranked near Guadeloupe
- 157 El Salvador 38.14 t compare
- 158 Mauritius 37.97 t compare
- 159 Puerto Rico 37.33 t compare
- 161 Saint Vincent and the Grenadines 33 t compare
- 162 Papua New Guinea 32.3 t compare
- 163 Bahamas 30.43 t compare
More agriculture & rural data for Guadeloupe
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Cabbages — Production, annual growth rate -3.87 % change on previous year (2006)
- Bananas — Production 52,250 t (2006)
- Cabbages — Yield, annual growth rate 1.79 % change on previous year (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.01 % change on previous year (2006)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Guadeloupe?
- Meat of sheep, fresh or chilled — production in Guadeloupe was 36 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Guadeloupe?
- The highest recorded value was 36 t in 2006.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Guadeloupe?
- The lowest recorded value was 9 t in 1993.
- How does Guadeloupe rank for meat of sheep, fresh or chilled — production?
- Guadeloupe ranks 160th out of 179 countries with data for 2006.
- Is meat of sheep, fresh or chilled — production rising or falling in Guadeloupe?
- Over the last ten years it is up 140.0%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.