Meat of sheep, fresh or chilled — Production in Guadeloupe
Guadeloupe: Meat of sheep, fresh or chilled — Production was 36 t in 2006. ▼ Falling
Meat of sheep, fresh or chilled — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Guadeloupe is 36 t, measured in 2006. That is the highest value across all 46 years on record.
The figure is up 111.8% on the previous year and up 140.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Guadeloupe peaked at 36 t in 2006 and was at its lowest, 9 t, in 1993.
Guadeloupe ranks 210th of 234 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of sheep, fresh or chilled — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 26 t | — |
| 1962 | 25 t | -3.8% |
| 1963 | 25 t | +0.0% |
| 1964 | 25 t | +0.0% |
| 1965 | 21 t | -16.0% |
| 1966 | 23 t | +9.5% |
| 1967 | 20 t | -13.0% |
| 1968 | 16 t | -20.0% |
| 1969 | 19 t | +18.8% |
| 1970 | 13 t | -31.6% |
| 1971 | 18 t | +38.5% |
| 1972 | 19 t | +5.6% |
| 1973 | 20 t | +5.3% |
| 1974 | 16 t | -20.0% |
| 1975 | 14 t | -12.5% |
| 1976 | 14 t | +0.0% |
| 1977 | 12 t | -14.3% |
| 1978 | 14 t | +16.7% |
| 1979 | 14 t | +0.0% |
| 1980 | 12 t | -14.3% |
| 1981 | 12 t | +0.0% |
| 1982 | 13 t | +8.3% |
| 1983 | 12 t | -7.7% |
| 1984 | 11 t | -8.3% |
| 1985 | 20 t | +81.8% |
| 1986 | 29 t | +45.0% |
| 1987 | 22 t | -24.1% |
| 1988 | 25 t | +13.6% |
| 1989 | 12 t | -52.0% |
| 1990 | 15 t | +25.0% |
| 1991 | 14 t | -6.7% |
| 1992 | 12 t | -14.3% |
| 1993 | 9 t | -25.0% |
| 1994 | 10 t | +11.1% |
| 1995 | 9 t | -10.0% |
| 1996 | 15 t | +66.7% |
| 1997 | 15 t | +0.0% |
| 1998 | 15 t | +0.0% |
| 1999 | 10 t | -33.3% |
| 2000 | 13 t | +30.0% |
| 2001 | 12 t | -7.7% |
| 2002 | 10 t | -16.7% |
| 2003 | 20 t | +100.0% |
| 2004 | 20 t | +0.0% |
| 2005 | 17 t | -15.0% |
| 2006 | 36 t | +111.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.22 t | 16 t | 26 t | 9 |
| 1970s | 15.4 t | 12 t | 20 t | 10 |
| 1980s | 16.8 t | 11 t | 29 t | 10 |
| 1990s | 12.4 t | 9 t | 15 t | 10 |
| 2000s | 18.29 t | 10 t | 36 t | 7 |
Countries ranked near Guadeloupe
- 207 El Salvador 38.14 t compare
- 208 Mauritius 37.97 t compare
- 209 Puerto Rico 37.33 t compare
- 211 Saint Vincent and the Grenadines 33 t compare
- 211 Saint Vincent and the Grenadines 33 t compare
- 213 Papua New Guinea 32.3 t compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Guadeloupe?
- Meat of sheep, fresh or chilled — production in Guadeloupe was 36 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Guadeloupe?
- The highest recorded value was 36 t in 2006.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Guadeloupe?
- The lowest recorded value was 9 t in 1993.
- How does Guadeloupe rank for meat of sheep, fresh or chilled — production?
- Guadeloupe ranks 210th out of 234 countries with data for 2006.
- Is meat of sheep, fresh or chilled — production rising or falling in Guadeloupe?
- Over the last ten years it is up 140.0%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.