Meat of sheep, fresh or chilled — Production in Sudan (former)
Sudan (former): Meat of sheep, fresh or chilled — Production was 330,000 t in 2011. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Sudan (former) is 330,000 t, measured in 2011.
The figure is up 2.2% on the previous year and up 21.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Sudan (former) peaked at 331,800 t in 2008 and was at its lowest, 45,300 t, in 1961.
Sudan (former) ranks 12th of 234 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 45,300 t | — |
| 1962 | 46,700 t | +3.1% |
| 1963 | 45,500 t | -2.6% |
| 1964 | 47,250 t | +3.8% |
| 1965 | 46,375 t | -1.9% |
| 1966 | 47,250 t | +1.9% |
| 1967 | 49,875 t | +5.6% |
| 1968 | 52,560 t | +5.4% |
| 1969 | 52,150 t | -0.8% |
| 1970 | 52,500 t | +0.7% |
| 1971 | 53,375 t | +1.7% |
| 1972 | 54,250 t | +1.6% |
| 1973 | 57,310 t | +5.6% |
| 1974 | 60,375 t | +5.3% |
| 1975 | 65,975 t | +9.3% |
| 1976 | 70,000 t | +6.1% |
| 1977 | 71,750 t | +2.5% |
| 1978 | 75,250 t | +4.9% |
| 1979 | 80,500 t | +7.0% |
| 1980 | 82,250 t | +2.2% |
| 1981 | 85,000 t | +3.3% |
| 1982 | 64,000 t | -24.7% |
| 1983 | 64,200 t | +0.3% |
| 1984 | 70,700 t | +10.1% |
| 1985 | 73,500 t | +4.0% |
| 1986 | 61,200 t | -16.7% |
| 1987 | 63,400 t | +3.6% |
| 1988 | 66,708 t | +5.2% |
| 1989 | 68,124 t | +2.1% |
| 1990 | 69,660 t | +2.3% |
| 1991 | 72,078 t | +3.5% |
| 1992 | 84,000 t | +16.5% |
| 1993 | 94,000 t | +11.9% |
| 1994 | 112,000 t | +19.1% |
| 1995 | 126,735 t | +13.2% |
| 1996 | 129,641 t | +2.3% |
| 1997 | 155,000 t | +19.6% |
| 1998 | 205,000 t | +32.3% |
| 1999 | 250,000 t | +22.0% |
| 2000 | 265,000 t | +6.0% |
| 2001 | 272,000 t | +2.6% |
| 2002 | 277,000 t | +1.8% |
| 2003 | 282,000 t | +1.8% |
| 2004 | 285,000 t | +1.1% |
| 2005 | 284,000 t | -0.4% |
| 2006 | 303,000 t | +6.7% |
| 2007 | 306,030 t | +1.0% |
| 2008 | 331,800 t | +8.4% |
| 2009 | 313,000 t | -5.7% |
| 2010 | 323,000 t | +3.2% |
| 2011 | 330,000 t | +2.2% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +32.3% | 155,000 t | 205,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48,107 t | 45,300 t | 52,560 t | 9 |
| 1970s | 64,128 t | 52,500 t | 80,500 t | 10 |
| 1980s | 69,908 t | 61,200 t | 85,000 t | 10 |
| 1990s | 129,811 t | 69,660 t | 250,000 t | 10 |
| 2000s | 291,883 t | 265,000 t | 331,800 t | 10 |
| 2010s | 326,500 t | 323,000 t | 330,000 t | 2 |
Countries ranked near Sudan (former)
- 10 New Zealand 449,606 t compare
- 11 Algeria 363,929 t compare
- 13 Sudan 272,421 t
- 14 Uzbekistan 266,110 t compare
- 14 Uzbekistan 266,110 t compare
More agriculture & rural data for Sudan (former)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.3 % change on previous year (2011)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.538 % change on previous year (2011)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.0289 % change on previous year (2011)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.41 % change on previous year (2011)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.06 % change on previous year (2011)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 1.71 % change on previous year (2011)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 3.3 % change on previous year (2011)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -10 % change on previous year (2011)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.7092 % change on previous year (2011)
- Cattle fat, unrendered — Production, annual growth rate 0.7092 % change on previous year (2011)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Sudan (former)?
- Meat of sheep, fresh or chilled — production in Sudan (former) was 330,000 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Sudan (former)?
- The highest recorded value was 331,800 t in 2008.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Sudan (former)?
- The lowest recorded value was 45,300 t in 1961.
- How does Sudan (former) rank for meat of sheep, fresh or chilled — production?
- Sudan (former) ranks 12th out of 234 countries with data for 2011.
- Is meat of sheep, fresh or chilled — production rising or falling in Sudan (former)?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.