Meat of sheep, fresh or chilled — Production in Saint Lucia
Saint Lucia: Meat of sheep, fresh or chilled — Production was 101.08 t in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Production in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Saint Lucia is 101.08 t, measured in 2024.
That represents a change of up 0.6% on the previous year and down 0.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Saint Lucia peaked at 110 t in 1990 and was at its lowest, 47 t, in 1961.
Saint Lucia ranks 195th of 234 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Production in Saint Lucia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 47 t | — |
| 1962 | 48 t | +2.1% |
| 1963 | 48 t | +0.0% |
| 1964 | 51 t | +6.2% |
| 1965 | 51 t | +0.0% |
| 1966 | 51 t | +0.0% |
| 1967 | 51 t | +0.0% |
| 1968 | 52 t | +2.0% |
| 1969 | 53 t | +1.9% |
| 1970 | 54 t | +1.9% |
| 1971 | 54 t | +0.0% |
| 1972 | 54 t | +0.0% |
| 1973 | 73 t | +35.2% |
| 1974 | 73 t | +0.0% |
| 1975 | 70 t | -4.1% |
| 1976 | 73 t | +4.3% |
| 1977 | 76 t | +4.1% |
| 1978 | 79 t | +3.9% |
| 1979 | 85 t | +7.6% |
| 1980 | 89 t | +4.7% |
| 1981 | 92 t | +3.4% |
| 1982 | 96 t | +4.3% |
| 1983 | 100 t | +4.2% |
| 1984 | 104 t | +4.0% |
| 1985 | 104 t | +0.0% |
| 1986 | 105 t | +1.0% |
| 1987 | 106 t | +1.0% |
| 1988 | 108 t | +1.9% |
| 1989 | 109 t | +0.9% |
| 1990 | 110 t | +0.9% |
| 1991 | 110 t | +0.0% |
| 1992 | 102 t | -7.3% |
| 1993 | 100 t | -2.0% |
| 1994 | 94 t | -6.0% |
| 1995 | 90 t | -4.3% |
| 1996 | 88 t | -2.2% |
| 1997 | 90 t | +2.3% |
| 1998 | 90 t | +0.0% |
| 1999 | 90 t | +0.0% |
| 2000 | 90 t | +0.0% |
| 2001 | 90 t | +0.0% |
| 2002 | 90 t | +0.0% |
| 2003 | 80 t | -11.1% |
| 2004 | 90 t | +12.5% |
| 2005 | 90 t | +0.0% |
| 2006 | 64 t | -28.9% |
| 2007 | 60 t | -6.2% |
| 2008 | 100 t | +66.7% |
| 2009 | 100 t | +0.0% |
| 2010 | 100 t | +0.0% |
| 2011 | 100 t | +0.0% |
| 2012 | 101.17 t | +1.2% |
| 2013 | 86.51 t | -14.5% |
| 2014 | 101.95 t | +17.8% |
| 2015 | 101.25 t | -0.7% |
| 2016 | 97.71 t | -3.5% |
| 2017 | 95.43 t | -2.3% |
| 2018 | 97.08 t | +1.7% |
| 2019 | 94.44 t | -2.7% |
| 2020 | 101.89 t | +7.9% |
| 2021 | 98.12 t | -3.7% |
| 2022 | 99.94 t | +1.9% |
| 2023 | 100.52 t | +0.6% |
| 2024 | 101.08 t | +0.6% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +66.7% | 60 t | 100 t |
| 1973 | +35.2% | 54 t | 73 t |
| 2006 | -28.9% | 90 t | 64 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.22 t | 47 t | 53 t | 9 |
| 1970s | 69.1 t | 54 t | 85 t | 10 |
| 1980s | 101.3 t | 89 t | 109 t | 10 |
| 1990s | 96.4 t | 88 t | 110 t | 10 |
| 2000s | 85.4 t | 60 t | 100 t | 10 |
| 2010s | 97.55 t | 86.51 t | 101.95 t | 10 |
| 2020s | 100.31 t | 98.12 t | 101.89 t | 5 |
Countries ranked near Saint Lucia
- 192 Equatorial Guinea 107.71 t compare
- 192 Equatorial Guinea 107.71 t compare
- 194 Honduras 101.69 t compare
- 195 Saint Lucia 101.08 t compare
- 197 Comoros 100.1 t compare
- 197 Comoros 100.1 t compare
More agriculture & rural data for Saint Lucia
- Pulses, Total — Yield 2,100 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 890.06 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 1,996 ha (2024)
- Oilcrops, Oil Equivalent — Yield 724.7 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 1,446 t (2024)
- Poultry Birds — Stocks 479 1000 An (2024)
- Pulses, Total — Area harvested 24 ha (2024)
- Roots and Tubers, Total — Yield 3,757 kg/ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 16 kg/An (2024)
- Roots and Tubers, Total — Production 4,292 t (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Saint Lucia?
- Meat of sheep, fresh or chilled — production in Saint Lucia was 101.08 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Saint Lucia?
- The highest recorded value was 110 t in 1990.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Saint Lucia?
- The lowest recorded value was 47 t in 1961.
- How does Saint Lucia rank for meat of sheep, fresh or chilled — production?
- Saint Lucia ranks 195th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production rising or falling in Saint Lucia?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.