Meat of sheep, fresh or chilled — Production in Saudi Arabia

Saudi Arabia: Meat of sheep, fresh or chilled — Production was 166,976 t in 2024. ◆ Volatile

Latest (2024)
166,976 t
Change on year
down 22.8%
World rank
17th
of 179 countries
All-time high
216,202 t
in 2023
All-time low
16,700 t
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production in Saudi Arabia, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Saudi Arabia is 166,976 t, measured in 2024.

The figure is down 22.8% on the previous year and up 97.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Saudi Arabia peaked at 216,202 t in 2023 and was at its lowest, 16,700 t, in 1961.

That places Saudi Arabia 17th out of 179 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Saudi Arabia, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Saudi Arabia, 1961 to 2024.
Year t Change
1961 16,700 t
1962 16,700 t +0.0%
1963 16,800 t +0.6%
1964 16,800 t +0.0%
1965 16,900 t +0.6%
1966 16,900 t +0.0%
1967 17,000 t +0.6%
1968 17,000 t +0.0%
1969 17,100 t +0.6%
1970 17,200 t +0.6%
1971 17,300 t +0.6%
1972 17,528 t +1.3%
1973 17,707 t +1.0%
1974 17,000 t -4.0%
1975 17,819 t +4.8%
1976 18,638 t +4.6%
1977 20,000 t +7.3%
1978 25,185 t +25.9%
1979 30,370 t +20.6%
1980 33,000 t +8.7%
1981 38,264 t +16.0%
1982 43,528 t +13.8%
1983 47,000 t +8.0%
1984 50,000 t +6.4%
1985 54,000 t +8.0%
1986 59,772 t +10.7%
1987 62,372 t +4.3%
1988 67,827 t +8.7%
1989 69,917 t +3.1%
1990 59,773 t -14.5%
1991 56,434 t -5.6%
1992 60,300 t +6.9%
1993 61,100 t +1.3%
1994 63,500 t +3.9%
1995 63,736 t +0.4%
1996 65,543 t +2.8%
1997 70,000 t +6.8%
1998 69,000 t -1.4%
1999 76,630 t +11.1%
2000 76,000 t -0.8%
2001 76,000 t +0.0%
2002 74,000 t -2.6%
2003 76,000 t +2.7%
2004 78,000 t +2.6%
2005 81,400 t +4.4%
2006 79,200 t -2.7%
2007 77,600 t -2.0%
2008 70,000 t -9.8%
2009 64,000 t -8.6%
2010 78,000 t +21.9%
2011 96,000 t +23.1%
2012 98,000 t +2.1%
2013 100,000 t +2.0%
2014 84,605 t -15.4%
2015 89,405 t +5.7%
2016 89,721 t +0.4%
2017 90,973 t +1.4%
2018 99,196 t +9.0%
2019 139,325 t +40.5%
2020 180,889 t +29.8%
2021 175,785 t -2.8%
2022 119,889 t -31.8%
2023 216,202 t +80.3%
2024 166,976 t -22.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,878 t 16,700 t 17,100 t 9
1970s 19,875 t 17,000 t 30,370 t 10
1980s 52,568 t 33,000 t 69,917 t 10
1990s 64,602 t 56,434 t 76,630 t 10
2000s 75,220 t 64,000 t 81,400 t 10
2010s 96,522 t 78,000 t 139,325 t 10
2020s 171,948 t 119,889 t 216,202 t 5

Countries ranked near Saudi Arabia

  1. 14 Pakistan 256,036 t compare
  2. 15 Russian Federation 188,214 t compare
  3. 15 Timor-Leste 50 t compare
  4. 16 South Africa 168,000 t compare
  5. 18 Nigeria 162,751 t compare
  6. 19 Ethiopia 136,081 t compare
  7. 20 Mongolia 133,288 t compare

See the full ranking of 224 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Saudi Arabia?
Meat of sheep, fresh or chilled — production in Saudi Arabia was 166,976 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Saudi Arabia?
The highest recorded value was 216,202 t in 2023.
What is the lowest meat of sheep, fresh or chilled — production recorded in Saudi Arabia?
The lowest recorded value was 16,700 t in 1961.
How does Saudi Arabia rank for meat of sheep, fresh or chilled — production?
Saudi Arabia ranks 17th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in Saudi Arabia?
Over the last ten years it is up 97.4%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/saudi-arabia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.