Meat of sheep, fresh or chilled — Production in Polynesia
Polynesia: Meat of sheep, fresh or chilled — Production was 3.01 t in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Polynesia is 3.01 t, measured in 2024.
Compared with earlier readings it is up 0.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Polynesia peaked at 32.7 t in 1961 and was at its lowest, 2.01 t, in 1986.
That places Polynesia 231st out of 234 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 32.7 t | — |
| 1962 | 28.95 t | -11.5% |
| 1963 | 27.75 t | -4.1% |
| 1964 | 25.35 t | -8.6% |
| 1965 | 23.55 t | -7.1% |
| 1966 | 23.63 t | +0.3% |
| 1967 | 22.27 t | -5.8% |
| 1968 | 22.2 t | -0.3% |
| 1969 | 21.6 t | -2.7% |
| 1970 | 21 t | -2.8% |
| 1971 | 20.25 t | -3.6% |
| 1972 | 19.5 t | -3.7% |
| 1973 | 18.9 t | -3.1% |
| 1974 | 18.3 t | -3.2% |
| 1975 | 17.55 t | -4.1% |
| 1976 | 16.95 t | -3.4% |
| 1977 | 16.2 t | -4.4% |
| 1978 | 15.53 t | -4.1% |
| 1979 | 14.85 t | -4.4% |
| 1980 | 14.18 t | -4.5% |
| 1981 | 13.5 t | -4.8% |
| 1982 | 10.8 t | -20.0% |
| 1983 | 8.25 t | -23.6% |
| 1984 | 6 t | -27.3% |
| 1985 | 3.75 t | -37.5% |
| 1986 | 2.01 t | -46.4% |
| 1987 | 2.02 t | +0.5% |
| 1988 | 2.02 t | +0.0% |
| 1989 | 2.02 t | +0.0% |
| 1990 | 2.02 t | +0.0% |
| 1991 | 2.17 t | +7.4% |
| 1992 | 2.33 t | +7.4% |
| 1993 | 2.55 t | +9.4% |
| 1994 | 2.7 t | +5.9% |
| 1995 | 2.85 t | +5.6% |
| 1996 | 2.85 t | +0.0% |
| 1997 | 2.85 t | +0.0% |
| 1998 | 2.85 t | +0.0% |
| 1999 | 3 t | +5.3% |
| 2000 | 3 t | +0.0% |
| 2001 | 3 t | +0.0% |
| 2002 | 3 t | +0.0% |
| 2003 | 3 t | +0.0% |
| 2004 | 3 t | +0.0% |
| 2005 | 3 t | +0.0% |
| 2006 | 3 t | +0.0% |
| 2007 | 3 t | +0.0% |
| 2008 | 3 t | +0.0% |
| 2009 | 3 t | +0.0% |
| 2010 | 3 t | +0.0% |
| 2011 | 3 t | +0.0% |
| 2012 | 3 t | +0.0% |
| 2013 | 3 t | +0.0% |
| 2014 | 3 t | +0.0% |
| 2015 | 3 t | +0.0% |
| 2016 | 3 t | +0.0% |
| 2017 | 3 t | +0.0% |
| 2018 | 3 t | +0.0% |
| 2019 | 3 t | +0.0% |
| 2020 | 3 t | +0.0% |
| 2021 | 3.01 t | +0.3% |
| 2022 | 3.01 t | +0.0% |
| 2023 | 3.01 t | +0.0% |
| 2024 | 3.01 t | +0.0% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | -46.4% | 3.75 t | 2.01 t |
| 1985 | -37.5% | 6 t | 3.75 t |
| 1984 | -27.3% | 8.25 t | 6 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.33 t | 21.6 t | 32.7 t | 9 |
| 1970s | 17.9 t | 14.85 t | 21 t | 10 |
| 1980s | 6.46 t | 2.01 t | 14.18 t | 10 |
| 1990s | 2.62 t | 2.02 t | 3 t | 10 |
| 2000s | 3 t | 3 t | 3 t | 10 |
| 2010s | 3 t | 3 t | 3 t | 10 |
| 2020s | 3.01 t | 3 t | 3.01 t | 5 |
Countries ranked near Polynesia
- 228 Antigua and Barbuda 4.58 t compare
- 229 Sao Tome and Principe 3.47 t compare
- 229 Sao Tome and Principe 3.47 t compare
- 231 French Polynesia 3.01 t compare
- 233 French Guiana 3 t compare
- 234 China, Hong Kong SAR 0.27 t compare
More agriculture & rural data for Polynesia
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.625 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.3892 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.73 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 5.13 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.4098 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.18 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -2.18 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -0.3569 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Polynesia?
- Meat of sheep, fresh or chilled — production in Polynesia was 3.01 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Polynesia?
- The highest recorded value was 32.7 t in 1961.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Polynesia?
- The lowest recorded value was 2.01 t in 1986.
- How does Polynesia rank for meat of sheep, fresh or chilled — production?
- Polynesia ranks 231st out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Polynesia?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.