Meat of sheep, fresh or chilled — Production in Jordan

Jordan: Meat of sheep, fresh or chilled — Production was 24,896 t in 2024. ◆ Volatile

Latest (2024)
24,896 t
Change on year
down 20.5%
World rank
77th
of 234 countries
All-time high
35,614 t
in 2022
All-time low
2,471 t
in 1976
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production in Jordan, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jordan recorded 24,896 t for meat of sheep, fresh or chilled — production in 2024.

That represents a change of down 20.5% on the previous year and up 65.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Jordan peaked at 35,614 t in 2022 and was at its lowest, 2,471 t, in 1976.

Jordan ranks 77th of 234 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Jordan, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Jordan, 1961 to 2024.
Year t Change
1961 5,100 t —
1962 7,100 t +39.2%
1963 6,350 t -10.6%
1964 6,300 t -0.8%
1965 6,900 t +9.5%
1966 8,500 t +23.2%
1967 6,400 t -24.7%
1968 6,850 t +7.0%
1969 6,250 t -8.8%
1970 6,300 t +0.8%
1971 7,750 t +23.0%
1972 7,650 t -1.3%
1973 7,700 t +0.7%
1974 4,600 t -40.3%
1975 4,250 t -7.6%
1976 2,471 t -41.9%
1977 3,672 t +48.6%
1978 3,895 t +6.1%
1979 3,381 t -13.2%
1980 3,825 t +13.1%
1981 4,050 t +5.9%
1982 4,455 t +10.0%
1983 5,557 t +24.7%
1984 5,445 t -2.0%
1985 6,356 t +16.7%
1986 3,776 t -40.6%
1987 5,028 t +33.2%
1988 5,193 t +3.3%
1989 6,184 t +19.1%
1990 9,000 t +45.5%
1991 12,400 t +37.8%
1992 10,200 t -17.7%
1993 11,700 t +14.7%
1994 9,000 t -23.1%
1995 8,900 t -1.1%
1996 9,645 t +8.4%
1997 8,680 t -10.0%
1998 8,900 t +2.5%
1999 8,984 t +0.9%
2000 11,900 t +32.5%
2001 12,423 t +4.4%
2002 14,122 t +13.7%
2003 12,668 t -10.3%
2004 15,444 t +21.9%
2005 13,300 t -13.9%
2006 12,610 t -5.2%
2007 19,545 t +55.0%
2008 15,445 t -21.0%
2009 20,327 t +31.6%
2010 13,695 t -32.6%
2011 12,061 t -11.9%
2012 17,613 t +46.0%
2013 11,215 t -36.3%
2014 15,063 t +34.3%
2015 15,848 t +5.2%
2016 18,397 t +16.1%
2017 22,746 t +23.6%
2018 28,106 t +23.6%
2019 19,149 t -31.9%
2020 28,351 t +48.1%
2021 33,258 t +17.3%
2022 35,614 t +7.1%
2023 31,310 t -12.1%
2024 24,896 t -20.5%

Jordan compared with similar countries

  • Jordan's 24,896 t is above the median for upper middle income countries, which is 2,125 t, 11.7× the median. (49 countries reporting)
  • Jordan's 24,896 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 40,960 t, 61% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,639 t 5,100 t 8,500 t 9
1970s 5,167 t 2,471 t 7,750 t 10
1980s 4,987 t 3,776 t 6,356 t 10
1990s 9,741 t 8,680 t 12,400 t 10
2000s 14,778 t 11,900 t 20,327 t 10
2010s 17,389 t 11,215 t 28,106 t 10
2020s 30,686 t 24,896 t 35,614 t 5

Countries ranked near Jordan

  1. 74 Bahrain 28,452 t compare
  2. 74 Bahrain 28,452 t compare
  3. 76 Ghana 27,722 t compare
  4. 78 Italy 23,780 t compare
  5. 79 Burkina Faso 23,654 t compare
  6. 80 Norway 21,598 t compare

See the full ranking of 264 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Jordan?
Meat of sheep, fresh or chilled — production in Jordan was 24,896 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Jordan?
The highest recorded value was 35,614 t in 2022.
What is the lowest meat of sheep, fresh or chilled — production recorded in Jordan?
The lowest recorded value was 2,471 t in 1976.
How does Jordan rank for meat of sheep, fresh or chilled — production?
Jordan ranks 77th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in Jordan?
Over the last ten years it is up 65.3%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/jordan/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.