Meat of sheep, fresh or chilled — Production in Benin

Benin: Meat of sheep, fresh or chilled — Production was 13,653 t in 2024. ◆ Volatile

Latest (2024)
13,653 t
Change on year
up 6.1%
World rank
93rd
of 234 countries
All-time high
25,437 t
in 2021
All-time low
750 t
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production in Benin, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Benin is 13,653 t, measured in 2024.

Compared with earlier readings it is up 6.1% on the previous year and up 336.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Benin peaked at 25,437 t in 2021 and was at its lowest, 750 t, in 1961.

That places Benin 93rd out of 234 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Benin, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Benin, 1961 to 2024.
Year t Change
1961 750 t —
1962 850 t +13.3%
1963 1,203 t +41.5%
1964 1,295 t +7.7%
1965 1,468 t +13.4%
1966 1,542 t +5.0%
1967 1,638 t +6.2%
1968 1,535 t -6.3%
1969 1,679 t +9.4%
1970 1,567 t -6.7%
1971 1,404 t -10.4%
1972 1,507 t +7.4%
1973 1,693 t +12.3%
1974 2,176 t +28.6%
1975 2,491 t +14.5%
1976 2,568 t +3.1%
1977 2,510 t -2.2%
1978 2,722 t +8.4%
1979 2,803 t +3.0%
1980 2,927 t +4.4%
1981 3,002 t +2.5%
1982 3,130 t +4.3%
1983 3,540 t +13.1%
1984 3,670 t +3.7%
1985 3,820 t +4.1%
1986 2,500 t -34.6%
1987 2,500 t +0.0%
1988 2,500 t +0.0%
1989 2,538 t +1.5%
1990 2,607 t +2.7%
1991 2,678 t +2.7%
1992 2,150 t -19.7%
1993 1,850 t -14.0%
1994 2,160 t +16.8%
1995 2,180 t +0.9%
1996 2,360 t +8.3%
1997 2,425 t +2.8%
1998 2,315 t -4.5%
1999 2,289 t -1.1%
2000 2,356 t +2.9%
2001 2,297 t -2.5%
2002 2,350 t +2.3%
2003 2,347 t -0.1%
2004 2,452 t +4.5%
2005 2,563 t +4.5%
2006 2,584 t +0.8%
2007 2,636 t +2.0%
2008 2,695 t +2.2%
2009 2,946 t +9.3%
2010 2,977 t +1.1%
2011 3,000 t +0.8%
2012 3,100 t +3.3%
2013 3,150 t +1.6%
2014 3,130 t -0.6%
2015 3,122 t -0.3%
2016 3,177 t +1.7%
2017 3,253 t +2.4%
2018 3,053 t -6.2%
2019 7,346 t +140.6%
2020 16,777 t +128.4%
2021 25,437 t +51.6%
2022 11,928 t -53.1%
2023 12,865 t +7.9%
2024 13,653 t +6.1%

Benin compared with similar countries

  • Benin's 13,653 t is above the median for lower middle income countries, which is 10,114 t, 1.3× the median. (38 countries reporting)
  • Benin's 13,653 t is above the median for Sub-Saharan Africa, which is 4,740 t, 2.9× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production in Benin changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +140.6% 3,053 t 7,346 t
2020 +128.4% 7,346 t 16,777 t
2022 -53.1% 25,437 t 11,928 t
2021 +51.6% 16,777 t 25,437 t
1963 +41.5% 850 t 1,203 t
1986 -34.6% 3,820 t 2,500 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,329 t 750 t 1,679 t 9
1970s 2,144 t 1,404 t 2,803 t 10
1980s 3,013 t 2,500 t 3,820 t 10
1990s 2,301 t 1,850 t 2,678 t 10
2000s 2,523 t 2,297 t 2,946 t 10
2010s 3,531 t 2,977 t 7,346 t 10
2020s 16,132 t 11,928 t 25,437 t 5

Countries ranked near Benin

  1. 90 Albania 14,834 t compare
  2. 91 Netherlands (Kingdom of the) 14,480 t compare
  3. 92 Portugal 13,860 t compare
  4. 94 South Sudan 13,086 t compare
  5. 94 South Sudan 13,086 t compare
  6. 96 Cuba 12,870 t compare

See the full ranking of 264 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Benin?
Meat of sheep, fresh or chilled — production in Benin was 13,653 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Benin?
The highest recorded value was 25,437 t in 2021.
What is the lowest meat of sheep, fresh or chilled — production recorded in Benin?
The lowest recorded value was 750 t in 1961.
How does Benin rank for meat of sheep, fresh or chilled — production?
Benin ranks 93rd out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — production rising or falling in Benin?
Over the last ten years it is up 336.1%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-2/benin/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.