Meat of sheep, fresh or chilled — Production in USSR
USSR: Meat of sheep, fresh or chilled — Production was 885,000 t in 1991. ▼ Falling
Meat of sheep, fresh or chilled — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
USSR recorded 885,000 t for meat of sheep, fresh or chilled — production in 1991.
Compared with earlier readings it is down 8.7% on the previous year and up 9.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in USSR peaked at 1.07 million t in 1963 and was at its lowest, 783,000 t, in 1982.
USSR ranks 6th of 179 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of sheep, fresh or chilled — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 953,000 t | — |
| 1962 | 1.01 million t | +6.0% |
| 1963 | 1.07 million t | +5.7% |
| 1964 | 1.01 million t | -5.7% |
| 1965 | 967,000 t | -4.0% |
| 1966 | 894,000 t | -7.5% |
| 1967 | 990,000 t | +10.7% |
| 1968 | 987,000 t | -0.3% |
| 1969 | 929,000 t | -5.9% |
| 1970 | 964,000 t | +3.8% |
| 1971 | 943,000 t | -2.2% |
| 1972 | 888,000 t | -5.8% |
| 1973 | 924,000 t | +4.1% |
| 1974 | 939,000 t | +1.6% |
| 1975 | 940,000 t | +0.1% |
| 1976 | 843,000 t | -10.3% |
| 1977 | 859,000 t | +1.9% |
| 1978 | 881,000 t | +2.6% |
| 1979 | 838,000 t | -4.9% |
| 1980 | 819,000 t | -2.3% |
| 1981 | 811,000 t | -1.0% |
| 1982 | 783,000 t | -3.5% |
| 1983 | 803,000 t | +2.6% |
| 1984 | 830,000 t | +3.4% |
| 1985 | 800,000 t | -3.6% |
| 1986 | 864,000 t | +8.0% |
| 1987 | 870,000 t | +0.7% |
| 1988 | 970,000 t | +11.5% |
| 1989 | 972,000 t | +0.2% |
| 1990 | 969,600 t | -0.2% |
| 1991 | 885,000 t | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 978,333 t | 894,000 t | 1.07 million t | 9 |
| 1970s | 901,900 t | 838,000 t | 964,000 t | 10 |
| 1980s | 852,200 t | 783,000 t | 972,000 t | 10 |
| 1990s | 927,300 t | 885,000 t | 969,600 t | 2 |
Countries ranked near USSR
- 3 Türkiye 509,539 t compare
- 3 Australia and New Zealand 1.38 million t compare
- 4 India 1.29 million t compare
- 5 Australia 927,230 t compare
- 7 New Zealand 449,606 t compare
- 8 Algeria 363,929 t compare
- 9 Sudan (former) 330,000 t compare
More agriculture & rural data for USSR
- Vegetables Primary — Yield, annual growth rate -7.22 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (1991)
- Sugar Crops Primary — Production, annual growth rate -20.55 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate -17.55 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -3.64 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -3.78 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -8.51 % change on previous year (1991)
- Edible offal of sheep, fresh, chilled or frozen — Producing 57.69 million An (1991)
- Milk, Total — Gross Production Value 42.20 million 1000 Int$ (1991)
- Meat indigenous, total — Gross Production Value 57.95 million 1000 Int$ (1991)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in USSR?
- Meat of sheep, fresh or chilled — production in USSR was 885,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in USSR?
- The highest recorded value was 1.07 million t in 1963.
- What is the lowest meat of sheep, fresh or chilled — production recorded in USSR?
- The lowest recorded value was 783,000 t in 1982.
- How does USSR rank for meat of sheep, fresh or chilled — production?
- USSR ranks 6th out of 179 countries with data for 1991.
- Is meat of sheep, fresh or chilled — production rising or falling in USSR?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is falling.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.