Meat of sheep, fresh or chilled — Production in Russia
Russia: Meat of sheep, fresh or chilled — Production was 188,214 t in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Production in Russia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Russia is 188,214 t, measured in 2024.
The figure is down 0.6% on the previous year and up 1.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Russia peaked at 337,678 t in 1993 and was at its lowest, 114,083 t, in 2003.
Russia ranks 22nd of 234 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of sheep, fresh or chilled — Production in Russia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 311,838 t | — |
| 1993 | 337,678 t | +8.3% |
| 1994 | 293,407 t | -13.1% |
| 1995 | 240,614 t | -18.0% |
| 1996 | 208,167 t | -13.5% |
| 1997 | 178,129 t | -14.4% |
| 1998 | 156,352 t | -12.2% |
| 1999 | 123,587 t | -21.0% |
| 2000 | 119,207 t | -3.5% |
| 2001 | 114,127 t | -4.3% |
| 2002 | 115,422 t | +1.1% |
| 2003 | 114,083 t | -1.2% |
| 2004 | 123,922 t | +8.6% |
| 2005 | 134,469 t | +8.5% |
| 2006 | 138,100 t | +2.7% |
| 2007 | 149,637 t | +8.4% |
| 2008 | 156,240 t | +4.4% |
| 2009 | 164,457 t | +5.3% |
| 2010 | 166,697 t | +1.4% |
| 2011 | 171,183 t | +2.7% |
| 2012 | 172,974 t | +1.0% |
| 2013 | 173,323 t | +0.2% |
| 2014 | 186,386 t | +7.5% |
| 2015 | 186,838 t | +0.2% |
| 2016 | 194,464 t | +4.1% |
| 2017 | 201,248 t | +3.5% |
| 2018 | 205,079 t | +1.9% |
| 2019 | 198,078 t | -3.4% |
| 2020 | 196,133 t | -1.0% |
| 2021 | 196,826 t | +0.4% |
| 2022 | 191,867 t | -2.5% |
| 2023 | 189,380 t | -1.3% |
| 2024 | 188,214 t | -0.6% |
Russia compared with similar countries
- Russia's 188,214 t is above the median for high income countries, which is 3,629 t, 51.9× the median. (56 countries reporting)
- Russia's 188,214 t is above the median for Europe & Central Asia, which is 6,525 t, 28.8× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 231,222 t | 123,587 t | 337,678 t | 8 |
| 2000s | 132,966 t | 114,083 t | 164,457 t | 10 |
| 2010s | 185,627 t | 166,697 t | 205,079 t | 10 |
| 2020s | 192,484 t | 188,214 t | 196,826 t | 5 |
Countries ranked near Russia
- 19 Iran (Islamic Republic of) 236,074 t compare
- 20 Syrian Arab Republic 194,855 t compare
- 20 Syria 194,855 t compare
- 22 Russian Federation 188,214 t compare
- 24 South Africa 168,000 t compare
- 25 Saudi Arabia 166,976 t compare
More agriculture & rural data for Russia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.8601 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.5 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Russia?
- Meat of sheep, fresh or chilled — production in Russia was 188,214 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Russia?
- The highest recorded value was 337,678 t in 1993.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Russia?
- The lowest recorded value was 114,083 t in 2003.
- How does Russia rank for meat of sheep, fresh or chilled — production?
- Russia ranks 22nd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Russia?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.