Meat of sheep, fresh or chilled — Production in Polynesia
Polynesia: Meat of sheep, fresh or chilled — Production was 3.01 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Polynesia is 3.01 t, measured in 2024.
Compared with earlier readings it is up 0.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Polynesia peaked at 32.7 t in 1961 and was at its lowest, 2.01 t, in 1986.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 32.7 t | — |
| 1962 | 28.95 t | -11.5% |
| 1963 | 27.75 t | -4.1% |
| 1964 | 25.35 t | -8.6% |
| 1965 | 23.55 t | -7.1% |
| 1966 | 23.63 t | +0.3% |
| 1967 | 22.27 t | -5.8% |
| 1968 | 22.2 t | -0.3% |
| 1969 | 21.6 t | -2.7% |
| 1970 | 21 t | -2.8% |
| 1971 | 20.25 t | -3.6% |
| 1972 | 19.5 t | -3.7% |
| 1973 | 18.9 t | -3.1% |
| 1974 | 18.3 t | -3.2% |
| 1975 | 17.55 t | -4.1% |
| 1976 | 16.95 t | -3.4% |
| 1977 | 16.2 t | -4.4% |
| 1978 | 15.53 t | -4.1% |
| 1979 | 14.85 t | -4.4% |
| 1980 | 14.18 t | -4.5% |
| 1981 | 13.5 t | -4.8% |
| 1982 | 10.8 t | -20.0% |
| 1983 | 8.25 t | -23.6% |
| 1984 | 6 t | -27.3% |
| 1985 | 3.75 t | -37.5% |
| 1986 | 2.01 t | -46.4% |
| 1987 | 2.02 t | +0.5% |
| 1988 | 2.02 t | +0.0% |
| 1989 | 2.02 t | +0.0% |
| 1990 | 2.02 t | +0.0% |
| 1991 | 2.17 t | +7.4% |
| 1992 | 2.33 t | +7.4% |
| 1993 | 2.55 t | +9.4% |
| 1994 | 2.7 t | +5.9% |
| 1995 | 2.85 t | +5.6% |
| 1996 | 2.85 t | +0.0% |
| 1997 | 2.85 t | +0.0% |
| 1998 | 2.85 t | +0.0% |
| 1999 | 3 t | +5.3% |
| 2000 | 3 t | +0.0% |
| 2001 | 3 t | +0.0% |
| 2002 | 3 t | +0.0% |
| 2003 | 3 t | +0.0% |
| 2004 | 3 t | +0.0% |
| 2005 | 3 t | +0.0% |
| 2006 | 3 t | +0.0% |
| 2007 | 3 t | +0.0% |
| 2008 | 3 t | +0.0% |
| 2009 | 3 t | +0.0% |
| 2010 | 3 t | +0.0% |
| 2011 | 3 t | +0.0% |
| 2012 | 3 t | +0.0% |
| 2013 | 3 t | +0.0% |
| 2014 | 3 t | +0.0% |
| 2015 | 3 t | +0.0% |
| 2016 | 3 t | +0.0% |
| 2017 | 3 t | +0.0% |
| 2018 | 3 t | +0.0% |
| 2019 | 3 t | +0.0% |
| 2020 | 3 t | +0.0% |
| 2021 | 3.01 t | +0.3% |
| 2022 | 3.01 t | +0.0% |
| 2023 | 3.01 t | +0.0% |
| 2024 | 3.01 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.33 t | 21.6 t | 32.7 t | 9 |
| 1970s | 17.9 t | 14.85 t | 21 t | 10 |
| 1980s | 6.46 t | 2.01 t | 14.18 t | 10 |
| 1990s | 2.62 t | 2.02 t | 3 t | 10 |
| 2000s | 3 t | 3 t | 3 t | 10 |
| 2010s | 3 t | 3 t | 3 t | 10 |
| 2020s | 3.01 t | 3 t | 3.01 t | 5 |
Countries ranked near Polynesia
- 13 Chad 258,922 t compare
- 14 Pakistan 256,036 t compare
- 15 Russian Federation 188,214 t compare
- 16 South Africa 168,000 t compare
- 17 Saudi Arabia 166,976 t compare
- 18 Nigeria 162,751 t compare
- 19 Ethiopia 136,081 t compare
More agriculture & rural data for Polynesia
- Tomatoes — Yield, annual growth rate 2.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -9.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.9029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -2.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -7.08 % change on previous year (2024)
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Polynesia?
- Meat of sheep, fresh or chilled — production in Polynesia was 3.01 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Polynesia?
- The highest recorded value was 32.7 t in 1961.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Polynesia?
- The lowest recorded value was 2.01 t in 1986.
- How does Polynesia rank for meat of sheep, fresh or chilled — production?
- Polynesia ranks 16th out of 16 regions with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Polynesia?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.