Meat of sheep, fresh or chilled — Production in Belarus

Belarus: Meat of sheep, fresh or chilled — Production was 900 t in 2024. ◆ Volatile

Latest (2024)
900 t
Change on year
down 10.0%
World rank
154th
of 234 countries
All-time high
6,000 t
in 1993
All-time low
900 t
in 2024
Years of data
33
1992–2024

Meat of sheep, fresh or chilled — Production in Belarus, 1992–2024

02.0k4.0k6.0k1992200820241992: 5.4k t1993: 6.0k t1994: 5.2k t1995: 3.9k t1996: 3.9k t1997: 3.2k t1998: 2.8k t1999: 2.7k t2000: 2.6k t2001: 2.8k t2002: 1.8k t2003: 2.0k t2004: 1.8k t2005: 1.2k t2006: 1.0k t2007: 1.1k t2008: 1.2k t2009: 1.3k t2010: 1.4k t2011: 1.3k t2012: 1.0k t2013: 1.1k t2014: 1.0k t2015: 1.3k t2016: 1.5k t2017: 1.4k t2018: 1.4k t2019: 1.2k t2020: 1.2k t2021: 1.2k t2022: 1.0k t2023: 1.0k t2024: 900 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of sheep, fresh or chilled — production in Belarus stood at 900 t. That is the lowest value across all 33 years on record.

Compared with earlier readings it is down 10.0% on the previous year and down 10.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Belarus peaked at 6,000 t in 1993 and was at its lowest, 900 t, in 2024.

That places Belarus 154th out of 234 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Belarus, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Belarus, 1992 to 2024.
Year t Change
1992 5,400 t —
1993 6,000 t +11.1%
1994 5,200 t -13.3%
1995 3,900 t -25.0%
1996 3,900 t +0.0%
1997 3,200 t -17.9%
1998 2,800 t -12.5%
1999 2,700 t -3.6%
2000 2,600 t -3.7%
2001 2,800 t +7.7%
2002 1,800 t -35.7%
2003 2,000 t +11.1%
2004 1,800 t -10.0%
2005 1,200 t -33.3%
2006 1,000 t -16.7%
2007 1,100 t +10.0%
2008 1,200 t +9.1%
2009 1,300 t +8.3%
2010 1,400 t +7.7%
2011 1,300 t -7.1%
2012 1,000 t -23.1%
2013 1,100 t +10.0%
2014 1,000 t -9.1%
2015 1,300 t +30.0%
2016 1,500 t +15.4%
2017 1,400 t -6.7%
2018 1,400 t +0.0%
2019 1,200 t -14.3%
2020 1,200 t +0.0%
2021 1,200 t +0.0%
2022 1,000 t -16.7%
2023 1,000 t +0.0%
2024 900 t -10.0%

Belarus compared with similar countries

  • Belarus's 900 t is below the median for upper middle income countries, which is 2,125 t, 42% of the median. (49 countries reporting)
  • Belarus's 900 t is below the median for Europe & Central Asia, which is 6,525 t, 14% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,138 t 2,700 t 6,000 t 8
2000s 1,680 t 1,000 t 2,800 t 10
2010s 1,260 t 1,000 t 1,500 t 10
2020s 1,060 t 900 t 1,200 t 5

Countries ranked near Belarus

  1. 151 Democratic People's Republic of Korea 1,013 t compare
  2. 152 Dominican Republic 928.96 t compare
  3. 153 Zambia 928.06 t compare
  4. 154 Belarus 900 t compare
  5. 156 Liberia 880.82 t compare
  6. 157 Botswana 873.53 t compare

See the full ranking of 264 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Belarus?
Meat of sheep, fresh or chilled — production in Belarus was 900 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Belarus?
The highest recorded value was 6,000 t in 1993.
What is the lowest meat of sheep, fresh or chilled — production recorded in Belarus?
The lowest recorded value was 900 t in 2024.
How does Belarus rank for meat of sheep, fresh or chilled — production?
Belarus ranks 154th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in Belarus?
Over the last ten years it is down 10.0%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/belarus/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.